Lauj kaub tais diav los ntawm cauliflower celery

Lub soj caum ntawm celery yog paub rau nws cov khoom noj khoom haus thiab pab nyob rau hauv kev sib ntaus tawm tsam tshaj qhov ceeb thawj. Nws ua rau cov metabolism hauv lub cev, ntxuav lub cev ntawm co toxins thiab kub hnyiab dua. Thiab lauj kaub tais diav los ntawm celery stalk, muaj ib qho txawv txawv thiab qab ntxiag.

Cia tus xav nrog koj dab tsi muaj peev xwm yuav siav nrog qia celery.

Cauliflower zaub xam lav nrog nqaij qaib

Cov khoom xyaw:

• tshiab dib - 1 daim;
• Walnuts 0 25 g;
• hiav txwv ntsev - ib rab;
• celery stalks;
• qaub cream - 4 tbsp. dais;
• tshiab champignons - 150 g;
• nqaij qaib fillet - 200 g.

Npaj

Yog li ntawd, txiav qhov celery stalks rau hauv daim. Nqaij qaib fillet ua noj nyob rau hauv salted dej, thiab ces chill nqaij thiab txiav tawm ntawm ob txhais tes on nyias fibers. On medium tshav kub, sov lub frying lauj kaub, ncuav ib me ntsis txiv ntseej roj rau nws thiab pw tawm lub tshiab champignons txiav rau hauv cubes. Fry lawv kom txog thaum Golden xim av crust, stirring. Tam sim no peb ntshiab walnuts, zuaj lawv, thiab dib straw dib. Peb muab tag nrho cov khoom xyaw rau hauv lub tais sib sib zog nqus, sau ib qho zaub xam lav ntawm cov qoob loo nrog qaub qaub cream, ntxiv ntsev kom saj thiab sib tov kom huv si.

Celery stew kua zaub

Cov khoom xyaw:

• celery paus - 0.5 pcs .;
• stalks ntawm celery - 3 Pcs .;
• qos yaj ywm - 4 pcs.
• noob - 1 daim;
• broth - 1 l;
• Lee - 50 ml;
• butter - 50 g;
• spices.

Npaj

Nyob rau hauv ib saucepan, qhuav lub roj thiab sliced ​​nws mus rau hauv sliced ​​qos yaj ywm, celery thiab dos. Tom qab ntawd peb ncuav nyob rau hauv lub broth, muab pov tseg thiab coj mus rau ib tug boil. Peb txo lub cua sov thiab tos 15 feeb kom txog rau thaum cov qos yaj ywm ua mos. Tom qab ntawd, ncuav nyob rau hauv lub cream, sov nws thiab pab nws nyob rau hauv lub rooj.

Zaub xam lav nrog cauliflower celery thiab txiv lws suav

Cov khoom xyaw:

• tshiab txiv lws suav - 500 g;
• olive roj - 50 ml;
• txiv kab ntxwv - 4 pcs.;
• qej - 2 cloves;
• stalks ntawm celery - 6 pcs.;
• tshiab parsley - 20 g;
• liab dos - 1 pc .;
• spices.

Npaj

Teeb thiab qej yog ntxuav thiab me me shredded. Qia celery txiav mus rau hauv me me cubes, yav tas los freeing lawv los ntawm tawv tawv. Txiv kab ntxwv yog peeled los ntawm tev thiab txiav mus rau hauv slices. Peb txiav cov txiv lws suav rau hauv slices, thiab txiav lub parsley finely nrog ib tug riam. Tag nrho cov zaub thiab zaub yog muab tso rau hauv ib lub tais, poured nrog txiv ntseej roj, lub caij nrog spices thiab maj mam mix. Cia cov zaub xam lav rau 10 feeb thiab ua hauj lwm.

Celery stew kua zaub

Cov khoom xyaw:

• soj caum ntawm celery - 4 pcs.;
• noob - 1 daim;
• Butter - 2 tbsp. dais;
• carrots - 1 daim;
• zaub broth - 1 l;
• laurel nplooj ntoos - 2 pcs;
• qhuav thyme - 1 teaspoon;
• cream tuab - 0,5 lub rooj;
• cheese nyuaj - 150 g;
• nutmeg - txhuam;
• spices.

Npaj

Zaub tau zoo ntxuav, drained thiab ntxuav. Qhov muag teev grind, stalks ntawm celery sliced ​​thinly, thiab carrots RUB on ntawm nruab nrab grater. Cream butter yaj rau ntawm me me hluav taws, pov ib txoj kab tsho thiab passer nws 3 feeb, cuam tshuam. Tom qab ntawd peb muab celery thiab carrots. Peb tuaj tos cov zaub thiab khov txog 5 feeb. Tom qab ntawd, ncuav tag nrho cov kub broth, muab koj thyme thiab laurel nplooj. Peb nqa txhua yam rau lub rhaub, txo qhov hluav taws kub thiab ua noj rau 30 feeb, kom txog rau thaum lub softness ntawm zaub. Tom ntej, ncuav tus txheem ntawm lub lauj kaub rau hauv rab phom thiab grind kom txog rau thaum lub homogeneous pawg tau. Rov qab cov qos yaj ywm tom qab saucepan, ncuav rau hauv qab zib thiab sov li 5 feeb. Thaum kawg, peb muab pov rau hauv feem me me ntawm grated cheese thiab tommy, stirring, kom txog thaum nws yog tag nrho melted. Lub caij lub tais nrog nutmeg grounded txiv ntoo thiab spices. Peb ncuav kua zaub mus rau hauv tob daim hlau, decorate nrog celery leaflets thiab pab.