Nqaij qaib fillet nyob rau hauv Fabkis nyob rau hauv qhov cub

Ci nqaij - nws yog ib txwm ib tug yeej-yeej xaiv, raws li cov zaub mov mus puv, six thiab zoo nkauj. Zaub mov ntawm cov nqaij qaib fillet rau Fabkis peb yuav qhia rau hauv qab no.

Nqaij nyob rau hauv Fabkis los ntawm nqaij qaib fillet - daim ntawv qhia

Cov khoom xyaw:

• fillet ntawm nqaij qaib yam uas tsis muaj daim tawv nqaij - 900 g;
• ntsev;
• cheese ntawm ntau yam khoom - 280 g;
• lws suav - 270 g;
• kua txob.

Npaj

1. Ua ntej ntxuav thiab qhuav nqaij qaib fillet yeej tawm nrog ib tug rauj.
2. Muab cov nqaij rau ntawm lub tais ci. Sab saum toj nrog ntsev thiab kua txob.
3. On lub fillet peb muab lws suav slices thiab grate nrog grated cheese.
4. Ci hauv ib qhov cub sov so rau li ntawm 20 feeb.

Nqaij qaib fillet nyob rau Fabkis nrog nceb

Cov khoom xyaw:

• dos - 130 g;
• nceb champignons tshiab - 240 g;
• cheese - 180 g;
• ntom txiv lws suav - 2 pcs;
• loj nqaij qaib fillets - 2 pcs .;
• kua txob;
• ntsev.

Npaj

1. Txiav slices ntawm pre-washed fillets.
2. Nyob rau hauv me me slices peb txiav nceb. Chop lub dos rau hauv ib nrab ntawm ib ncig. Nyob rau hauv lub lauj kaub khov, ua kom sov, tso cov nceb nrog cov dos thiab kib rau li 7 feeb.
3. Nyob rau hauv me me nyias slices peb crush txiv lws suav.
4. On daim ntawv ci nteg lub pieces ntawm fillet, maj mam kua txob thiab ntsev. From saum toj no peb muab nceb thiab slices ntawm txiv lws suav. Tag nrho cov no yog rubbed nrog grated cheese.
5. Nyob rau ntawm 180 degrees nqaij ntawm Fabkis los ntawm nqaij qaib fillet ci rau 20 feeb.

Daim ntawv qhia qaib fillet hauv Fabkis

Cov khoom xyaw:

• txiv lws suav ntawm tuab ntau yam - 2 pcs.;
• nqaij qaib fillet - 500 g;
• dos - 170 g;
• mayonnaise 67% - 50 g;
• cheese - 150 g;
• kua txob hauv av dub;
• ntsev.

Npaj

1. Fillet, txiav rau hauv daim ntawm txoj cai loj, yeej tawm.
2. Peeled dos shred los ntawm ib nrab ib ncig.
3. Slice nyias slices ntawm lws suav tshiab.
4. Tam sim no peb muab cov nqaij rau ntawm ib daim ntawv ci, hlua nrog daim ntawv ci, ntsev thiab kua txob.
5. To top nrog ib tug piece ntawm promazyvayut mayonnaise, muab dos, txiv lws suav thiab sprinkle nrog cheese.
6. Ntawm 190 degrees peb noj nqaij hauv French los ntawm nqaij qaib fillet nrog txiv lws suav rau 20 feeb.

Yuav ua li cas ua noj nqaij qaib fillet rau Fabkis?

Cov khoom xyaw:

• cheese - 200 g;
• fillets - 700 g;
• qej - 2 cloves;
• tshiab nceb champignons - 200 g;
• qaub cream - 50 g;
• txiv lws suav - 200 g;
• fatty mayonnaise - 50 g;
• dos - 150 g;
• zaub ntawm dill - 30 g;
• kua txob;
• mustard - 20 g;
• ntsev.

Npaj

1. Pre-ntxuav thiab qhuav fillets txiav rau hauv daim, uas yog kom yeej tawm. Peb ntsev lawv, kua txob thiab roj nrog mustard.
2. Peb chopped nceb mus rau hauv me me cubes. Lub dos yog shredded los ntawm semirings. Fry nceb txog li 5 feeb.
3. Slices yog txiav mus rau txiv lws suav. Peb chop cov zaub ntsuab maj mam muab. Qej crushed nrog ib tug nias. Grind lub cheese rau ntawm grater. Sib tov qaub cream nrog cheese, tshuaj ntsuab, mayonnaise thiab qej.
4. Muab lub fillet rau ib lub tais ci, nteg nceb nrog dos thiab lws suav rau ntawm fillet. Sab saum toj nrog ntses.
5. Ntawm 180 degrees ci rau 25 feeb.

Bon appetit!