Yuav ua li cas kom qaub qaub cream rau khoom qab zib?

Txawm hais tias qaub nplaum hu ua cream, qhov tseeb nws zoo li impregnation rau ncuav , rau lub hom phiaj no nws yog feem ntau siv nyob rau hauv ntau yam biscuit ncuav xws li "Medovika". Dua li no, ntau tus niam tsev npau suav ntawm kev ua lee raws li qaub nplaum yooj yim mus kov, thicker, thiaj li hais tias lawv muaj peev xwm ces tsis tsuas yog smear lub ncuav, tab sis kuj decorate lub tiav lawm confectionery. On yuav ua li cas thicken qaub cream rau ib khoom qab zib, nyeem peb cov tswv yim ntxiv.

Yuav ua li cas ua rau qaub cream tuab?

Nrov tshaj plaws los ua ib lub qaub cream ntau ntom yog tshem tawm ntau tshaj whey. Ua li no kawg, qaub qab zib tau dai rau hauv ib lub hnab ntim ntawv hauv ib lub phaj, thiab muab tso rau hauv lub tub yees rau 3 rau 12 teev.

Ib tug tuab qaub cream rau ib tug khoom qab zib kuj yuav npaj nrog qhov sib ntxiv ntawm ib cov roj muag. Nyob rau hauv rooj plaub no, tsis tsuas yog lub sib xws ntawm cov cream yuav hloov, tab sis nws cov saj zoo nrog rau cov ntsiab lus caloric. Los npaj no cream rau ib phaus ntawm qaub cream noj 100 g ntawm mos butter. Roj yog ntaus nrog qab zib hmoov mus saj, thiab tsuas yog ces ntxiv qaub cream.

Los ntawm sib txuas ntau yam qaub-mis nyuj khoom ntawm lawv tus kheej, koj tseem yuav npaj ib tug tuab qaub cream. Yuav kom qaub cream nws yog ua tau kom ntxiv npaj nplaum cheese, uas nyob rau hauv nws tus kheej yog ib qho zoo heev hauv paus rau ib tug cream, thiab tseem tsev cheese, ua ntej hauv av mus rau ib tug pasty lub xeev.

Nkaws tau ua ib lub tshuab thickener rau ntau lub cream. Ib nrab ntawm ib kilogram qaub cream yuav tsum tau txog 10 grams ntawm gelatin, uas yuav tsum tau ua ntej yuav dunked, tom qab cov lus qhia. Tiav lawm gelatin tov txias, ncuav rau hauv qaub cream, whisk, thiab ces tawm hauv lub qab zib kom txias rau 3 teev ua ntej teem.

Yog hais tias cov khoom siv rau tag nrho cov saum toj no txoj kev tsis nyob rau ntawm txhais tes, thiab ib tug tuab cream ua noj, ces siv ib tug me me ntawm starch. Whisk lub qaub cream mus rau ib tug puff ntawm 10 feeb, ces ntxiv starch rau nws thiab rov hais dua lub whipping. Cia tawm lub qab zib nyob rau hauv lub tub yees rau 25-30 feeb, thiaj li hais tias starch swells, thiab ces mus rau thov mus rau lub khoom qab zib.