Txhawm rau kom muaj ntau yam tais diav, peb xav kom npaj ib lub teeb ntses kua zaub kom tsis txhob pheej yig, thiab tsis muaj kev thaij plhis thiab qhia kom paub tseeb tias yuav ua li cas. Xws li lub kua zaub yuav saj rau tag nrho cov neeg hauv koj tsev neeg, tshwj xeeb yog me nyuam yaus.
Daim ntawv qhia rau cov ntses kua zaub ntawm Alaska pollack nrog cov mov
Cov khoom xyaw:
- pollock - 700-800 g;
- qos yaj ywm - 4 pieces;
- mov (round) - 1/3 st;
- carrots (me me) - 1 daim;
- Bulgarian liab kua txob - 1 pc .;
- dos - 1 pc .;
- sunflower roj - 50 ml;
- loj ntsev - mus saj;
- kua txob - 0,5 tsp.
- dej - 2.5 litres;
- parsley, dill - 4 sprigs.
Npaj
Vim peb noj cov ntses kua zaub, tsis pob ntseg, qhov no, peb tsis xav tau hau. Txiav lawv nyob rau sab saum toj ntawm lub caj dab, ntxuav cov ntses los ntawm sab hauv thiab tshem tawm ntawm nws pob tw tawv tawv. Tom qab ntawd txiav qhov chaw pov tseg nrog cov khoom yooj yim rau peb tus kheej, muab tso rau hauv qab ntawm lub lauj kaub thiab sau nrog dej haus. Peb muab txhua yam nyob rau lub thawv ntawv ntawm lub phaj thiab saib cov dej kub npau npau kom nco ntsoov tshem lub hau ntawm tus tsim ua npuas ncauj. Tam sim no tam sim ntawd muab tso rau hauv ib lub broth cubes ntawm qos yaj ywm, ib lub cheeb ntawm 1.5 centimeters thiab ob zaug ntxuav mov ncig. Ib tus zuj zus mus saj, peb ntxiv ntsev rau kua zaub thiab ntxiv kua txob hauv av.
Nyob rau hauv ib lub lauj kaub frying nrog poured sunflower roj peb cais me me cubes ntawm dos nrog freshly carrot thiab Bulgarian kua txob strips. Thaum cov qos yaj ywm thiab zaub hnoos qos yaj ywm ua siav thiab cov nplej yog nyob rau theem ntawm lub plab zom zaws, ces peb txav lub lauj kaub tais diav los ntawm lub lauj kaub rau cov kua zaub thiab cia nws ua rau 2-3 feeb. Tom qab sprinkling txhua yam nrog freshly tws parsley thiab dill, npog saucepan nrog ib tug hau, tua tawm roj.
Ntses kua zaub nrog pollock fillets nyob rau hauv ib tug multicrew
Cov khoom xyaw:
- fillets ntawm pollock - 600-700 g;
- qos yaj ywm - 4-5 pieces;
- dos (loj) - 1 daim;
- hiav txwv ntsev - mus saj;
- kua txob peas - 6-8 daim;
- laurel nplooj - 2 daim;
- sunflower roj - 3 tbsp. dais;
- butter - 45 g;
- dej - 2 l;
- coriander, parsley - 3-4 sprigs.
Npaj
Npaj fillets ntawm pollock txiav rau hauv dav thoob thiab tso lawv nyob rau hauv lub multivark . Tom ntej, nteg tawm me me cubes ntawm raw peeled qos yaj ywm thiab dos. Sau tag nrho cov dej haus huv thiab pib siv ntau hom kev siv. Tig rau qhov "Soup". Teem lub sijhawm mus rau 50 feeb. Thaum ntses cov kua ntses, peb tshem cov npuas npuas nrog npuas dej thiab qhia kua txob, laurel thiab chav ua mov ntsev. Txij li cas pollock tsis yog rog, ces raws li ib tug rog ntxiv sunflower roj thiab ib me ntsis creamy. Thaum lub kua zaub los ntawm cov ntses yog npaj txhij, nphoo nws nrog cov zaub tshiab ntawm coriander, parsley thiab tuav nws li 10 feeb nyob rau hauv lub kaw hau.