Mackerel - ib qho yeeb yam zoo tshaj plaws ntawm cov ntses rau ci ntawm hluav ncaig. Nws yog oily, muaj ib qho kaj saj thiab yog zoo kawg nkaus ua ke nrog spices . Hauv qab no peb yuav qhia rau koj seb yuav npaj mackerel li cas rau ntawm ib lub brazier hauv ntawv ci.
Mackerel ci nyob rau hauv ib tug ntawv ci rau ib tug grill
Cov khoom xyaw:
- mackerel weighing 500 g - 2 pcs .;
- txiv qaub - 1 daim;
- txiv kab ntxwv - 1 daim;
- Cheddar cheese - 50 g;
- twigs ntawm parsley - 10 pcs.;
- qe ntawm nqaij qaib - 2 pieces;
- mustard qhuav - 0,5 tsp.
- ntsev;
- freshly av kua txob.
Npaj
Qe qaub ncaug rau li 10 feeb tom qab ua haujlwm. Sau lawv nrog dej txias, thaum lawv txias, ntxuav lawv thiab txiav lawv mus rau hauv me me. Los ntawm sprigs ntawm parsley peb rhuav tawm nplooj thiab zuaj lawv. Nrog ib nrab ib tug txiv qaub peeled nrog ib tug me grater. Thiab los ntawm lub pulp ntawm ib tug tag nrho txiv qaub peb nyem tawm lub kua txiv. Nyob rau hauv lub tais, ua ke grated cheese, qe, parsley, qhuav mustard, txiv qaub kua txiv thiab zest. Mus saj, lub caij nrog ntsev, kua txob. Carcases ntawm kuv mackerel, peb ntxuav, peb ntxuav cov insides thiab nyob hauv txhua tus ntses peb ua 3 nti ntawm txhua sab. Cuttings yog zoo tshaj plaws ua diagonally. Sab hauv lub mackerel nteg tawm npaj khoom. Txhua tus ntses yog tightly qhwv nrog ntawv ci thiab muab tso rau ib grate. Ci saum cov coals ntawm cov hniav nyiaj hniav kub rau li ntawm 12 feeb rau txhua sab.
Mackerel rau ntawm ib lub hniav nyiaj hniav kub rau ntawm ib lub brazier hauv ntawv ci
Cov khoom xyaw:
- mackerel - 4 pcs;
- txiv qaub - 1 daim;
- sprigs ntawm parsley - 3 pcs.;
- dos - 1 daim;
- capers - 8 pcs;
- butter - 4 tbsp. dais;
- Basil - 1 tbsp. diav;
- ntsev.
Npaj
Mackerel, ntxuav thiab qhuav nrog daim ntawv napkins. Dos yog tev thiab peb ntawm ib tug grater me me, capers yog kneaded, thiab tshuaj ntsuab yog me me-qhov loj me me. Butter butter los yog mulberry, peb ntxiv grated dos, zaub, capers, ntsev thiab zoo peb tsuj. Cov neeg tau txais kev pabcuam rubs lub cev thiab sab nraum. Tom qab ntawd, txhua lub ntses yog densely qhwv nrog ntawv ci. Tam sim no kis tus mackerel ntawm cov hniav nyiaj hniav kub thiab kib ntawm cov hniav nyiaj hniav kub dhau lub kub coals rau 7 feeb ntawm txhua sab.
Marinade rau mackerel nyob rau hauv ib tug brazier nyob rau hauv ntawv ci
Cov khoom xyaw:
- mackerel - 1 pc .;
- txiv qaub - ib nrab;
- qej - 2 cloves;
- txiv ntseej roj - 1 tbsp. diav;
- zira - 1 teaspoon;
- twigs ntawm cilantro - 2 pcs .;
- dub hauv av kua txob;
- ntsev.
Npaj
Qij ua ke nrog cilantro thiab ntsev yog av hauv lub tshuaj khib nyiab. Ntxiv txiv ntseej roj, txiv qaub kua txiv thiab zest, grated on raug nplua grater, ziru thiab dub hauv av kua txob. Zoo, tag nrho cov no yog tov, rub lub mackerel nrog marinade tau thiab muab tso rau hauv lub tub yees rau 2 xuab moos. Tom qab ntawd peb qhwv cov ntses nyob hauv ntawv ci thiab xa mus rau lub brazier.