Nqaij qaib, ci nyob rau hauv qhov cub, nws hloov tawm delicious thiab muaj kua, thaum nws tau npaj sai thiab yooj yim. Nqaij qaib nqaij yog hais txog khoom noj khoom haus, nws muaj ib tug loj loj npaum li cas ntawm yooj yim digestible protein. Yog li, koj siv tau nws ntau txaus, ntxiv rau, qhov muaj ntawm cov khoom no tso cai rau nws tuaj koom peb lub rooj: ob qho tag nrho festive thiab niaj hnub. Tsis ntev tas los no peb tau tham txog ib qho nqaij qaib nrog zaub , thiab tam sim no peb yuav qhia koj txog ntau txoj kev xaiv ua zaub mov noj hauv qhov cub.
Nqaij qaib nrog qos yaj ywm thiab zaub
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- qos yaj ywm - 1 kg;
- Cherry txiv lws suav - 300 g;
- dos - 1 daim;
- liab cawu cub vinegar - 50 ml;
- txiv roj roj;
- ntsev, kua txob, oregano - mus saj.
Npaj
Kuv ntxuav kuv cov nqaij qaib, nws qhuav thiab txiav nws mus rau hauv feem, rub nws nrog ntsev thiab kua txob, thiab kib nws kom crispy crust. Qos yaj ywm yog ntxuav, txiav rau hauv 4 qhov chaw los yog ib nrab thiab boiled nyob rau hauv salted dej kom txog thaum ib nrab siav, ces muab pov rau ib tug colander. Cherry txiv lws suav yog peeled. Peb muab tso rau hauv ib daim ntawv ci nqaij qaib, ib tug qos, ib nrab-ib ncig ntawm ib qho dos, tag nrho cov dej no nrog wine vinegar thiab sprinkle oregano. Ci nyob rau hauv qhov cub rau 40 feeb nyob rau ntawm ib tug kub ntawm 200-220 degrees.
Casserole nrog nqaij qaib thiab zaub
Cov khoom xyaw:
- nqaij qaib fillet - 400 g;
- cauliflower - 150 g;
- broccoli - 150 g;
- hlua taum - 300 g;
- carrots - 1 daim;
- dos - 1 daim;
- qe - 3 daim;
- mis nyuj - 200 ml;
- Adyghe cheese - 150 g;
- zaub ntawm dill, ntsev - mus saj;
- zaub roj.
Npaj
Nqaij qaib fillet boil kom txog thaum siav hauv salted dej. Tom qab ntawd, nyob rau hauv nqaij qaib broth, boil cauliflower, broccoli thiab hlua taum rau 7-8 feeb. Dos finely tws, thiab carrots RUB on ib tug loj grater, Fry lawv nyob rau hauv zaub roj. Nqaij qaib, cauliflower thiab taum yog sib npaug, piv txwv li, txiav mus rau hauv nyias lub strips los yog cubes. Nyob rau hauv cov mis nyuj peb ntxiv qe, grated cheese, ntsev mus saj, tws dill thiab mix. Daim ntawv rau ci grease nrog zaub roj thiab nteg tawm cov khoom xyaw hauv txheej: nqaij qaib, qhwv, hlua taum, kib dos thiab carrots, zaub paj. Thiab tag nrho cov no yog sau nrog mis nyuj sauce. Ci hauv qhov cub kom ntev li 40 nas this kom txog rau thaum cov kab ua kaub puab. Yog hais tias koj xav tias muaj ntau cov zaub, ces ua noj tsis no tais, tab sis nqaij qaib nrog nceb .
Nqaij qaib rau hauv ntawv ci nrog zaub
Cov khoom xyaw:
- qaib thawb - 4 pcs.;
- carrots - 2 daim;
- kua txob qab zib - 1 pc .;
- qej - 3 cloves;
- dos - 1 daim;
- ntsev, spices - mus saj.
Npaj
Nqaij qaib raug ntxuav thiab qhuav. Kua txob txiav mus rau hauv ib daim hlab, carrots - voj voog, dos - semicircles, qej - nyias paib. Nqaij qaib cem rubbed nrog ntsev nrog spices, muab on ntawv ci, on to top - pa ntawm qej, dos ib ncig, peppers thiab carrots. Peb qhwv nws tag nrho hauv ntawv ci. Tib yam yog ua tiav nrog txhua tus ncej. Peb muab lawv rau ib daim ntawv ci thiab ntawm qhov kub ntawm 200 degrees ci rau li ntawm 1 teev.
Nqaij qaib nrog zaub nyob hauv lub lauj kaub
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- qos yaj ywm - 4 pcs.
- kua txob qab zib - 1 daim;
- dos - 1 daim;
- carrots - 1 daim;
- lws suav - 1 pc .;
- butter - 30 g;
- broth - 100 ml;
- qaub cream - 1 tbsp. diav;
- zaub, ntsev, kua txob - mus saj.
Npaj
Peb tev lub qos yaj ywm thiab txiav lawv mus rau hauv me me pots, nteg lawv nyob rau hauv qab ntawm lub lauj kaub, sprinkle maj mam nrog ntsev thiab ntxiv ib daim butter. Nqaij qaib fillet kuj txiav mus rau hauv loj pieces, ntxiv ntsev, kua txob thiab mix. Peb muab nws on qos yaj ywm los ntawm saum toj no. Cov txheej txheem tom ntej no yuav muab cov noob taum (yog tias xav tau, nws tuaj yeem txiav mus rau ib nrab ntawm ib sab). Tom qab ntawd mus rau voj voog ntawm carrots, cubes ntawm kua txob thiab voj voog ntawm txiv lws suav. Txhua txheej ntawm cov zaub yuav tsum tau me ntsis salted. Tag nrho cov no yog poured nrog broth, to top yog smeared nrog qaub cream. Npog lub lauj kaub nrog lub hau thiab xa mus rau qhov cub, rhuab mus rau 200 degrees rau txog ib teev. Nqaij qaib nrog qos yaj ywm thiab zaub yog muab rau lub rooj nyob rau hauv ib lub kub daim ntawv, sprinkled nrog finely tws zaub.