Ntxiv mus rau parade ntawm eggplant recipes, peb tig mus rau tom ntej no txoj kev ua noj ua haus no seasonal zaub. Lub sij hawm no peb yuav noj kib eggplants nrog txiv lws suav, tau txais ib qho txiaj ntsim thiab cua kub phaj rau ib qho yooj yim lub caij ntuj sov noj mov.
Daim ntawv qhia rau fried eggplants nrog qej thiab txiv lws suav
Cov khoom xyaw:
- eggplant - 130 g;
- qej cov hniav - 3 daim;
- kub chilli - mus saj;
- mint nplooj - 1/2 st.
- dos - 75 g;
- noob ntawm coriander, turmeric, smoked paprika - 1 teaspoon;
- lws suav - 90 g;
- txiv roj roj - 45 ml.
Npaj
Ua ntej kib eggplants nrog txiv lws suav thiab qej, lub aubergines lawv tus kheej yuav tsum tau txiav thiab sprinkled generously nrog ntsev. Cia tawm cov txiv hmab txiv ntoo nyob rau hauv ib tug colander rau ib nrab ib teev, thiab tom qab ntawd yaug thiab qhuav.
Dos khaws cia ua ntej blanching, thiab ces sib tov lub roast nrog eggplant thiab lwm yam spices. Nyob rau hauv lub meantime, noj lub pasta los ntawm ib nrab ntawm nplooj ntawm Mint, qej thiab kua txob. Ntxiv cov tshuaj tsw qab rau cov khoom noj ib nrab. Tom qab ntawd muab tso rau ntawm pieces txiv lws suav thiab tawm hauv zaub mov nyob rau hauv lub hau kom txog rau thaum lub eggplant yog npaj txhij. Yog tias tsim nyog, koj tuaj yeem ncuav dej mus rau hauv lub laujkaub. Ua ntej pab, sprinkle kib eggplants nrog txiv lws suav tshuav mint.
Fried eggplant zaub xam lav nrog txiv lws suav
Cov khoom xyaw:
- boiled xim av - 1 yam khoom;
- eggplant - 130 g;
- txiv ntseej roj - 55 ml;
- carrots, Sweet peppers, dos - 120 g;
- txiv lws suav txiv lws suav - 1 phaum;
- qej cov hniav - 2 daim;
- sib tov ntawm zaub xam lav - 1 tes;
- ib lub nras ntawm coriander;
- txiv qaub kua txiv - 35 ml;
- Dijon mustard - 5 g.
Npaj
Txiav cov zaub rau hauv slices ntawm vaj huam sib luag. Eggplant yog thawj mus rau lub lauj kaub tais diav. Tom qab nws, tom qab 10 feeb, koj muaj peev xwm pawn thiab carrots nrog kua txob thiab dos. Thaum tag nrho cov zaub muaj softened, muab ib nrab ntawm cov txiv lws suav txiv thiab cia lawv tso tawm kua txiv.
Hla cov zaub uas tov nrog cov hmoov nplej xim av, zaub xam lav mix, coriander zaub thiab cov txiv qaub kua txiv qaub thiab
Fried eggplants nrog nceb, txiv lws suav thiab cheese
Cov khoom xyaw:
- eggplants - 380 g;
- sib tov ntawm cheeses (mozzarella, parmesan) - 240 g;
- liab doog dos - 60 g;
- qej cov hniav - 2 daim;
- champignons - 230 g;
- txiv lws suav rau hauv tus kheej kua txiv - 750 g;
- lws suav muab tshuaj txhuam - 15 g;
- nplooj ntawm thyme, rosemary, basil - 1 teaspoon.
Npaj
Tom qab frying eggplant paib, peb pib dos thiab nceb nrog txiv lws suav nyob rau hauv ib lub lauj kaub. Nyob rau hauv ib cov tuab ntses peb muab cov pob aubergine thiab tshuaj ntsuab, nchuav tag nrho cov cheese thiab muab tso rau hauv cov hniav nyiaj hniav kub kom txog thaum cov txheej sab nraud yog plooj plooj.