Cia peb txaus siab rau tag nrho peb cov tsev neeg rau hmo no thiab npaj rau lawv ib lub kua zaub zoo heev uas muaj cov txiv hmab txiv ntoo dawb tshiab.
Delicious kua zaub ntawm lawv cov dawb nceb nrog cov noodles
Cov khoom xyaw:
- tshiab nceb (dawb) - 450 g;
- carrots (medium) - 1 daim;
- dos - 1 pc .;
- tsev-tsim cov noodles - 150 g;
- Sunflower roj - 3-4 st. dais;
- chav ua mov ntsev - mus saj;
- dej huv - 2.5 litres;
- dill - 5-7 ceg.
Npaj
Los ntawm cov kaus mom ntxuav dawb nceb, tshem tawm nyias txheej ntawm tev, txua lawv mus rau hauv 2 los yog 3 daim thiab ntxiv rau ib saucepan, uas peb yuav tau ua rau peb cov kua zaub. Sau lawv cov dej huv thiab txhim kho rau ntawm lub qhov cub tawg. Highly rising npaus yog muab tshem tawm nrog kev pab ntawm suab nrov, ncuav salted boiling broth thiab boil lub nceb rau 60 feeb. Tom ntej no, peb tuaj yeem ua rau lub laujkaub ua ntej npaj cov noodles, nws yuav tsum tau siav qhov chaw 8-10 feeb. Thaum noodles npaj, ncuav me ntsis roj nyob rau hauv qab ntawm ib tug me me frying lauj kaub thiab thaum nws emits haus luam yeeb, peb kis mus rau nws ib tug finely tws dos, tam sim ntawd nrog finely grated carrots. Fry zaub kom txog thaum kub. Tom qab ntawd, txav mus rau hauv lub lauj kaub tais diav, tom qab ob peb feeb, ntxig rau hauv nws cov txiv hmab txiv ntoo tshiab, ua kom tsis txhob muaj lub ncuav ntawm lub tais, cia nws nyob li 15 feeb.
Cream-kua zaub nrog tshiab dawb nceb nrog qos yaj ywm thiab vermicelli
Cov khoom xyaw:
- dawb nceb - 350 g;
- qos yaj ywm - 4 pcs.
- vermicelli (kab laug sab) - 80 g;
- dos - 1 pc .;
- qej - 1 clove;
- Sunflower roj - 2-3 tbsp. dais;
- butter - 30 g;
- haus dej - 2.2 liters;
- ntsev - mus saj;
- parsley - 4-6 ceg.
Npaj
Los ntawm cov xovxwm, peb thawb ib tus hniav mus rau hauv lub twb tau paj noob hlis roj hauv ib lub lauj kaub. Thaum qej yog me ntsis daj, tshem nws tawm ntawm lub lauj kaub khis nrog lub suab nrov, thiab nyob rau hauv nws qhov chaw kis tus me me dos crushed nrog me me cubes. Yuav luag tam sim no peb qhia ntawm no nyias slices ntawm chopped nceb, uas peb pre-soaked nyob rau hauv dej txias rau txog 2.5 teev. Cov ntsiab lus ntawm lub lauj kaub tais diav tau ci rau ib qho xim txawv xim thiab, noj peb feem ntawm lub nceb, peb hloov mus rau hauv ib saucepan nrog twb tau dej qab ntsev. Nyob rau hauv tib lub peev, peb ntxiv arbitrarily tws pieces ntawm qos yaj ywm thiab thaum nws yog yuav luag npaj txhij, peb muab tso rau hauv lub kua zaub ib me me vermicelli. Thaum tag nrho cov welded thiab yuav tau nyob rau theem ntawm plab zom mov, peb muab tso rau hauv ib saucepan ib piece ntawm zoo butter, thiab sai li sai tau nws melts tua lub burner. Peb hliv (rau hauv feem) me ntsis kua zaub mus rau hauv ib lub tais loj ntawm rab thiab ua los ntawm nws lub qab zib kua zaub, uas peb tau muab rov qab rau hauv ib saucepan. Peb muab nws tso rau hauv cov ntawv phaj, nqa txhua yam rau lub rhaub dej thiab tam sim ntawd muab tua. Thov kua zaub kua zaub mus rau ntawm lub rooj nyob rau hauv qhov chaw ntawm lub phaj muab ib diav ntawm thaum fried nceb thiab sprinkle txhua yam nrog crushed tshiab parsley.
Kua zaub puree los ntawm cov dawb dawb nceb nrog pearl barley
Cov khoom xyaw:
- dawb tshiab nceb - 280-300 g;
- haus dej - 2,3 -2,5 l;
- dos - 2 pcs.;
- Pearl barley - 120 g;
- butter (82.5% rog) - 40 g;
- chav ua noj ntsev - mus saj.
Npaj
Ua tib zoo ntxuav tag nrho peb cov dawb dawb nceb, txiav tawm qis ib feem ntawm cov ceg tawv, thiab tom qab ntawd peb cais cov nceb nrog ib rab riam mus rau ntau qhov chaw. Peb kis tau lawv mus rau hauv qab ntawm ib lub lauj kaub huv, sau rau nws cov dej thiab xa cov nceb mus ua noj rau hauv lub khob ntawm lub phaj. Thaum cov dej npau, ntxiv cov kua zaub mus rau lub khob thiab ua noj ntxiv rau 45 feeb. Tom qab ntawd peb muab tso rau hauv lub lauj kaub loj cubes ntawm raw dos thiab ntxuav hauv dej txias perlovsku, uas yuav tsum tau soaked rau tag nrho hmo ntuj. Noj cov kua qab kom txog rau thaum cov txiv hmab txiv ntoo npaj txhij, ces ntxiv ib qho me me ntawm butter rau nws, thiab tom qab ob peb feeb tshem lub laujkaub los ntawm qhov hluav taws kub. Peb muab lub khob mus rau hauv lub khob nrog kua zaub thiab nqa tag nrho cov ntsiab lus rau homogeneous puree, tom qab uas koj tuaj yeem pib noj cov zaub mov no thawj zaug.