Ntawm qhov ntau cov tais diav ntawm peb lub rooj, qos yaj ywm, kab tias, nyob hauv ib txoj hauj lwm hauv cov chaw. Hau, ci los yog ci tubers - ib qho thoob plaws lub thoob rau txhua tus saj, thiab nyob rau hauv lub tuam txhab nrog sauce thiab lub ntsiab tais ntawm nqaij thiab ntses nyob rau hauv dav dav yog ib tug festive tais. Nyob rau hauv lub recipes, peb yuav ces ci qhov dog dig zaub txhua txoj hauv kev tau.
Daim ntawv qhia rau ci qos yaj ywm nrog cheese
Peb paub tseeb tias txhua tus niam tsev muaj nws tus kheej daim ntawv qhia pov thawj rau ib qho nqaij qaib nrog qos yaj ywm - lub ntsiab tais diav rau cov hnub caiv, tiam sis peb qhov kev hloov yog ib qho zoo, xyuas nws.
Cov khoom xyaw:
- Qos tubers - 8 pcs .;
- cov pob kws roj - 3 tbsp. dais;
- butter (salted) - 228 g;
- crumb ntawm nqaij npuas - 1 yam khoom;
- qaub cream - 1 yam khoom;
- grated cheddar - 1 yam khoom;
- mis nyuj - 125 ml;
- ntsuab dos - 3 feathers.
Npaj
Qhov kub ntawm qhov cub yog kho rau 200 degrees. Pure tubers qhwv hauv ntawv ci thiab ci rau ib teev. Tom qab ib lub sij hawm, txiav lub qos yaj ywm nyob rau hauv ib nrab thiab ua tib zoo tshem tawm feem ntau ntawm pulp, tawm hauv ib tug nyias txheej ntawm nws nyob rau ntawm daim tawv nqaij. Nws hloov tawm ib lub cim ntawm "khob", uas yuav tsum tau ntim nrog mashed qaub cream, butter , mis nyuj thiab nqaij npuas kib thiab dos tov nrog qos nqaij daim tawv nqaij. Tsis txhob hnov qab txog spices, thiab on to top, sprinkle tag nrho cov melted cheese. Peb ua noj lub tubers ntawm 180 degrees rau txog 15 feeb.
Ib daim ntawv qhia rau cua siab qos yaj ywm nrog nceb
Cov khoom xyaw:
- qos tubers - 2 pcs .;
- broccoli - 1 lub taub hau;
- champignons - 230 g;
- cauliflower - 1 lub taub hau;
- nyuaj cheese.
Npaj
Qos npau tubers qhwv hauv ntawv ci thiab ci kom txog thaum muag muag hauv ib lub qhov cub preheated. Nrog tiav qos yaj ywm tshem tawm cov ntawv ci wrapper thiab txiav tawm lub ntsis heev me ntsis mus nce nkag mus rau lub pulp. Ib tug teaspoon siv tawm feem ntau ntawm cov pulp, tawm hauv "phab ntsa" untouched. Sib tov lub qos nqaij nrog ntsev, kua txob, ib tug poob ntawm olive (los yog cream) roj, ntxiv Fried nceb, boiled broccoli thiab cauliflower inflorescences. Sau nrog ib tug zaub sib tov ntawm "calyx" los ntawm qos tev. Sprinkle tag nrho cov cheese thiab muab tso rau hauv qab grill kom txog thaum nws melts kiag li.
Qos yaj ywm ci raws li daim ntawv qhia no yuav npaj tau nyob rau hauv lub multivark, rau qhov no siv "Homing" hom.
Daim ntawv qhia rau cov qos yaj ywm ci nrog nqaij nyob rau hauv ntawv ci
Cov khoom xyaw:
- nqaij npuas kib - 4 pob zeb;
- qos yaj ywm (medium loj) - 12 pcs;
- butter - 114 g;
- shnitt-dos - ib pawg;
- zaub txhwb qaib;
- clove qej - 1 Pc.
Npaj
Qhov ntxuav tubers raug txiav thoob plaws lub accordion, tsis txiav los ntawm mus rau heev kawg. Nyob rau hauv lub txiav peb muab lub pieces ntawm nqaij sawb, tws zaub thiab butter nrog qej thiab ntsev rubbed nyob rau hauv muab tshuaj txhuam. Txhua tus qos yog qhwv hauv ntawv ci thiab noj hauv qhov cub ntawm 180 degrees kom txog thaum muag muag.
Daim ntawv qhia rau ci qos yaj ywm nyob rau hauv qaub cream
Cov khoom xyaw:
- rog rog - 320 ml;
- rog qaub cream - 180 g;
- qos yaj ywm - 1 kg;
- qej - 4 nyom;
- cheese mozzarella - 200 g;
- thyme - pawg.
Npaj
Nyob rau hauv saucepan, sov lub cream thiab muab tso rau ib tug me me ceg me nyob rau hauv lawv
Qos yaj ywm tubers yog ntxuav thiab txiav heev heev paib. Peb roj hauv qab ntawm lub tais zaub mov thiab npog nws nrog ib tug txheej ntawm qos yaj ywm. Sau nrog ib feem ntawm qaub creamy sib tov thiab grated cheese. Rov ua cov txheej kom txog thaum pwm puv, ces txhuam tag nrho kawg txheej ntawm grated cheese thiab muab tso rau hauv lub qhov cub, rhuab mus rau 180 degrees. Tom qab 40 feeb, peb kos qhov kev npaj txhij ntawm lub qos casserole.