Nqaij nyob rau hauv ib tug tub luam yuav ntaus nqi yooj yim, tab sis nyob rau tib lub sij hawm heev six thiab flavorful lauj kaub tais diav. Muaj ntau txoj hauv kev npaj nws, tab sis peb yuav xav txog qhov tseem ceeb tshaj rau koj.
Nqaij daim ntawv qhia rau tus neeg ua lag luam
Cov khoom xyaw:
- nqaij nyuj pulp - 500 g;
- cheese - 150 g;
- qaub cream - 5 tbsp. dais;
- spices.
Npaj
Peb txiav nyuj slices thiab tuav tawm nrog ib tug rauj, npog nrog ib zaj duab xis. Tom qab ntawd, rub cov nqaij nrog spices thiab nteg tawm on ib daim ntawv ci, smeared nrog roj. On top ntawm txhua daim npog nrog ib tug txheej ntawm qaub cream, sprinkle nrog grated cheese thiab ci hauv qhov cub kub kom txog thaum uas npaj, txog 40 feeb.
Daim ntawv qhia rau nqaij nyob rau hauv ib lub khw muag khoom nrog nceb thiab qos yaj ywm
Cov khoom xyaw:
- nqaij npuas - 500 g;
- tshiab champignons - 200 g;
- mayonnaise - 4 tbsp. dais;
- cheese - 200 g;
- lws suav - 1 pc .;
- txuj lom;
- qej - 3 cloves;
- qos yaj ywm - 5 pcs;
- zaub roj - 2 tbsp. diav.
Npaj
Nqaij npuas yog ntxuav, qhuav ntawm ib phuam thiab txiav mus rau hauv nyias slices. Maj mam tuav txhua daim, txhuam nrog cov txuj lom thiab muab nws tso rau ntawm lub tais ci ntsa iab. Qos yaj ywm raug ntxuav, muab yaug, ntub hauv voj voog thiab muab tso rau saum cov nqaij. On ib lws suav, ua rau ib lub me incision thiab sau nws nrog boiling dej. Tom qab ntawd peb txias, tshem tawm cov cuticle, txiav cov phiaj thiab muab tso rau txheej tom ntej. Qej yog ntxuav, squeezed los ntawm ib tug nias thiab tov nrog mayonnaise thiab grated cheese. Tshaj tawm me ntsis ntawm cov txiv lws suav thiab npog nrog cov txiv hmab txiv ntoo kib ua ntej. On to top, grease txhua yam dua nrog cheese loj thiab ci qhov zaub mov hauv qhov cub kub ntawm 200 degrees. Hais tias tag nrho, nqaij nyob rau hauv ib tug tub luam txoj kev nrog qos yaj ywm yog npaj!
Nqaij nyob rau hauv ib tug neeg lag luam nrog qos yaj ywm thiab pineapples
Cov khoom xyaw:
- nqaij npuas - 150 g;
- nyob kas poom los - 50 g;
- qaub cream - 2 tbsp. dais;
- cheese - 20 g;
- zaub roj - 1 tbsp. diav;
- qos yaj ywm - 4 pcs.
- txuj lom ;
- zaub xam lav nplooj.
Rau cov ntses:
- pineapples - 50 g;
- pineapple kua txiv - 3 tbsp. dais;
- piam thaj - 2 tbsp. dais;
- hmoov nplej - 0.5 tbsp. dais;
- butter.
Npaj
Vauv ntawm nqaij npuas ntxuav, qhuav nrog ib tug ntswg thiab nrua ntaus nrog ib chav rauv. Tom qab ntawd muab tso rau hauv ib lub lauj kaub tais diav nrog preheated roj thiab kib kom txog thaum ib nrab-npaj txhij rau 3 feeb rau txhua sab. Heatproof daim ntawv grease, nteg tawm npaj cov nqaij, npog sab saum toj nrog semicircles ntawm nyob kas poom los pineapple, ncuav tawm qos yaj ywm txiav nrog straws thiab ncuav tag nrho cov qaub cream. Lub caij lub tais nrog spices, sprinkle nrog grated cheese thiab xa mus rau qhov cub rau 7-10 feeb kom ci. Nyob rau hauv lub meantime, peb ua cov sauce: xim av lub hmoov nyob rau hauv butter, ntxiv diced pineapples, ncuav qab zib, ncuav nyob rau hauv cov kua txiv hmab txiv ntoo thiab boil nws tag nrho ua ke rau 5 feeb. On ib tug zaub mov peb kis nyias nplooj, peb ncuav lawv nrog npaj npaj sau, thiab nyob rau nws - ci nqaij.
Stew hauv lub lauj kaub
Cov khoom xyaw:
- nqaij npuas hniav - 100 g;
- noob - 1 daim;
- tshiab nceb - 50 g;
- qos yaj ywm - 3 pcs;
- butter - 2 tsp.
- spices.
Rau cov ntses:
- cream los yog qaub cream - 8 tbsp. dais;
- mis nyuj - 1 tbsp. diav;
- zaub tshiab;
- spices.
Npaj
Nqaij ntxuav, txiav rau hauv slices, maj mam nrua ntaus los ntawm ib tug mov zaj duab xis, poured thiab tov nrog finely tws dos. Tom qab ntawd muab tso rau hauv ib lub lauj kaub tais diav thiab ntxiv ib daim ntawm butter. Qos yaj ywm thiab nceb yog ntxuav, txiav rau hauv slices, thiab cheese yog rubbed on ib tug loj grater. On to top ntawm cov nqaij ncuav lub npaj zaub thiab sprinkle abundantly nrog cheese. Tam sim no nws yog lub sij hawm los ua cov ntses: roj qab zib yog tov nrog mis nyuj, muab pov rau hauv cov zaub ntsuab thiab cov txuj lom kom saj. Sau cov nqaij nyob rau hauv ib lub khw muag khoom txoj kev nrog sib tov thiab xa lub lauj kaub rau qhov cub rhuab rau 50 feeb.