Yuav ua li cas koj ci tawm ntawm kefir?

Yog tias koj haus kefir tsuas yog vim nws tsis yog vim hnub kawg ntawm expiry hnub, ces siv nws ntau hom zaub mov txawv. Ntuj lactic acid nyob rau hauv cov nyob tus yeees ntawm kefir, reacting nrog soda los yog baking hmoov, muab ib tug splendor ntawm ci, thiab txawm tias ib tug poov-xeem kev xeem tsis tas yuav tsum tau hais tias, nws mus. Yog xav paub ntxiv txog dab tsi yuav tsum tau baked los ntawm kefir, peb yuav piav txog hauv qab no.

Yuav ua li cas yuav koj ci los ntawm kefir - recipes

Cia peb pib nrog ib qho kev qhia txawv txawv rau cov lus Askiv noj pluas tshais - cov khoom qub, uas ib txwm npaj rau ntawm kefir thiab lwm yam khoom noj khoom haus rog, mixed nrog butter, thiab yog vim li ntawd cov ntaub ntawv thiab lub hau khwb hauv lub qhov ncauj.

Cov khoom xyaw:

Npaj

Kev npaj ntawm no xeem yog reminiscent ntawm txoj kev ntawm kneading ib tug yooj yim xuab zeb mov paj. Ua ntej, cov khoom xyaw qhuav sib xyaw ua ke, thiab tom qab ntawd lawv tau muab pov rau hauv cov pob zeb uas muaj cov dej uas muaj roj, ntxiv rau cov cheese, cov tshuaj ntsuab thiab cov roj uas muaj cov kefir. Peb tau ua khob noom nplaum, uas muab khaws cia ib daim me me ntawm butter, nrog koj ob txhais tes, muab tso rau hauv ob-centimeter txheej thiab txiav rau hauv feem. Ci rau 16 feeb ntawm 220 degrees.

Ib lub khob noom cookie xws li fluff on yogurt

Ib qho ntawm qhov zoo tshaj plaws ntau yam ntawm poov xab xeem tau ntawm ib kefir raws. Vim lub roj cov ntsiab lus ntawm kefir thiab muaj cov ci nyob rau hauv lub mov paj, lub mov paj retains nws freshness rau ib lub sij hawm ntev.

Cov khoom xyaw:

Npaj

Raws li rau lwm yam poov xab mov paj, rau no daim ntawv qhia, koj thawj zaug yuav tsum dissolve lub suab thaj nyob rau hauv dej sov, thiab ncuav tawm cov poov nyob rau sab saum toj, tawm lawv kom txog thaum activated. Thaum lub poov pib nws cov kev ua ub no, npaj lub khob noom cookie ntawm lub khob noom cookie ntawm ntaus cov kua hli nrog cov qe thiab cov roj sov. Ntxiv kefir, ua ntej coj nws mus rau qhov chaw sov. Ncuav cov ci ua ke nrog cov poov xab tov rau cov hmoov nplej. Tom qab tov ib tug mov paj smooth, cia nws mus rau ib teev, thiab tom qab ntawd pib mus rau molding thiab ci pies nrog tej txhaws. Patties rau cov kua mis nyeem qaub los ntawm cov huab cua xeem nws yog txoj kev cai ua noj thaum 190 degrees txog 15-18 nas this.

Koj tuaj yeem ci li cas los ntawm yogurt thiab cottage cheese?

Yog tias koj tsis paub dab tsi koj tuaj yeem ua kom tsis muaj qe ntawm kefir, ces peb muab koj qhov kev xaiv ntawm ib qho kev noj qab haus huv zoo noj tshais, npaj rau lub hauv paus ntawm cov khoom xyaw uas koj ntshe twb muaj nyob rau hauv koj pov tseg.

Cov khoom xyaw:

Npaj

Nyob rau hauv daim ntawv qhia no, lub qe yuav hloov los ntawm oat flakes. Yav dhau los, lawv yuav tsum tau zom ua cov hmoov nplej (grinder grinder los yog kas fes grinder yuav tuaj rau tus cawm), thiab tom qab ntawd ces yuav muab sib xyaw nrog rau cov khoom seem hauv kev txiav txim siab. Lub khob noom cookie tiav lawm yuav ua kom tsis txhob muaj qhov ntom thiab nws yuav tsim nyog tawm ntawm nws mus, kom lub oatmeal absorbs lub noo noo ntawm yogurt, nws yuav siv tsis tshaj 10 feeb. Tom qab ntawd, lub mov paj yuav fried portionwise kom txog thaum browned.

Bezdorozhevoy mov paj rau cov kua mis nyeem qaub

Qhov no yog ib qho kev paub txog lub khob noom cookie, uas tau txais ib qho tshiab, pom zoo dua ntom ntom nti, los ntawm kev ntxiv kefir.

Cov khoom xyaw:

Npaj

Ua ke cov hmoov nplej thiab suab thaj (koj tuaj yeem ncuav ib lub txiv kab ntsev), txhuam cov hmoov qhuav sib xyaw nrog dej khov nab kuab. Thaum koj tau txais ib qho loj crumb, ncuav nyob rau hauv kefir thiab sau nws ua ke. Ib tug com-tiav mov paj yuav tsum tau sab laug nyob rau hauv lub txias rau ib nrab ib teev, thiab tom qab ntawd ces mus rau dov thiab ci.