Nqaij cov khoom noj yuav pib tsis yog rau cov phaj ua noj, nqaij npuas los sis cov nqaij ntses bolognese xwb. Ntxiv qee lub caij nyoog rau cov nqaij, muab tag nrho cov khoom xyaw ua ke ua ke thiab tau txais ib qho nplua nuj thiab qab hau stew ntawm txoj kev tawm, uas yuav satiate thiab sov so rau lub caij ntuj no. Tsis pub dhau lub moj khaum ntawm tsab xov xwm no, peb tau sau ntau yam kev hloov ntawm lub tais ntawm ib zaug, thiab koj txoj hauj lwm tsuas yog xaiv qhov koj nyiam.
Zaub stew nrog minced nqaij thiab qos yaj ywm
Cov khoom xyaw:
- av nqaij nyug - 530 g;
- dos - 90 g;
- carrots - 430 g;
- qos yaj ywm - 550 g;
- lws suav puree - 35 ml;
- Worcestersky sauce - 30 ml;
- nqaij nyuj broth - 400 ml;
- taum pauv taum - 400 g.
Npaj
On medium tshav kub, kub lub brazier thiab xim av nws nyob rau hauv nws hauv av nyuj zus rau txog 3 feeb. Lub sij hawm no yuav txaus kom txiav paus, qos yaj ywm thiab carrots. Ntxiv zaub npaj rau cov nqaij, ncuav lub Worchester sauce, lws suav puree thiab broth. Tom qab ntxiv ntsev, tos kom txog thaum cov kua txau, thiab txo cov cua sov. Npaj ib lub zaub stew nrog minced nqaij rau ib teev thiab ib nrab, thaum kawg ntxiv kaus poom taum thiab, yog hais tias Desired, ib tug siab dav feem ntawm zaub.
Zaub stew nrog minced nqaij thiab zucchini
Cov khoom xyaw:
- ntsuab lentils - 380 g;
- ram's stuffing - 290 g;
- zaub broth - 1,9 l;
- carrots - 320 g;
- stalks ntawm celery - 3 Pcs .;
- zucchini - 260 g;
- txiv lws suav - 90 g;
- dawb cabbage - 380 g;
- dos - 130 g;
- qej cov hniav - 2 daim;
- lws suav puree - 45 g;
- av cumin, cinnamon - rau 1 tsp.
Npaj
Ua ntej koj npaj zaub stew nrog minced meat, lentils soak hauv txias, acidified dej rau tag nrho hmo ntuj, ua ntej pouring dej, ntws.
Preheat lub roj zaub thiab siv nws rau lub caij lub dos nrog spices. Tom qab 5 feeb rau dos roast, ntxiv qej, carrot thiab celery pieces, thiab nyob rau hauv lwm lub sij hawm lub sij hawm, muab minced nqaij. Ntxiv lws suav muab tshuaj thiab lentils rau zaub thiab nqaij, ncuav nyob rau hauv broth, thiab tom qab boiling ntxiv zucchini, txiv lws suav thiab shredded cabbage. Stew cov nqaij stew 45 feeb.
Zaub stew nrog minced nqaij nyob rau hauv qhov cub
Cov khoom xyaw:
- dos - 310 g;
- qej cov hniav - 3 daim;
- kua txob Sweet - 120 g;
- minced meat - 530 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 950 ml;
- lws suav muab tshuaj txhuam - 35 g;
- taum pauv taum - 450 g;
- paprika hauv av - 1 tsp.
Npaj
Tom qab cua sov me ntsis hauv lub brazier, muab tso rau hauv daim pieces ntawm dos, qej thiab kua txob qab zib. Simmer cov zaub hauv cov roj rau 3-4 feeb, thiab tom qab ntawd ntxiv rau lawv nqaij thiab cia nws mus rau xim av. Lub caij no, muab tso rau qhov cub kom sov li ntawm 155 degrees. Nyob rau hauv lub brazier rau zaub thiab nqaij, ncuav nyob rau hauv cov txiv lws suav rau hauv koj tus kheej kua txiv, ntxiv lws suav muab tshuaj txhuam thiab taum. Lub caij lub stew nrog paprika thiab siab dav pinch ntawm hiav txwv ntsev. Muab lub brazier tso rau hauv qhov cub thiab stew lub stew rau 45 feeb. Tsis tas li ntawd, koj tuaj yeem nphoo cov zaub mov tiav nrog cheese thiab chaw hauv qab cov hniav nyiaj hniav kub kom nws ua xim av. Koj tuaj yeem ua haujlwm rau cov khoom noj no xws li lub duav nrog chips thiab qhob cij, los yog koj tuaj yeem pab nrog cov phaj li ib txwm: rice, buckwheat, pasta.
Zaub stew nrog minced nqaij nyob rau hauv ib tug multivark
Cov khoom xyaw:
- minced nqaij - 600 g;
- qos yaj ywm - 260 g;
- carrots - 140 g;
- ib tug puv tes ntawm raisins;
- ntsuab peas - 80 g;
- kua txob qab zib - 45 g;
- nqaij qaib broth - 375 ml;
- lws suav muab tshuaj txhuam - 45 g;
- dawb wine vinegar - 30 ml;
- dos - 80 g;
- qej cov hniav - 4 pcs.;
- laurel nplooj - 2 pcs.
Npaj
Spare carrots, qej, peas thiab dos hauv cov roj kub kub ntawm "Ci". Mus rau kib, ntxiv qos yaj ywm, minced meat, thiab tos kom txog thaum kawg ib grabs. Ncuav lub txheem ntawm lub tais multivarka nrog broth thiab vinegar, ntxiv lws suav muab tshuaj txhuam, raisins, laurel thiab tig rau "quenching". Tom qab ib teev thiab ib nrab, cov ris tsho yuav npaj rau tasting.