Vim cov khoom noj muaj roj, salinity thiab aroma, nqaij npuas kib yog xav tau ib qho ntxiv rau hauv kev npaj cov tais diav los ntawm nqaij, nqaij qaib thiab zaub, thiab tsis txhob mob siab rau ib tsab xov xwm rau nws yuav tsis saib tsis taus cov khoom zoo. Nyob rau hauv lub recipes, peb yuav tom ntej xav ntau yam txawv dishes uas yuav npaj tau nyob rau hauv qhov cub nrog kev pab los ntawm nqaij sawb.
Qos yaj ywm nrog nqaij sawb nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 1.5 kg;
- ntsev - mus saj;
- nqaij sawb - 180 g;
- txiv ntseej roj - 2 tbsp. dais;
- grated cheese - 1/2 tbsp.;
- qej - 2 cloves;
- parsley - 1/4 tbsp.
Npaj
Qos yaj ywm yog kuv li, thiab txiav nyob rau hauv ib nrab los yog quarters. Muab tubers nyob rau hauv ib saucepan thiab ncuav dej txias. Tom qab npau dej, haus dej ntsev thiab noj cov qos yaj ywm kom txog thaum lub npog tau yooj yim nrog rau riam.
Thaum lub qos yaj ywm muaj brewed, nqaij sawb txiav rau hauv cubes thiab Fry kom txog thaum lub roj yog tawm ntawm nws. Pieces ntawm nqaij sawb yog muab tso rau ib ntswg, thiab rog yog tov nrog butter thiab butter nrog grease.
Rau ntawm ib daim ntawv ci greased, peb kis cov qos yaj ywm nrog ib txoj kev txiav downwards thiab muab tais hauv qhov cub hauv qhov cub rau 200 ° C rau 30-35 feeb. Tom qab ntawd peb siv lub lauj kaub los ntawm lub qhov cub, nphoo cov qos yaj ywm nrog tws qej, grated cheese thiab nqaij npuas kib, txo cov cua sov mus rau 180 ° C thiab ua noj ua haus kom txog thaum lub cheese zom. Sprinkle lub npaj zaub mov nrog tshuaj ntsuab.
Nqaij qaib nyob rau hauv nqaij npuas nyob rau hauv qhov cub
Cov khoom xyaw:
- qos yaj ywm - 700 g;
- dos - 2 pcs.;
- thyme - 4 ceg ntoo;
- txiv ntseej roj - 80 ml;
- nqaij qaib fillet - 4 pieces;
- nqaij npuas kib - 8 strips;
- txiv apples - 2 daim;
- kua txiv ntoo - 100 ml;
- nqaij qaib broth - 100 ml;
- Kua cider vinegar - 2 tbsp. diav.
Npaj
Qos yaj ywm, slices ntawm dos thiab thyme sprigs yog nchuav nrog roj, seasoned nrog ntsev thiab kua txob rau saj, thiab tom qab ntawd peb muab xim av tso rau hauv lub qhov cub 180 rau C 180 rau 15-20 feeb.
Chicken fillet lub caij nrog ntsev thiab kua txob, qhwv nrog strips ntawm nqaij sawb thiab kis tshaj ci nrog nrog apples. Nyob rau nram qab kawg ntawm lub tais ci ncuav ncuav, qhwv thiab vinegar, peb xa txhua yam rau qhov cub rau 35-40 feeb.
Los ntawm analogy, nqaij npuas kuj npaj tau nyob rau hauv nqaij npuas kib nyob rau hauv qhov cub, tab sis npaj yuav noj li 45-50 feeb.
Champignons nyob rau hauv nqaij sawb nyob rau hauv qhov cub
Cov khoom xyaw:
- champignons - 500 g;
- qej - 2 cloves;
- nyuaj cheese - 240 g;
- nqaij sawb - 500 g;
- butter - 4 tbsp. dais;
- txiv roj roj;
- ntsev, kua txob.
Npaj
Peb kis tau cov nceb thiab qej hau ntawm ib daim ntawv nplua ci. Ci tag nrho 20-25 feeb ntawm 200 ° C. Nyem tawm ntawm cev nqaij daim tawv los ntawm ci qej cloves thiab grate nws nrog ntsev thiab kua txob. Nyob rau ntawm qab kawg ntawm lub cap ntawm txhua fungus, muab ib daim ntawm roj, ib me ntsis qej thiab grated cheese, qhwv lub nceb nrog nqaij sawb thiab txhuam cov pas dig hniav. Ci tseem 20-25 feeb ntawm 180 ° C.
Npaj lub eggplant nyob rau hauv qhov cub nrog nqaij sawb nyob rau tib txoj kev. Ua ntej yuav ci rau hauv lub qhov cub kom txog 15-20 feeb, tom qab ntawd grease nrog qej thiab butter, nteg cov cheese thiab hlais nqaij npuas, muab txhua yam yob thiab txhuam nrog ib lub pas dig hniav. Tom qab 20 feeb ntawm 180 ° C, cov khoom noj txom ncauj yuav npaj.
Yuav ua li cas ua noj sausages nyob rau hauv nqaij sawb nyob rau hauv qhov cub?
Cov khoom xyaw:
- nqaij npuas kib - 4 strips;
- sausages ntawm nyuj - 8 pieces;
- sauce barbecue - 2/3 ntawm ib tug st.
- qej - 2 cloves;
- xim av suab thaj - 1 tbsp. diav;
- ib tug sib tov ntawm qhuav tshuaj ntsuab - 1 teaspoon.
Npaj
Qhov cub yog rhuab mus txog 180 ° C. Sausages qhwv hauv strips ntawm nqaij sawb thiab txhuam hniav. Muab lawv rau ib daim ntawv ci. Sib tov lub sauce nrog qej, qab zib thiab tshuaj ntsuab dhau los ntawm cov xovxwm, ncuav lub sausage sib tov thiab ci txhua yam nyob rau hauv lub qhov cub rau 35-40 feeb. Bon appetit!