Yog hais tias muaj ib qho yuav tsum tau npaj ib lub khob noom cookie tsis muaj qe, cov zaub mov uas tau npaj tseg hauv qab no yuav pab kom koj paub nws zoo tshaj plaws. Cov khoom ntawm qhov kev xeem no zoo li lwm yam thiab yog qhov txawv txav ntawm lawv qhov kev zoo nkauj thiab kev zoo siab.
Poov mov paj rau pies yam tsis muaj qe thiab mis - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 970 g;
- zaub roj tsw - 120 ml;
- granulated qab zib - 85 g;
- nias poov - 55 g;
- ntsev - 2 pinch;
- lim dej - 510 ml.
Npaj
Kev npaj ntawm ib tug poov mov paj uas tsis muaj lub qe pib nrog lub qhib rua ntawm kev tshem kev ua haujlwm ntawm poov. Ua li no, sov dej kom huv si kom sov li ntawm 38 rau 40 degrees. Tom qab ntawd ntxiv cov poov xab rau hauv nws thiab sib tov kom txog thaum lawv muaj ua tiav hauv cov kua. Muaj, ncuav nyob rau hauv lub qab zib, tov nws dissolve tag nrho cov khoom qab zib qab zib, ntxiv cia li ib me ntsis hmoov thiab cia lub loj sawv ntsug nyob rau hauv lub tshav kub rau kaum rau kaum tsib feeb. Koj tuaj yeem tso ib lub tais rau hauv ib lub taub ntim nrog dej kub los yog hauv ib lub taub hau me ntsis thiab qhib qhov cub.
Tom ntej no, ntxiv roj zaub tsis muaj tsw, ntsev, tawm mus rau hauv qhov sib tov tas ntawm hmoov thiab pib txheej txheem ntawm kneading. Pib, sib tov qhov loj nrog ib rab diav, thiab tom qab ntawd siv koj txhais tes thiab ua kom kneading kom txog rau thaum ib tug zoo, niaj hnub zoo li thiab tsis yog tacky kev ntxhib los mos ntawm lub mov paj tau. Thaum lub hom phiaj tiav, koj tuaj yeem mus rau lub pies. Ib qho kev ntsuam xyuas ntxiv tsis tas yuav tsum tau ua. Tab sis peb nco ntsoov tias yog koj npaj yuav ua khoom ci rau hauv qhov cub, ces lawv yuav tsum xub muab sij hawm kom sawv thiab paub tab ntawm ib daim ntawv ci hauv qhov chaw sov. Rau qhov no, nyob ntawm seb nws kub npaum li cas, nws yuav siv sij hawm los ntawm plaub caug rau rau caum feeb. Yog hais tias lub pies koj npaj siab mus rau Fry tob-fried, ces qhov no yuav tsum tau yog tsis tsim nyog. Khoom tam sim ntawd tom qab tsim tau qis rau hauv cov roj kub kub thiab browned los ntawm ob sab. Lawv splendor, lawv yuav tsum tau nyob rau hauv txoj kev ntawm frying.
Qhov no variant ntawm poov mov paj, nyob rau hauv view ntawm qhaj ntawv ntawm scorpio Cheebtsam, yog zoo meej rau txhua lean bakery.
Lush poov mov paj ntawm kefir yam uas tsis muaj qe - daim ntawv qhia
Cov khoom xyaw:
- nplej hmoov nplej - 490-525 g;
- kefir - 230 ml;
- zaub roj refined - 120 ml;
- granulated qab zib - 30 g;
- ob teaspoons ntawm cov poov xab qhuav;
- ib pinch ntawm ntsev.
Npaj
Nyob rau hauv cov ntaub ntawv no, raws li ib tug kua hauv paus, peb yuav siv kefir. Ua tsaug rau qhov no, lub khob noom cookie hloov mus ua zoo nkauj tshaj thiab kev sib tw, txawm tsis muaj qe nyob rau hauv daim ntawv qhia. Yog li, cia peb pib nrog kev npaj ntawm tag nrho cov kua Cheebtsam. Peb sib tov kefir thiab refined roj nyob rau hauv ib lub tais, ntxiv ntsev kom tov thiab sib tov meej. Tam sim no qhov loj xav tau me ntsis warmed li, los tsim lub zoo tagnrho rau cov hauj lwm rau fruitful ua hauj lwm ntawm poov fungi. Qhov zoo tshaj plaws kub rau qhov no nws txawv ntawm 38-40 degrees. Tam sim no sib tov nyob rau hauv ib qho nyias lub tais qhuav poov thiab qab zib crystals thiab hliv qhov sib tov rau cov dej ua kua. Peb sib xyaw txhua yam hauv kev ceev faj thiab muaj nyob rau hauv qhov sov so rau kaum tsib nas this. Thaum lub sij hawm no, lub loj yuav tsum vspuzyritsya, nws yuav
Ib yam ntawm cov zaub mov txawv npaj rau ib tug poov mov paj poov tsis muaj qe yog tsim rau pirozhki thiab pizza, rau buns thiab kulee. Los ntawm nws, koj tuaj yeem tsim ntau yam qhib pies nrog rau ntau hom khoom sib chaws. Cov nyiaj ntawm cov suab thaj nyob rau hauv lub mov paj yuav raug hloov nyob ntawm seb seb cov khoom noj qab zib los yog unsweetened pastry yog siav los ntawm nws.