Cold beetroot yog ib daim ntawv qhia txog lub caij ntuj sov

Mob khaub thuas beetroot, daim ntawv qhia classic uas yog tshwj xeeb tshaj yog nyob rau hauv lub tshav kub, yog ib qho ntawm cov khoom noj zoo tshaj plaws rau tsim ntawm lub caij ntuj sov zaub mov. Cov ntsiab lus caloric tsawg dua thiab cov khoom noj khoom haus zoo dua tshiab ntawm cov dej qab zib yog dab tsi uas yuav tsum tau rau kev yoojyim heev thiab kev tshaib plab siab, tsis muaj hnyuv dua.

Yuav ua li cas ua noj txias beetroot kua zaub?

Sau ua ke rau thawj lub sij hawm los npaj beetroot, daim ntawv qhia ua classical yuav tsum yog thawj, uas yuav tsum tau pib npaj thiab kawm txhua hom ntawm nws cov kev hloov. Qhov tshwm sim ntawm kev yooj yim txhua lub sij hawm yuav zoo heev nyob rau txhua qhov ntawm cov khoom noj, uas yuav tsum tau saj tej lub fagots.

1. Txias beetroot - ib daim ntawv qhia classic rau ib tug zaub mov, lub hauv paus ruaj khov tivthaiv ntawm uas yog beet. Nyob ntawm kev siv tshuab, nws yog thawj zaug uas tau hau, thiab txiav los yog siav twb nyob rau hauv daim ntawv shredded. Qee zaum, nrog rau cov qoob loo paus, cov zaub hauv qab kuj siv tau.
2. Raws li ib tug kua hauv paus rau zaub mov siv siv beet broth, dej, broth los yog kefir.
3. Cov kab lig kev cai beetroot txias classic yog ntim nrog cov qos yaj ywm tshiab, zaub, hau qos thiab qos yaj ywm, tsawg dua - nrog ntxiv cov khoom xyaw nqaij.
4. Thaum noj mov, lub tais yog ntxiv nrog qaub cream.

Beetroot - ib daim ntawv qhia classic nrog nqaij

Txias Beetroot - ib daim ntawv qhia nrog cov nqaij yuav piav qhia tom qab. Kua zaub tau txais tsis tsuas refreshing, tab sis kuj insanely delicious. Cov zaub mov yog qhia tshwj xeeb los ntawm high zaub mov muaj nqis thiab siab tshaj plaws ntawm calorie cov ntsiab lus nyob rau hauv kev sib piv nrog lwm cov zaub variations. Nws nyiam kom siv cov nqaij ntshiv tsis muaj rog.

Cov khoom xyaw:

• beet - 400 g;
• boiled nqaij - 250 g;
• boiled qe thiab qos yaj ywm - 4 pcs.;
• dib - 350 g;
• ntsuab dos thiab zaub - kom saj;
• ntsev, qaub cream, txiv qaub kua txiv.

Npaj

1. Boil dej nyob rau hauv dej, ntxuav beets nrog ntxiv ntawm txiv qaub kua txiv.
2. Tshem tawm cov zaub los ntawm broth, txiav mus rau hauv ib daim hlab los yog cubes.
3. Ib yam zoo sib xws ntawm cov khoom sib xyaw kom haum yog sib xyaw ua ke.
4. Thaum ua noj, ib chilled, seasoned broth yog poured rau hauv lub phaj, ntxiv cov khoom xyaw thiab qaub cream mus saj.

Txias beetroot on kefir - daim ntawv qhia

Mob khaub thuas beetroot, daim ntawv qhia classic uas yog nthuav tawm hauv qab no, yog tsim tawm rau ntawm cov roj medium-kefir nrog ntxiv ntawm boiled dej los yog chilled beet broth. Yog hais tias Desired, nyob tus yeees ntawm lub zaub mov yuav muab ntxiv los ntawm ntxiv boiled qos yaj ywm, lwm yam tshuaj ntsuab (parsley, coriander) los yog boiled nqaij.

Cov khoom xyaw:

• beet - 400 g;
• kefir thiab dej - 1,5 l;
• qe - 4 daim;
• dib - 350 g;
• ntsuab dos thiab dill - 1 pawg;
• ntsev, qaub cream, txiv qaub kua txiv - mus saj.

Npaj

1. Hau hauv acidified dej, lub beets yog refined, txias, xa rov qab mus rau broth, kefir ntxiv, thiab qhov sib tov yog txias.
2. Txiav cucumbers, zaub thiab qe.
3. Ua hauj lwm qhov txias beetroot on kefir , muab ib phaj nrog ib tug kua hauv paus ob peb spoons ntawm sliced, qaub cream thiab seasoning mus saj.

Txias beetroot - ib daim ntawv qhia classic nrog hnyuv ntxwm

Txias beetroot yog ib daim ntawv qhia yooj yooj yim uas tuaj yeem tau ntsib los ntawm cov lus qhia hauv qab no. Cov kua zaub yog cov khoom noj thiab muaj ntxhiab vim yog ntxiv ntawm cov hnyuv ntxwm los yog nqaij npua, uas yog txiav thiab lwm cov khoom xyaw thiab ntxiv rau cov dej ua kua ua ntej pab, ua kom tiav cov zaub mov nrog cov qaub nplaum.

Cov khoom xyaw:

• beet - 400 g;
• sausage - 300 g;
• qe - 4 daim;
• dib - 350 g;
• ntsuab dos thiab zaub - kom saj;
• ntsev, qaub cream, vinegar - mus saj.

Npaj

1. Hauv av beetroot yog boiled nyob rau hauv salted thiab acidified dej nrog vinegar, txias thiab txias.
2. Cov hnyuv hlais, qe, cucumbers thiab zaub.
3. Pab beetroot txias nrog sausage, ntxiv ib slicing broth nrog beets thiab qaub cream.

Mob khaub thuas beetroot - ib daim ntawv qhia classic nrog ib tug saum

Npaj ib tug beetroot classic tsis tau tsuas yog nrog beetroot keeb kwm, tab sis kuj nrog lub saum, uas yuav muab cov zaub mov ib tug tshwj xeeb freshness thiab txawv txawv saj. Nws yog ib qho tseem ceeb rau tib lub sij hawm siv tsuas yog cov tub ntxhais hluas ntsuab nplooj ntsuab tsis muaj xim liab loj los yog soak tawv chaw nrog qhov iab saj hauv salted dej. Cov zaub ntsuab yuav tsum tau npau npau npau npau npau ua ntej yuav ntxiv mus rau zaub mov rau ob peb feeb.

Cov khoom xyaw:

• tub ntxhais hluas beet nrog tov - 3-4 pcs .;
• carrots - 1 daim;
• qe - 4 daim;
• dib - 350 g;
• ntsuab dos thiab zaub - kom saj;
• txiv qaub kua txiv - 2 tbsp. dais;
• ntsev, qaub cream - mus saj.

Npaj

1. Boil lub keeb kwm thiab carrots, chop, chill.
2. Muab npaj to top nyob rau hauv lub broth, lub caij mus saj.
3. Txiav qe, cucumbers, zaub ntsuab, ntxiv rau ib phaj nrog beets thiab carrots, lub caij nrog qaub cream.

Txias beetroot los ntawm pickled beets - daim ntawv qhia

Txias beetroot, daim ntawv qhia classic uas yuav raug tua nrog pickled beets, yog tau raws li ntsim thiab aromatic li sai tau. Nws tsis xav tau ntev ntev paus, uas nyob rau hauv cov ntaub ntawv no yog npaj txhij rau kev siv thiab yuav muab cov zaub mov lub nplua nuj xim nqaij daim tawv thiab saj.

Cov khoom xyaw:

• marinated margins - 400 g;
• radish - 1 pawg;
• qe - 4 daim;
• dib - 350 g;
• ntsuab dos thiab dill - 1 pawg;
• Txiv qaub kua txiv, vinegar los yog citric acid - mus saj;
• ntsev, qaub cream - mus saj.

Npaj

1. Txiav los yog grind marinated margins, muab tso rau hauv boiled zoo-chilled dej.
2. Shred lub radish, dib, qe thiab zaub, ntxiv rau lub lauj kaub.
3. Lub caij txias beetroot los ntawm marinated beets mus saj ntsev, tshuav acidity thiab pab nrog qaub cream.

Txias beetroot on broth - daim ntawv qhia

Txawm li cas los xij thiab noj qab haus huv yuav yog ib hom kua dej qab beetroot ntawm nqaij qaib , uas yuav tsum tau txias tom qab ua noj. Hauv qhov no, cov dej ua si nrog nqaij qaib mis, uas yog tom qab hauv av thiab siv los ua ib qho ntawm cov pov thawj ntawm lub tais. Txawm li cas los, raws li ib tug hauv paus, koj tuaj yeem noj cov zaub mov uas tsuas npaj ua thiab siv cov qauv ntawm cov nqaij tsis muaj nqaij.

Cov khoom xyaw:

• nqaij qaib mis - 2 pcs;
• beet - 400 g;
• radish - 1 pawg;
• qe - 4 daim;
• dib - 350 g;
• ntsuab dos thiab dill - 1 pawg;
• spices, ntsev, qaub cream - mus saj.

Npaj

1. Boil lub mis nrog spices, lub broth yog txias, cov nqaij yog hauv av.
2. Sliced ​​dib, radish, qe, boiled beets, tshuaj ntsuab thiab pov rau hauv chilled broth nrog nqaij qaib.
3. Podsalivayut mus saj txias beetroot, lub caij nrog qaub cream.

Daim ntawv qhia ntawm Lithuanian txias beetroot kua zaub

Lithuanian txias beetroot yog npaj tshwj xeeb tshaj plaws rau roj kefir, uas yog diluted mus saj nrog boiled dej. Nyias mus rau no zaub mov muab boiled qos yaj ywm, uas, yog hais tias Desired, sprinkled nrog tshiab finely tws dill. Beetroot yog tsim rau hau, ci los yog pickled.

Cov khoom xyaw:

• kefir - 1,5 l;
• beets - 500 g;
• qaub cream - 150 g;
• dej - 300 ml;
• qe - 4 daim;
• dib - 450 g;
• ntsuab dos thiab dill - 1 pawg;
• ntsev, kua txiv qaub - mus saj.

Npaj

1. Qhwv lub beets, cucumbers, qe thiab zaub.
2. From yogurt, dej thiab qaub cream npaj ib co kua pib, ntsev thiab acidified mus saj.
3. Nyob rau hauv ib lub phaj muab ob peb spoons ntawm sliced ​​sib tov, ncuav nws nrog kefir thiab pab.

Cold beetroot kua zaub - Belarusian daim ntawv qhia

Beetroot npaj tau yooj yim thiab tsis ua raws li cov ntawv qhia Belarus. Tsis zoo li ntau qhov kev hloov, qhov uas cov kua hauv paus thiab xov sib xyaw rau hauv ib lub phaj ua ntej noj, cov tais no yog npaj rau hauv ib kauj ruam: tag nrho cov cheebtsam muaj chav hauv ib lub laujkaub thiab sab laug hauv lub tub yees rau kev kis mus rau thiab ntxiv txias.

Cov khoom xyaw:

• dej - 1.5 liv dej;
• beet - 400 g;
• qaub cream - 400 g;
• qe thiab qos yaj ywm - 4 pcs;
• dib - 450 g;
• ntsuab dos thiab dill - 1 pawg;
• ntsev, kua txiv qaub - mus saj.

Npaj

1. Siav beets, qe, qos yaj ywm, cucumbers yog txiav mus rau hauv cubes.
2. Ncuav npaj yam nrog dej, ntxiv qaub cream, ntsev, txiv qaub kua txiv mus saj, sib tov, qhov chaw rau ob peb teev nyob rau hauv lub tub yees.
3. Qhov txias Belarusian beetroot yog muab kev pab, supplemented nrog zaub ntsuab.

Cold beetroot yog ib daim ntawv qhia Yudai

Jewish beetroot tsis txawv ntawm lwm yam kev hloov txawv. Nyob hauv qee lub caij, cov tais yog cov txiv lws suav tshiab. Txiv lws suav tau muab tshem tawm ntawm daim tawv nqaij, muab lawv ntxig rau cov txheej txheem hauv dej npau npau thiab hauv dej txias, thiab txhuam cov kua qaub nrog noob. Nyias, cov tub ntxhais hluas muab qoob loo.

Cov khoom xyaw:

• dej - 1.5 liv dej;
• beet - 400 g;
• qaub cream - 150-250 g;
• qe - 4 daim;
• dib - 300 g;
• radish - 100 g;
• Txiv lws suav thiab qej (optional) - mus saj;
• ntsuab dos thiab parsley - mus saj;
• ntsev, kua txiv qaub - mus saj.

Npaj

1. Grind lub boiled beets, qe, txiav cucumbers, radish, zaub.
2. Sib tov lub slicing, ncuav dej, lub caij nrog qaub cream.
3. Ua hauj lwm qhov txias beetroot nyob rau hauv lub Hebrew, ntawm yuav ntxiv ib lub tais ntawm txiv lws suav thiab qej.