Khoom los ntawm puff pastry poov tawm tuaj maj mam, mos thiab heev six.
Dab tsi koj tuaj yeem kawm tau los ntawm cov pa roj tsw qab tsis yog los ntawm tshooj no.
Croissants los ntawm pastry pastry
Cov khoom xyaw:
- npaj txhij-MADE tsis-poov puff pastry - 450 g;
- raw qe - 1 daim;
- xuab zeb ntawm qab zib - 50 g.
Npaj
Khob nplej defrost, ua ntej noj nws tawm ntawm lub freezer, thiab me ntsis yob tawm. Tom qab ntawd nrog rab riam ntse peb txiav nws nrog daim duab peb sab ntev. Thiab kom nws yooj yim mus ua hauj lwm nrog mov paj, peb RUB lub rooj nrog hmoov. Nyob ntawm dav sab ntawm daim duab peb sab, ua rau lub me me, qhib nws thiab qhwv nws nyob hauv ntau cov lus qhia. Yog hais tias lub croissants yog ntim, ces muab tso rau ntawm no dav ntug. Ua tib zoo npuab daim duab peb sab ntawm qhov loj dua mus rau qhov me me, khaus lub khob noom cookie. Lub lauj kaub yog them nrog parchment, peb nteg tawm lub npaj txhij croissants, bending tus sawv hauv. Nyob rau hauv ib lub me me, tuav lub yolk nrog qab zib. Ntub no sib tov ntawm croissants thiab xa mus rau ib tug zoo-rhuab qhov cub thiab ci rau txog 20 feeb.
Puff pastry los ntawm puff pastry - daim ntawv qhia
Cov khoom xyaw:
- apples qab zib thiab qaub - 4 pcs.;
- npaj txhij-MADE poov mov paj flaky - 0.5 kg;
- ntuj butter - 40 g;
- cinnamon hmoov;
- xuab zeb ntawm qab zib - 50 g.
Npaj
Cov ntxuav apples yog peeled thiab crushed nyob rau hauv cubes. Peb qhuav ib daim ntawm butter nyob rau hauv ib lub lauj kaub frying, ntxiv crushed apples, pritrushivayem av cinnamon thiab qab zib. Muab txhua yam ua ke kom txog thaum lub softness ntawm apples. Tam sim no peb npaj lub khob noom cookie: peb defrost nws, cia li tom qab tshem nws los ntawm lub freezer, thiab peb yob nws tawm me ntsis. Peb txiav lub khob noom cij nrog cov duab plaub, peb muab txiav los ntawm ib tug ntug. Los ntawm sab nraud sab ntawm cov kev txiav peb muab lub kua filling. Cov npoo no muaj teeb meem nrog. Muab cov puffs ntawm lub tais ci, to top nrog qe qe qe. Nyob rau ntawm 220 degrees, ci kom txog thaum liab.
Puff pastry pastry batter
Cov khoom xyaw:
- loj nqaij qaib qe - 2 pcs;
- Suluguni cheese - 800 g;
- flaky poov-dawb mov paj - 500 g.
Npaj
Ua ntej, tawm lub pob tw pas los ntawm lub freezer thiab defrost nws. Suluguni grind nrog ib grater, ntxiv lub qe thiab ua tib zoo knead nws. Yob tawm lub khob noom cookie thiab faib mus rau 6 qhov chaw. Ntawm ib sab peb muab qhov puv, npog nrog sab ob thiab ntswj qhov sawv. Nyob rau hauv ib lub tais cais peb tuav lub qe, peb pat lawv txhua patty. Nyob rau hauv ib tug zoo-rhuab qhov cub, ci rau txog 20 feeb.
Puff Pastry Puff Pastry
Cov khoom xyaw:
- flaky poov-dawb mov paj - 450 g;
- curd mos - 0,5 kg;
- coriander - 1 pawg;
- dill zaub - 40 g;
- cheese - 120 g;
- qej - 1-2 cloves;
- dos ntsuab - 1 pawg.
Npaj
Puff mov paj yog thawed lawm. Cub tam sim ntawd sov li 180 degrees. Sib cais txog ntawm peb lub hlis twg ntawm kev xeem thiab ob qho tib si sib duav kom haum rau qhov zoo. Qij thiab zaub tws. Chop lub cheese. Peb knead tsev cheese, ntxiv zaub ntsuab, qej thiab cheese. Tus Kheej kis tus kab sau rau ntawm feem ntau ntawm lub khob noom cij kom lub ntug ntawm 2 cm yuav tsum tau ntsaws rau qhov chaw. Npog nrog ib feem me me thiab ua tib zoo xev lub hau. Ci kom txog thaum uas liab liab txog ib nrab ntawm ib teev.
Puff pastry ncuav qab zib
Cov khoom xyaw:
- zib ntab ntuj kua - 2 tbsp. dais;
- mov paj uas tsis muaj poov xab puff - 450 g;
- xuab zeb qab zib - 75 g.
Npaj
Cub kom kub txog 200 degrees. Lub khob noom cookie yog thawed thiab dov tawm ib me ntsis. Ntub sab saum toj nrog ib tug nyias txheej ntawm zib mu. Los ntawm ib sab thiab lwm yam, nyob rau hauv cov kev coj ntawm lub chaw peb yob lub mov paj nrog tubes. Qhov chaw ntawm lub sib koom tes yog maj mam lubricated nrog zib mu thiab nias tawm tsam txhua lwm yam. Peb txiav cov hlua rau hauv cov ncuav txog 7 hli dav. Muab cov khoom tso rau hauv ib lub tais ci, txhuam nrog cov suab thaj thiab ci kom txog thaum lub teeb ci ntsa iab.