Peb xav kom koj npaj pib npaj cov kua zaub zoo tshaj plaws ntawm harcho thiab txaus siab rau qhov no qab tais ntawm tag nrho koj cov txheeb ze.
Delicious classic grilled kua zaub
Cov khoom xyaw:
- nqaij nyug brisket - 350 g;
- hloov mov - 90 g;
- dos - 2 pcs.;
- cov tub ntxhais hluas qej - 2 cov hniav;
- tkemali sauce - 1 tbsp. diav;
- liab kub kua txob - 0,5 tsp;
- seasoning (hops-suneli) - 1 khoom qab zib diav;
- txiv lws suav - 4 daim;
- tshiab coriander - 2/3 ntawm beam;
- sunflower roj - 3 tbsp. dais;
- loj ntsev - mus saj;
- dej - 2.8 liv dej.
Npaj
Lub mis txiav rau hauv feem, uas peb muab tso rau hauv qab ntawm lub lauj kaub, sau nrog dej thiab muab txhua yam nyob rau hauv lub qhov cub. Tom qab npau dej, ntxiv ntsev thiab noj nqaij ntev txog li ib teev.
Blanch nyob rau hauv ib tug nyias lauj txiv lws txiv 3-4 feeb, thiab ces coj lawv, peb cais lawv los ntawm tev thiab txiav lawv mus rau hauv loj cubes. Nyob rau hauv ib lub lauj kaub khov, peb pom ib lub me me roj, ntxiv ib co heev finely tws dos rau nws, nrog rau qej crushed los ntawm cov xovxwm thiab kib kom txog thaum lub aroma tshwm. Tom qab ntawd muab cov txiv lwj crushed thiab me ntsis ntawm lawv cov extinguishing (2-3 feeb), ntxiv cov ntses tkemali, hauv av kub kua txob thiab hops-suneli. Tom ntej, sim lub kib rau li 8 feeb.
Nyob rau hauv ib saucepan nrog nqaij nyuj peb kis lub soaked thiab ob zaug rinsed round mov. Noj nws kom txog thaum ib nrab siav thiab muab tso rau tag nrho cov kib nyob rau hauv lub kua zaub. Thaum lub mov nplej npaj txhij, peb muab cov ntaub qhwv tshiab tso rau hauv lub laujkaub tais diav, muab lub hlawv thiab npog lub hau nrog lub hau.
Daim ntawv qhia rau kua zaub khovo nrog mov thiab qos yaj ywm
Cov khoom xyaw:
- nqaij npuas hniav - 400 g;
- hloov mov - 110 g;
- qos yaj ywm - 4 pcs.
- dos - 2 pcs.;
- butter (82.5%) - 60 g;
- lws suav muab tshuaj txhuam - 2.5 tbsp. dais;
- seasoning hops-suneli - 3 teaspoons;
- kub kua txob - 1/3 pcs .;
- parsley, coriander - 5-6 ceg
- ntsev - mus saj;
- haus dej - 3 liv dej.
Npaj
Nqaij txiav rau hauv cov loj loj thiab muab tso rau hauv ib lub taub ntim, uas peb tab tom ua noj hnyav. Sau tag nrho cov dej thiab xa mus rau lub qhov cub tso. Tom qab broth muab cov cim qhia ntawm boiling, tshem tawm cov npaus, thiab tom qab ntawd ntxiv ntsev thiab ua noj rau 45-50 feeb.
On qhov tsawg li hluav taws, qhuav ib piece ntawm butter, thiab tom qab uas peb muab finely tws dos hauv nws thiab Fry kom txog thaum Golden. Los ntawm cov nqaij boiling nyob rau hauv lub lauj kaub, peb cam khwb cia ib khob ntawm broth, peb kis tau tawm lub lws suav muab tshuaj txhuam nyob rau hauv nws thiab ncuav txhua yam rau hauv frying lauj kaub nrog dos. Peb muab cov toast ntawm hops-suneli aroma thiab stew nws rau 7-8 feeb.
Nyob rau hauv ib saucepan nrog boiled nqaij npuas, peb qhia cov qos yaj ywm ua ke nrog meej ntxuav round txhav thiab noj lawv yuav luag mus rau ib nrab-npaj, tawm hauv lawv me ntsis hardened. Tom qab ntawd nteg tawm no lws suav Fry thiab melenko tws kub kua txob. Thaum cov groats nrog lub qos yaj ywm muaj siav, sprinkle lub grub nrog tshiab tshuaj ntsuab thiab tua tawm lub qhov cub.
Daim ntawv qhia rau nqaij qaib kua los ntawm ib tug qaib nyob rau hauv ib tug multivark
Cov khoom xyaw:
- nqaij qaib fillet - 350-400 g;
- mov - 140 g;
- dos - 1 pc .;
- cov tub ntxhais hluas qej - 2 cov hniav;
- prunes - 3 daim;
- iab kua txob - 1/2 pcs;
- kua txiv lws suav - 1,5 yam khoom;
- sunflower roj - 4-5 st. dais;
- tkemali - 2 tbsp. dais;
- haus dej - 2.7 liters;
- chav ua noj ntsev - mus saj.
Npaj
Nyob rau hauv lub tais ntawm lub multivark twb nyob rau hauv "Kub" hom, ncuav me ntsis ntawm sunflower-noob roj thiab kis lub crushed nqaij qaib fillet rau nws. Fry nws mus rau dawb, thiab ces nteg tawm lub dos cubes thiab mus txuas ntxiv Fry kom txog thaum lub zaub npaj. Tom qab ntawd, nyob rau hauv lub tank nrog lws suav kua txiv, peb dissolve lub tkemali thiab ncuav nws mus rau hauv lub multivark. Tom ntej no peb ntxiv prune txiav rau ib daim hlab nrog finely tws me ntsis kua txob. Hloov mus rau "Varka" hom thiab, kaw lub hau ntawm cov kws kho mob, cia zaub thiab nqaij tawm mus rau 15 feeb. Tom qab tso peb lub sij hawm no, peb nce dej, mus saj lub ntsev thiab teem caij rau lub sijhawm 30 feeb, peb tos thaum peb cov zaub mov siav.