Ua ke nrog ntawm tws peas nrog smoked nqaij deserves lub title ntawm classical. Tus duet no paub txog txhua leej txhua tus txij thaum noj mov hauv cov tsev kawm ntawv thiab cov kindergartens, tab sis feem ntau cov kev hloov ntawm cov kua zaub yuav tsum raug suav hais tias yog hauv tsev. Lub sij hawm no, peb yuav ua ib lub tsev ua kua qoob loo nrog tis haus tis.
Pea kua zaub nrog smoked tis - daim ntawv qhia
Qhov tsuas yog qhov uas ua rau kua zaub ntawm taum peas yog tsis appetizing, yog nws cov xim. Rau ib tug ntau saturated ntsuab thiab tshiab ntxoov ntxoo rau lub boiled chipped peas, peb yuav ntxiv tshiab-khov legumes.
Cov khoom xyaw:
- carrots - 175 g;
- stalks ntawm celery - 2 pcs.;
- dos - 115 g;
- smoked tis - 8-10 hom pcs;
- crushed peas - 420 g;
- laurel nplooj;
- freshly khov peas - 170 g.
Npaj
Ua ntej koj yuav ua ib lub noob taum nrog tis haus tis, koj yuav tsum ua ib qho yooj yim thiab paub zaub ci. Rau roasting, txuag ua ke lub crushed carrots nrog celery thiab dos, ntxiv peas rau zaub, thiab ces ncuav nyob rau hauv 2.6 liv dej. Ntawm chav kawm, yog hais tias koj muaj ib tug zoo xws li volume ntawm broth, ces siv nws. Sau cov kua, tos nws kom npau npau, thiab tom qab ntawd kom txo cov cua sov thiab tawm ntawm lub taum mog kom ua noj rau ib teev thiab ib nrab, tsis nco qab tso ib daim nplooj laurel rau hauv qab yias. Tom qab lub lapse ntawm lub sij hawm, noj lub laurel, muab tso rau hauv lub tshiab peas thiab lub caij txhua yam. Disassemble nqaij qaib, cais cov smoked pulp ntawm cov pob txha, thiab mam li xa nws mus rau kua zaub.
Pea kua zaub nrog smoked tis nyob rau hauv lub multivark
Cov khoom xyaw:
- thyme ceg - 3 pcs .;
- leeks - 135 g;
- carrots - 115 g;
- smoked nqaij qaib tis - 430 g;
- crushed peas - 175 g;
- broth - 620 ml.
Npaj
Nyob rau hauv lub warmed-li lub tais ntawm lub cuab yeej, txuag cov leek nrog carrots thiab ntxiv thyme nplooj mus rau zaub. Peas ntxuav thiab tov nrog kib. Hliv lub hau thiab hloov mus rau "kua zaub" hom. Tom qab lub teeb liab, ntxiv rau cov kua zaub lub disassembled nqaij qaib thiab pib mus rau tasting.
Pea kua zaub nrog nqaij qaib tis
Cov khoom xyaw:
- Av coriander, cumin - 1 teaspoon;
- qej - 2 cov hniav;
- cauliflower - 340 g;
- crushed peas - 210 g;
- dos - 115 g;
- nqaij qaib broth - 1.6 l;
- smoked tis (nqaij) - 200 g.
Npaj
Fry lub dos thiab cabbage, disassembled on inflorescence, ces ntxiv qej thiab hauv av spices rau zaub. Yaug lub taum mog thiab nchuav rau ntawm cov zaub. Ncuav tag nrho cov broth thiab tawm mus rau boil kom txog thaum lub peas softened. Nplawm cov kua zaub nrog ib rab hlau thiab pab nrog nqaij qaib tej daim.