Yog hais tias koj tam sim no, tau kawg, tsis txhob siv koj leisure ntawm tus ntug dej ntawm Spain, ltalis, Australia thiab lwm cov ntxoov ntxoo sov so, ces koj tsis tau npau suav ntawm cov pob txha tshiab nyob rau hauv shells. Cov neeg uas "muaj hmoo" yuav yug los rau hauv cov huab cua txias tsuas yog muab lub sijhawm rau txhua lub sijhawm noj zaub mov khib nyiab khov ntawm qhov chaw muag khoom ze. Nws yog lawv cov kev npaj thiab qhov tsab xov xwm no mob siab rau.
Yuav ua li cas ua noj frozen mussels?
Yog tias koj tsis paub yuav ua li cas thiab ntau npaum li cas ua noj cov tawv nqaij uas khov khov, tom qab ntawd koj yuav tsum nco txog ob peb lub tswv yim, uas yuav muab tham tom qab. Thawj rooj plaub ntawm shellfish yam tsis tau zoo yuav tsum tau muab yaug rau hauv cov dej txias kom tshem tau cov seem ntawm cov xuab zeb thiab lwm cov kab mob. Tom qab qhov txheej txheem no yooj yim, koj tuaj yeem pib ua noj. Cov nqaij ua siav hauv cov dej qab ntsev kom ntau tshaj 2 feeb (nyob ntawm seb loj npaum li cas), thiab mam li pib dej khov dej kom nres txoj kev ua noj. Thaum kawg, koj tau txais cov dej khaw boil, uas koj tuaj yeem noj tau koj tus kheej, ntxiv rau zaub nyoos lossis siv ua lub hauv paus rau qee cov zaub mov nram qab no.
Kev npaj ntawm kua zaub los ntawm khov fij peeled
Cov khoom xyaw:
- leek - 400 g;
- qos yaj ywm - 350 g;
- butter - 40 g;
- peeled qwj nplais - 480 g;
- Lee - 180 ml;
- laurel nplooj - 2 daim;
- qhuav dawb caw - 500 ml;
- 2 sprigs of thyme;
- parsley zaub ntsuab.
Npaj
Tom qab ntxuav leeks, thiab muaj cleared lub qos yaj ywm, txiav thawj thawj nrog nyias ib ncig, thiab lub thib ob - cubes. Peb sov lub roj hauv saucepan thiab cia nws dos rau 15-20 feeb. Yog hais tias nws pib hlawv, ncuav nws dhau ib co dawb wine. Nyob rau hauv seem uas yog caw peb khaus lub pob txha, peb muab cov qwj ntses tawm ntawm peb tus kheej, thiab siv cov dej caw thiab cov nqaij nruab deg tuaj mus rau lub ncuav. Thaum lub sij hawm kev npaj ntawm tom kawg, ncuav cream nyob rau tubers, ntxiv ib laurel nrog thyme thiab ib pinch ntawm freshly hauv av kua txob. Sai li cov qos yaj ywm ua mos, siv lub zom zaws los tuav cov roj kib, ntxiv cov qwj nplais thiab muab parsley.
Yuav ua li cas ua noj pancakes nrog frozen peeled qwj nplais?
Cov khoom xyaw:
- pancakes - 12 pcs;
- béchamel ntses - 400 ml;
- lej 120 g;
- boiled peeled qwj nplais - 2 yam khoom;
- qhuav dawb caw - 45 ml;
- nyuaj cheese.
Npaj
Txij li thaum npaj cov qab nyias pancakes thiab béchamel ntses tau tham ntau dua, peb yuav hla txhua yam tsis tseem ceeb thiab pib tam sim ntawd mus rau qhov kev npaj ntawm txhaws, nws tseem yog theem pib yooj yim, zoo li cov ntses nrog pancakes. Yog tias muaj roj qaub roj, los yog cov nqaij npau npau npau, peb kis ntawm nws cov hlua khoob mus rau qhov muag thiab yooj yim caramelization. Ntxiv cov leeg, ncuav qab zib, tos ob peb feeb. Peb qhwv cov khoom sib thooj nrog pancake, pancakes tso rau ib daim ntawv ci, ncuav ntses, sprinkle nrog cheese thiab grill kom txog rau thaum lawv tuav nrog ib tug ruddy crust.
Yuav ua li cas fry peeled khov mussels?
Cov khoom xyaw:
- butter - 60 g;
- sliced carrots - 1 yam khoom;
- txiav stalks ntawm celery - 1 yam khoom;
- yuav tsum - 50 g;
- laurel nplooj - 2 daim;
- maub npias - 150 ml;
- qwj nplais - 1 kg;
- qaub cream - 70 g;
- parsley thiab tarragon.
Npaj
Qhuav lub butter nyob rau hauv ib saucepan, siv nws mus passer zaub nrog laurel nplooj. Tag nrho cov txheej txheem yuav tsum tsis pub tshaj 5-8 feeb, tom qab uas koj tuaj yeem ua ib daim npog nrog npias thiab tshem lub khob ntawm lub qhov cub.
Tam sim no peb tab tom npaj cov khov nab tshis uas tsis muaj plhaub. Ua li no, tev thiab ua rau cov dej khib nyiab peb muab pov rau ntawm lub lauj kaub rau zaub thiab npog nrog lub hau, tag nrho cov khoom sib xyaw ua ke tuav cov tais diav lawv tus kheej thiab tawm hauv hluav taws rau 3 feeb. Thaum kawg, peb ntxiv cov kua ntxiv nrog qaub nplaum thiab tau ntsej muag creamy ntses. Peb ua hauj lwm nrog ntau nplua mias ntawm mov ci.