Nqaij nyuj nqaij yog nqaij nyuj, uas yog lub tais ntawm cov nqaij nyug, kib rau coals, lub lauj kaub tais diav lossis hauv qhov cub. Ntxiv nrog rau ib daim ntawm nqaij nyug, koj tuaj yeem ua tau raws li chopped steak, uas nyob rau hauv nws qhov zoo li tsa ib cutlet. Ob qhov nqaij kub cov tais diav muaj feem ntau nrog cov kua ntses thiab cov roj tsw qab, ntxiv nrog zaub garnishes thiab cov zaub mov zoo li Yorkshire puddings. Zaub mov ntawm steak peb yuav soj ntsuam hauv cov khoom siv no.
Nqaij nyuj nqaij - daim ntawv qhia
Nyob ntawm seb qhov twg zoo npaum li cas uas koj nyiam, cov nqaij yuav tsum roasted tag, nruab nrab los yog tawm hauv ib qho ntawm cov ntshav. Lub sij hawm uas yuav tsum tau ua rau kev tov yog xam ib tus zuj zus, vim nws yog qhov tsim nyog yuav tsum coj mus rau hauv tus txheej txheem lub thickness ntawm daim thiab nws txiav. Koj tuaj yeem txiav txim siab seb puas muaj kev siv tus pas ntsuas kub tshwj xeeb lossis los ntawm kev sib txuas lus.
Cov khoom xyaw:
Rau steak:
- bourbon - 55 ml;
- Maple phoov - 55 ml;
- soy sauce - 55 ml;
- kua cider cij vinegar - 15 ml;
- instant kas fes - 2 tsp;
- nqaij nyug steak - 980 g.
Rau nceb:
- lim champignons - 375 g;
- tshiab thyme - 2 teaspoons;
- qej cov hniav - 2 daim;
- butter - 5 g.
Npaj
Nqaij ua ntej frying nws yog ntshaw kom tiv thaiv nyob rau hauv chav tsev kub, raws nraim li cov khoom xyaw rau lub marinade. Combining tag nrho cov khoom xyaw marinade ua ke, hnav cov steak hauv cov dej thiab cia rau 20 feeb. Tom qab ib lub sij hawm, Fry lub nqaij nyob rau hauv ib tug zoo-rhuab frying lauj kaub rau 10-12 feeb. Fry lub roasted nqaij on ib tug zaub mov thiab NW nyuam qhuav npog nrog ntawv ci. Yog tias koj siv cov nqaij ntuag, xws li fillet mignon, daim ntawv qhia steak yuav tsum tau muab txuas ntxiv rau hauv qhov cub, tom qab roasting daim kom txog thaum kub xim av, rau 5-7 feeb ntawm 190 degrees.
Qhov ntxiv marinade yog poured rau hauv ib saucepan thiab ua noj tshaj medium tshav kub kom txog thaum tuab.
Txiav cov kaus mom ntawm cov kaus hniav rau ntawm daim hlau thiab khi rau hauv cov roj ua kom sov nrog cov ntsev thiab tawm hauv cov qej.
Muab cov khoom noj uas npaj txhij ua, pab nws nrog cov ntses thiab npog nrog lub hauv ncoo ntawm nceb.
Beefsteak nrog cov ntshav - daim ntawv qhia
Kiv cua ntawm melting nqaij nyob rau hauv lub qhov ncauj yuav yeej poob rau hauv kev hlub nrog no stifi daim ntawv qhia: ib tug barely roasted piece sab nraud yog them nrog ib tug txaus nyiam roasted crust, thiab sab hauv yog maj thiab muaj kua. Nws npaj tau sai dua nws cov kwv tij uas tau zoo, tab sis nws yuav siv sij hawm li ob peb teev.
Cov khoom xyaw:
- daim ntawm flank - 680 g;
- hard-boiled kas fes - 240 ml;
- zib mu - 35 ml;
- qej cov hniav - 2 daim;
- sprigs ntawm rosemary - 3 Pcs.
Npaj
Daim ntawv qhia rau steak tom tsev yog incredibly yooj yim. Muab cov khoom xyaw rau cov marinade: chilled brewed kas fes, zib ntab, txhoov qej thiab txhoov rosemary twigs. Tig mus rau hauv lub marinade ib daim ntawm lub flank thiab tawm rau ob peb teev. Tom qab ib pliag, cia kom cov dej ntws tawm ntau, thiab steak koj tus kheej rau 3-4 feeb rau txhua sab ntawm lub qhov dej zoo. Tom qab roasting cov nqaij yuav tsum sawv ntsug ntawm qhov chaw sov.
Daim ntawv qhia rau tws steak los ntawm av nqaij
Ib hom tawv nqaij British steak yog npaj los ntawm minced meat or regular stuffing thiab tau txais kev pabcuam nrog nceb.
Cov khoom xyaw:
- av nqaij nyug - 540 g;
- Qaug qej - 3/4 tsp.
- butter - 45 g;
- champignons - 165 g;
- chaw nres nkoj caw 35 ml.
Npaj
Muab cov nqaij nyug qus nrog qaug qoob, qwj ntsev thiab kua txob rau hauv av, thiab muab faib ua ke rau 4 qhov chaw thiab muab txhua daim mus rau hauv lub cutlets. Fry cov daim hla saum cua kom ntev li ob peb feeb rau txhua sab, ces ntxiv cov nceb, cia cov dej noo tawm ntawm lawv thiab ncuav rau hauv qhov chaw nres nkoj. Thaum qhov chaw nres nkoj tuaj, cov steak tuaj yeem xa mus rau ib lub tais thiab ua haujlwm tam sim ntawd.