Thaum muaj lub caij ntuj sov sultry hauv vaj, cov nqe lus nug ntawm kev npaj cov dej haus ua ntau tshaj qhov tseem ceeb. Ib qho kev xaiv zoo tshaj plaws - tarkhun, uas yog ua raws ntawm lub Extract ntawm Caucasian tarragon. Qhov tshuaj ntsuab no yuav tuaj yeem ua ke yog tias koj raug mob los ntawm avitaminosis, tsis muaj zog tiv thaiv, txo kev noj qab haus huv thiab kev ntxhov siab. Tab sis, yuav nws hauv khw muag khoom koj tsis yog raug ntawm muas ib fake, yog li koj yuav tsum tau them sai sai rau hauv daim ntawv qhia ntawm tarhuna, uas muaj peev xwm ua nyob rau tom tsev. Nyob rau hauv qhov tseeb ces nws yuav tsis tsuas six, tab sis kuj tseem ceeb.
Kev npaj ntawm ib tug dej haus "Tarhun" nyob rau tom tsev
Hom no yog qhov tsawg tshaj plaws ua haujlwm thiab yooj yim heev. Nws tsis tas yuav tsum siv ntau cov neeg ua haujlwm hauv chav ua noj, thiab koj yuav tau npaj dej haus ib qho kev haus nruab nrab ntawm kev ua haujlwm hauv tsev.
Cov khoom xyaw:
- tshiab tarhun - 1 pob;
- txiv qaub - 3 lobules;
- qab zib - 2 tsp.
Npaj
Yuav kom nkag siab tias yuav ua li cas ua noj tarhun tom tsev, koj yuav tsis xav tau kev kawm tshwjxeeb. Cia li yaug cov nyom thiab cais cov nplooj ntawm lub stems. Txiav lub stems rau hauv daim me me, qhov ntev ntawm uas yuav tsis ntau tshaj ob peb cees. Tom qab ntawd tshem lawv mus rau hauv dej npau npau, ua noj rau 2-3 feeb thiab cia txias.
Nplooj muab tso rau hauv ib lub tais nyias, nphoo nrog cov piam thaj uas muaj suab thaj, zoo li pob rwj ntses thiab ncuav lawv cov dej sov me ntsis (qhov kub tsis tshaj 40 degrees). Sau cia kom txog thaum cua txias.
Tom qab 30-40 feeb, ntws cov infusions ntawm stems thiab tawm ua ke nrog lub khoom qab zib rau hauv ib lub khob ntim thiab qhov chaw nyob rau hauv lub tub yees rau peb mus rau plaub teev. Tam sim no tus haus tau tsuas yog yuav tsum tau lim los ntawm ib tug zoo strainer - thiab koj muaj peev xwm haus nws los ntawm ntxiv ice thiab txiv qaub kua txiv.
Txiv qaub los ntawm tarhuna tom tsev
Lemonade, uas yog muag hauv cov khw muag khoom muag, tsis yog kim heev, tab sis kuj muaj teeb meem vim muaj dyes thiab preservatives. Yog li ntawd, nws yog zoo dua mus rau kev kawm npaj li cas ib tug dej haus "Tarhun" nrog ntxiv ntawm txiv qaub nyob hauv tsev. Tom qab tag nrho, nws tsis tsuas yog muaj ib tug ntxiag saj, tab sis yog tseem saturated nrog cov vitamins.
Cov khoom xyaw:
- txiv qaub - 2 daim;
- dej - 1 l;
- tarhun - 1 pawg loj;
- piam thaj - 75 g.
Npaj
Ua ntej koj yuav tsum tau ua kom qab zib syrup. Ua li no, noj dej thiab suab thaj hauv ib qho 1: 1 pauv (70 g ntawm 70 g ntawm cov hmoov qab zib), muab tshuaj rau hauv saucepan thiab tos kom txog thaum nws npau. Lub syrup yuav tsum tau boiled kom txog thaum lub suab thaj yog ua tiav, tom qab uas peb tawm nws kom txias.
Los ntawm ntxuav tarragon, cais cov nplooj thiab faib lawv mus rau hauv ob disproportionate qhov chaw. Qhov loj tshaj plaws ntawm lawv muab tso rau hauv ib lub tais nyias thiab hnyav heev heev, ntxiv txog ib khob dej. Nws yog tsim nyog yuav tsum tau nyem ntau li kua txiv los ntawm cov nroj tsuag li sai tau. Tom qab ntawd lim lub kua txiv ntawm tarhun los ntawm cheesecloth thiab mix nrog syrup, ces ntxiv sliced me me ntawm txiv qaub, qhov seem uas yog nplooj thiab sau nrog ib liter dej. Sib tov txhua yam zoo, lim ib zaug ntxiv. Tam sim no koj tuaj yeem saj cov dej haus.
Haus "Tarhun" nyob rau hauv tsev los ntawm gooseberry
Qhov no Berry loj hlob nyob rau txhua lub tsev neeg zaj lus, yog li nws yog ib qho yooj yim uas siv los muab ib tug ntau tart saj rau cov dej haus. Tsis tas li ntawd, xws li ib tug tarhun yog siv tau los npaj rau hauv tsev rau lub caij ntuj no.
Cov khoom xyaw (tau):
- gooseberries - 250 g;
- tarragon - 2-3 stems nrog nplooj;
- piam thaj - 250 g;
- citric acid - 1 teaspoon.
Npaj
Los npaj qhov dej haus koj yuav tsum tau sterilized 3 liter poom. Xaiv ib qho unripe, tseem sourish gooseberries thiab ntxuav nws ua ke nrog tarhoon (lub stems tau sab laug). Nyob rau hauv twb npaj tau canisters, tso cov nplooj ntawm tarragon, gooseberry, citric acid thiab qab zib thiab ncuav no sib tov nrog boiling dej. Npoo tam sim ntawd dov thiab tig upside down. Tam sim no muab lawv tso rau hauv ib daim pam sov sov li 12 teev, thiab thaum twg txias, txav lawv mus rau qhov chaw txias.