Nqaij nyob rau Fabkis nrog nceb - cov khoom qab tshaj plaws rau hnub so thiab rau txhua txhua hnub

Nqaij nyob rau hauv Fabkis nrog nceb - ib tug cult zaub mov txij thaum lub Soviet era. Mistresses nyiam noj rau ib lub sijhawm tshwj xeeb vim yog vim li cas: txoj kev kho zoo nkaus li zoo siab, zoo kawg nkaus, nyiaj txiag thiab zaub mov txawv tuaj yeem hloov kho raws li koj nyiam, muab cov kev nyiam ntawm txhua daim ntawv.

Yuav ua li cas ua noj nqaij nyob rau hauv Fabkis nrog nceb?

Feeb ntau, cov zaub mov yog npaj los ntawm ib tug chop nrog pickled dos, sauce thiab cheese, thiab nqaij nyob rau hauv Fabkis nrog nceb yog ib tug tshiab daim ntawv qhia, refined. Muaj ntau txoj kev los npaj pluas mov no:

1. Nqaij nyob rau Fabkis nrog cov nceb thiab hauv paus dos yog cov nqaij npuas kib, nrog marinated dos puv nrog ib nrab-ib ncig thiab kib los yog taum nyoos nceb nrog cov cheese cheese.
2. Ntxiv nrog rau dos nrog nceb, txiv lws suav thiab pineapples zoo ua ke, lawv kis tau tawm ntawm nceb, ua ntej sprinkling nrog cheese.
3. Nqaij nyob rau Fabkis nrog cov nceb kuj tseem npaj tau los ua ntau yam casserole, uas muaj xws li qos yaj ywm, txiv lws suav, ntses thiab cheese.

Nqaij nyob rau Fabkis nrog nceb thiab cheese

Ci nqaij nyob rau Fabkis nrog nceb nyob rau hauv qhov cub sai sai, tsuas thiab tsis muaj hassle ntau. Raws li ib lub hauv paus, nqaij npuas yog siv ntau, tab sis nws hloov nrog nqaij qaib los yog lwm cov nqaij, qhov txawv yuav tsis raug ntau npaum li cas. Lub pickled dos thiab sauce ntxiv ib tug muaj kua zaub. Tus naj npawb ntawm cov qhaub yog xam los ntawm tus naj npawb ntawm cov qhua.

Cov khoom xyaw:

• chops - 6-8 daim;
• marinated dos - 2 pcs .;
• champignons - 600 g;
• mayonnaise;
• ntsev, kua txob;
• cheese - 250 g.

Npaj

1. Phaj lub champignons Fry nyob rau hauv cov roj ua ntej evaporating lub kua.
2. Nqaij zom nplaum tawm, muab tso rau hauv lub tais roj hmab.
3. Ntsev thiab kua txob, faib dos ib ncig, on top nrog mushroom Fry.
4. Sab saum toj nrog mayonnaise Mesh, sprinkle generously nrog cheese.
5. Ci rau 25 feeb ntawm 190.

Nqaij nyob rau hauv Fabkis nrog qos yaj ywm thiab nceb

Nqaij nyob rau hauv Fabkis nrog qos yaj ywm thiab nceb yog ua nyob rau hauv daim ntawv ntawm ib tug casserole, raws li ib tug muaj ib tug tag nrho, tag nrho thiab heev tus kheej tais. Ntuav tawm cov khoom xyaw hauv txheej, lub caij nrog qej thiab qaub cream sauce. Nqaij siv txawv: nqaij, nqaij npuas los yog nqaij qaib mis, nws yuav tsum muab hlais loj thiab ntaus kom pluaj tsis ntau tshaj 1 cm.

Cov khoom xyaw:

• qos yaj ywm - 700 g;
• nqaij - 500 g;
• dos marinated - 2 pcs .;
• nceb - 500 g;
• qej - 2 cov hniav;
• qaub cream - 300 ml;
• cheese - 200 g;
• ntsev, kua txob, roj.

Npaj

1. Sib tov qaub cream nrog tws qej.
2. Nceb txiav rau hauv daim hlau, cia lawv zaum hauv cov roj kom txog thaum cov kua evaporates.
3. Muab lub qos yaj ywm rau hauv ib daim ntawv greasy, txiav rau hauv mugs. Ntxiv rau.
4. Sab saum toj nrog mushroom Fry, tom qab nplua ntxiv nqaij, sprinkle nrog ntsev thiab kua txob.
5. Faib cov qaub nplaum ntses, sau qoob hauv av, qos yaj ywm thib ob, qos yaj ywm.
6. Ntub lub sauce, sprinkle nrog cheese.
7. Ci cov nqaij hauv Fabkis nrog qos yaj ywm thiab nceb 1 teev ntawm 190 degrees hauv ntawv ci.
8. Tshem tawm cov ntawv ci, xim av nws rau lwm 10 feeb.

Nqaij nyob rau Fabkis nrog nceb thiab txiv lws suav

Ib txoj kev vam meej ntawm kev npaj ib lub suab plaub thiab thawj kab yog ua kom nqaij hauv Fab Kis nrog nceb thiab txiv lws suav nrog cheese thiab pickled dos. Ib qho khoom noj khoom haus, tsim nyog ntawm ib qho chaw tshwj xeeb hauv daim ntawv qhia ua noj ua haus, yuav pom nws tus admirer. Raws li ib sab phaj, tej zaub xam lav, ci los yog hau zaub yuav ua.

Cov khoom xyaw:

• nqaij npuas entrecote - 2 daim;
• dos marinated - ½ pcs.;
• txiv lws suav - 2 pcs;
• nceb - 400 g;
• kefir - 50 ml;
• mustard - ½ tsp;
• cheese - 100 g;
• ntsev thiab kua txob.

Npaj

1. Mix kefir nrog mustard.
2. Cov nqaij tsis yog thev dhau los ua kom poob siab, ntsev, kua txob thiab roj nrog cov ntses.
3. Nteg nyob rau hauv oily daim ntawv txiav loj nceb, ntsev.
4. Sab saum toj nrog nqaij, ib nrab-ib ncig ntawm cov dos thiab mugs ntawm txiv lws suav.
5. Npog daim ntawv nrog ntawv ci, ci rau 40 feeb thaum 180.
6. Tshem tawm cov ntawv ci, sprinkle nrog cheese, ci rau 15 feeb.

Nqaij nyob rau Fabkis nrog nqaij qaib thiab nceb

Nqaij qaib nqaij hauv Fabkis nrog cov nceb - ib qho khoom noj minimalistic uas yog npaj los ntawm cov khoom xyaw uas muaj, nco ntsoov hloov qab, txaus thiab noj cov zaub mov hauv ib hnub tom ntej. Nws yog ib qho tseem ceeb hauv kev npaj ua kom paub tseeb tias cov nqaij tsis ntau tshaj, qhov ntsuas ntawm kev txiav txim siab los txiav txim siab li cov kua evaporates.

Cov khoom xyaw:

• nqaij qaib mis - 1 kg;
• dos marinated - 2 pcs .;
• champignons - 500 g;
• cheese - 200 g;
• mayonnaise;
• ntsev, kua txob.

Npaj

1. Nceb txiav rau hauv daim hlau, muab tso rau hauv ib lub lauj kaub ci, tsis muaj kib.
2. Txiav cov nqaij mus rau hauv daim av, tuav tawm, muab tso rau hauv ib lub txheej rau ntawm ib daim ntawv qhia roj.
3. Muab lub nceb txheej, ua raws li cov dos.
4. Ncuav mayonnaise Mesh, sprinkle nrog cheese.
5. Ci cov nqaij hauv Fabkis nrog nceb noj rau 20 feeb ntawm 190.

Nqaij ntawm Fabkis los ntawm nqaij npuas nrog nceb

Nqaij nyob rau Fabkis nrog nqaij npuas thiab nceb yog ua zoo sib xws, zoo li nqaij qaib, tab sis nws yuav siv sij hawm ntev me ntsis. Ua kom cheb ci ntau dua li lawv ua ntej marinate: ntaus, salted, peppered thiab stacked rau saum toj ntawm txhua lwm yam, them nrog ib zaj duab xis, ntxuav hauv lub tub yees rau 20 feeb.

Cov khoom xyaw:

• chops - 10 pieces;
• dos - 1 daim;
• champignons - 600 g;
• qaub cream - 3 tbsp. l.
• cheese - 200 g;
• ntsev, kua txob, roj.

Npaj

1. Chop salted thiab kua txob, tawm marinated rau 20 feeb.
2. Nyob rau hauv lub lauj kaub khov, txuag lub dos, tso tawm cov paib ntawm nceb, thiab cia lawv nyob rau hauv yam uas tsis muaj frying.
3. Ntxiv qaub cream rau frying lauj kaub, ntsev thiab sib tov.
4. Nyob rau hauv oiled ci daim ntawv nteg lub chops, faib lub Mushroom txhaws, sprinkle nrog cheese.
5. Ci hauv qhov cub rau 30 feeb ntawm 190.

Nqaij nyob rau Fabkis nrog Pickled Nceb

Nqaij nyob rau hauv Fab Kis nrog porcini nceb, pickled , muaj ib tug txawv txav txawv, tsis zoo li lwm yam lauj kaub tais diav. Lub ci thiab nplua nuj saj ntawm salted nceb transforms zoo ntawm li niaj zaus kho. Raws li ib tug hauv paus, nqaij siv yog siv, nws yog ib qhov tsim nyog los tuav tawm pieces ua ntej, ntsev thiab marinate nyob rau hauv txiv qaub kua txiv.

Cov khoom xyaw:

• 4 nqaij npuas ncauj;
• dawb nceb (salted) - 100 g;
• cheese - 100 g;
• dos - ½ pcs.;
• ntsev, kua txob, txiv qaub kua txiv.

Npaj

1. Tshem tawm ntawm lub qhov ncauj, lub caij nrog ntsev, kua txob, sprinkle nrog txiv qaub kua txiv, ntxiv nrog ib pawg, npog nrog ib zaj duab xis rau 20 feeb.
2. Nyob rau hauv oily daim ntawv muab nqaij, faib dos, nceb.
3. Sprinkle nrog cheese, ci nqaij nyob rau Fabkis nrog salted nceb rau 30 feeb ntawm 180.

Nqaij nyob rau Fabkis nrog nceb thiab pineapple

Nqaij nyob rau hauv Fabkis nrog Ntxiv ntawm nceb yuav amaze txawm ib tug spoiled Gourmet nrog ib tug txawv txawv saj, yog hais tias nyob rau hauv sau ntxiv pieces ntawm pineapple. Nyob rau hauv rooj plaub no, lub hauv paus yog zoo dua los ntawm nqaij qaib fillet, nws yog ntau harmoniously ke nrog lub Sweet saj ntawm cov txiv hmab txiv ntoo nyob kas poom. Los ntawm cov nqi ntawm cov khoom xyaw, koj yuav tau 4 feem ntawm cov tais.

Cov khoom xyaw:

• fillets - 500 g;
• nceb - 400 g;
• dos marinated - ½ pcs.;
• pineapples yog txiav - 100 g;
• cheese - 150 g;
• mayonnaise;
• ntsev thiab kua txob.

Npaj

1. Fry qhov nceb nyob rau hauv ib lub lauj kaub frying, ntxiv ntsev.
2. Txiav lub fillet, yeej tawm, muab tso rau hauv ib daim ntawv roj, ntsev, kua txob.
3. Faib nceb, ua raws li cov dos thiab cov pineapples.
4. Ncuav mayonnaise Mesh, sprinkle nrog cheese.
5. Ci rau 20 feeb thaum 190.

Nqaij nyob rau hauv Fabkis nrog nceb nyob rau hauv lub multivariate

Nqaij nyob rau Fabkis nrog minced nqaij thiab nceb nyob rau hauv lub tuam txhab ntawm cov qos yaj ywm thiab txiv lws suav yog ib tug zoo thiab tag nrho tus kheej txaus kho tias tag nrho cov neeg noj eaters yuav nyiam. Qhov kev xaiv no tsis ua kom muaj cov txheej txheem ntawm cov khoom xyaw, tshwj tsis yog tias cov dos yuav tsum ua ntej marinated hauv vinegar.

Cov khoom xyaw:

• forcemeat - 500 g;
• qos yaj ywm - 600 g;
• txiv lws suav - 3 pcs;
• pickled dos - 1 Pc.
• qaub cream - ½ yam khoom;
• cheese - 150 g;
• nceb - 6-8 daim;
• qej - 1 hniav;
• ntsev, kua txob.

Npaj

1. Txiav qos yaj ywm thiab txiv lws suav nrog mugs.
2. Sib tov qaub cream nrog tws qej.
3. Nyob rau hauv ib lub tais oiled, nteg lub txheej ntawm qos yaj ywm, tws nceb, ntsev.
4. Faib cov khoom, ncuav lub sauce, muab dos, ib txheej ntawm qos yaj ywm, txiv lws suav.
5. Ncuav tawm lub seem uas yog sauce, sprinkle nrog cheese.
6. Ua noj tsis muaj lub vaum ntawm "Ci" 40-50 feeb.