AH, qhov kev kovyeej! Thiab, ntawm chav kawm, ua ntej ntawm txhua yam koj yuav tsum tau ua ib tug zaub mov ntawm rooj festive, nyob rau hauv uas nws yog tsuas yog tsis yooj yim sua kom tsis muaj xws li khoom noj txom ncauj. Thiab qhov tseem ceeb tshaj plaws uas yuav tsum tau: cov khoom qab zib tuaj yeem ua yooj yim thiab sai sai? vim hais tias, npaj rau lub hnub yug, tsis muaj sij hawm tseg rau txoj kev npaj cov tais diav. Thiab peb xav muab dab tsi koj xav tau: ob peb yam yooj yim recipes rau lub simplest, festive thiab tib lub sij hawm qub zaub nyoos rau koj lub hnub yug, thiab txawm qhia koj yuav npaj lawv li cas.
Zaub nyoos yooj yim rau hnub yug ntawm "Hiav txwv"
Cov khoom xyaw:
- crab sticks - 220 g;
- nqaij qaib qe - 4 pieces;
- nyob kas poom los ntsuab taum mog - 250 g;
- fillet ntawm herring nyob rau hauv cov roj - 1 tau ntawm 180 g;
- dos - 0,5 ib dos.
- mayonnaise (67% roj cov ntsiab lus) - 280 g.
Npaj
Peb ua ke cov roj ntawm lub herring thiab txiav nws cov loins rau hauv cubes. Crab nrog txiav mus rau hauv me me cubes thiab muab tso rau hauv ib lub tais ntawm herring. Heev finely chop lub halves ntawm ib dos thiab kis tawm nrog ntsuab peas, nyob rau tib lub thawv. Qe qaub, ntxuav thiab peb ntawm nyias, siv ib tug loj grater. Lub caij tua cov khoom xyaw nrog mayonnaise thiab sib tov txhua yam ua ke.
Qhov no yog kev pom zoo tam sim ntawd tau txais kev pab ntawm lub rooj, yog li nws yuav luag tsis muaj cov khoom uas tau absorbed ntau mayonnaise, tab sis nyob rau hauv tsis tooj, muaj peev xwm muab ib tug outflow ntawm kua.
"Nezhenka" - ib qho yooj yim nyias rau lub caij so
Cov khoom xyaw:
- nqaij qaib siab - 800 g;
- nqaij qaib qe - 5 pcs;
- dos - 2 pieces;
- marinated champignons - 420 g;
- vinegar (9%) - 30 ml;
- dej 60 ml;
- kua txob, ntsev - mus saj;
- zaub roj - 70 ml;
- mayonnaise - 250 g.
Npaj
Chicken daim siab yog ntxuav nrog dej, sprinkled nrog ntsev, thiab tom qab kua txob thiab Fry nws kom txog thaum siav, nyob rau hauv ib lub lauj kaub nrog zaub roj. Kis rau ntawm ib lub phaj thiab cia nws txias. Dos yog ntxuav thiab txiav mus rau hauv nyias ib nrab ib ncig, uas peb muab nyob rau hauv ib lub tais, ncuav vinegar nrog diluted dej thiab teem ib sab rau marinating rau 25-30 feeb. Boil qhov nyuaj-boiled qe, ntxuav thiab peb, uas siv ib tug grater nrog loj qhov. Marinated nceb yuav txiav rau hauv nyias phaj thiab kis mus rau lub qe. Ntawm no peb txiav cov cua txias hauv daim siab nyob rau hauv daim ntawv ntawm straws los yog cov paib. Peb twb tau squeezed lub dos ntawm lub kua thiab muab tso rau hauv ib lub tais nrog tag nrho cov khoom xyaw. Mus saj, tag nrho peb cov nroj tsuag thiab ntau hnav khaub ncaws nyias nrog mayonnaise thiaj li hais tias nws tsis yog qhuav. Nco ntsoov muab tso rau hauv lub tub yees, yam tsawg kawg yog ob teev. Tom qab ntawd peb yuav tawm, mix thiab txij li thaum lub siab feem ntau yuav siv ntau mayonnaise, peb muaj peev xwm ntxiv nws ib me ntsis. Tam sim no cov zaub xam lav tau muab rau hauv lub rooj festive.
Yooj yim thiab pheej yig zaub xam lav "Korenochka"
Cov khoom xyaw:
- carrots - 2 daim;
- beet - 2 pcs .;
- mov (ntev ntev) - 2/3 khob;
- dos - 2 pcs.;
- dej 80 ml;
- vinegar - 40 ml;
- ntsim seasoning rau carrots nyob rau hauv Kauslim - 1 pob;
- zaub roj - 150 ml;
- ntsev - mus saj;
- qej - 3 cov hniav.
Npaj
Lim carrots thiab beets RUB cais rau ib tug tshwj xeeb grater rau carrots nyob rau hauv Kauslim. Peb dhau qej los ntawm xovxwm, sau rau 120 milliliters ntawm cov zaub roj, ncuav tawm lub seasoning thiab mix txhua yam. Peb faib qhov sib xyaw ua rau ib nrab, sau ib qho nrog carrots, thiab lwm yam nrog beets thiab muab cia rau hauv lub tub yees kom txog thaum sawv ntxov.
Hnub tom qab: txuas cov dej nrog vinegar thiab ncuav lawv finely tws on ib lub hlis twg ntawm dos rings, uas yuav marinate nyob rau hauv no tov rau ib nrab ib teev. Nyob rau hauv zoo-salted dej, boil kom txog thaum npaj txhij rau mov thiab tawm nws kom txias.
Carrots yog ua ke nrog beets, peb ntxiv rau lawv lub pressed marinated dos thiab chilled mov. Peb ntxiv rau tag nrho cov nyob ib ncig ntawm 20 milliliters roj, podsalivayem mus saj thiab sib tov zoo lub zaub xam lav.
Xws li ib qho yooj yim zaub xam lav, ua si rau hnub yug, yuav txuag tau nyiaj txiag, vim yog pheej yig.