Ib yam li lwm cov nqaij, cov qaib ntxhw nyiam qhov qeeb hauv lub creamy sauce. Ua tsaug rau qhov yooj yooj yim thiab pov thawj ua cov txheej txheem, cov nqaij khaws nws cov softness thiab nws yog yuav luag tsis qhuav rau nws. Ua pov thawj nws dua nyob rau hauv cov khoom no, devoted rau ib tug qaib ntxhw stewed nyob rau hauv qaub cream.
Qaib cov txwv, stewed nrog prunes thiab nceb nyob rau hauv qaub cream - daim ntawv qhia
Yog hais tias koj ua ntej ua ntej ib qho chaw ua si, tab sis koj tsis muaj peev xwm dhau nws thiab xav ntau yam - sim ua rau qaib cov txwv ob zaug, khom lub lag luam tawm thiab tua tau lawv nrog cov nceb.
Cov khoom xyaw:
- Lub tswv yim (npaj txhij) - 440 g;
- champignons - 420 g;
- butter - 55 g;
- broth - 270 ml;
- hmoov nplej - 35 g;
- prunes - 85 g;
- qaub cream - 210 ml;
- dos - 90 g.
Npaj
Tuav thiab cawm nyob rau hauv qhov muag zaub dos, ntxiv mus rau lub pob tshab ntawm champignons thiab cia lub noo noo los ntawm lawv tag nrho tawm thiab evaporate. Lub caij roast thiab ntxiv hmoov rau nws. Tom qab stirring, tos kom txog thaum lub hmoov pib los lo rau hauv qab ntawm lub lauj kaub thiab pib ntxiv broth. Thaum twg tag nrho broth ntxiv, sib tov nws nrog qaub cream thiab muab tso rau disassembled qaib cov txwv nrog rau daim ntawm prune. Tso cov nqaij mus rau hauv ib lub khob creamy kom txog thaum nws thickens, thiab tom qab ntawd mam li pab sai.
Filet ntawm qaib cov txwv ncej, stewed nyob rau hauv qaub cream
Cov khoom xyaw:
- qaib ntxhw - 890 g;
- hmoov nplej - 25 g;
- butter - 65 g;
- caw - 230 ml;
- qej - 4 cov hniav;
- qaub cream - 270 g;
- ib tug puv tes ntawm dill greenery.
Npaj
Faib cov nqaij qaib cov nqaij los ua qhov sib npaug li ntawm qhov sib npaug thiab xim av txhua. Ntxiv qej rau cov nqaij ntawm cov noog, thiab tom qab ib nrab ib ncuav nyob rau hauv cov dawb wine. Thaum feem ntau ntawm cov wine evaporates, muab tso rau hauv lub hmoov, sib tov txhua yam ua ke thiab ntxiv qaub cream. Simmer cov nqaij rau lwm 10 feeb, thiab tom qab ntawd ntxiv dill.
Fillet ntawm qaib cov txwv, stewed nyob rau hauv qaub cream nyob rau hauv multivark
Yog hais tias tsis muaj sij hawm rau kev sib koom tes nrog lub tua hluav taws ntawm lub qhov cub, ces siv lub multivark, ua tsaug rau cov kev ua haujlwm uas tag nrho cov khoom xyaw yog npaj rau hauv ib lub tais tsis muaj koj kev koom tes.
Cov khoom xyaw:
- Qaib ntxhw fillet - 630 g;
- ib tug soj caum ntawm celery - 2 pieces;
- carrots - 170 g;
- laurel nplooj - 2 daim;
- qej - 3 cov hniav;
- nqaij qaib broth - 520 ml;
- qaub cream - 145 ml;
- grated cheese - 65 g;
- Worcestershire sauce - 45 ml.
Npaj
Tom qab sov lub ntim rau hauv lub "Ci" hom, fwj tej nqaij thiab zaub rau nws rau cov lus ob peb feeb. Muab tws qej, thiab tom qab ib nrab ib feeb ncuav lub broth thiab ntxiv qaub cream nrog Hive. Tawm ntawm cov nqaij ntawm lub "quenching" rau ib teev, thiab nyob rau thaum xaus ntawm lub noj mov, ncuav lub cheese.