Blue ci nrog cheese

Cod ci nyob rau hauv qhov cub nrog cheese - ib tug zaub mov nrog zoo kev ua tau zoo tsis tsuas yog txhua txhua hnub, tab sis kuj festive. Los npaj nws tsis yuav tsum tau ntau ntawm cov khoom noj thiab lub zog, tab sis nws hloov tawm deliciously six thiab qub.

Blue nrog lws suav thiab cheese

Cov khoom xyaw:

• cod fillet - 800 g;
• zucchini - 1 daim;
• Cherry txiv lws suav - 250 g;
• cheese - 200 g;
• celery - 50 g;
• qej - 2 cloves;
• Bulgarian kua txob - 2 daim;
• txiv qaub - 1 daim;
• lws suav muab tshuaj txhuam - 50 ml;
• txiv ntseej roj - 100 ml.

Npaj

Ntses fillet txiav mus rau hauv me me slices, RUB nws nrog spices thiab ntsev, ntxiv txiv qaub kua txiv thiab mix. Peb chop txiv lws suav ntawm quarters; kua txob, zucchini thiab cheese, crushed rau hauv cubes, thiab txiav mus rau hauv celery nyias slices. Qej melenko txiav, ntxiv cov roj thiab sib tov nrog so ntawm zaub, thiab tom qab ntawd ces ncuav tag nrho lws suav muab tshuaj txhuam.

Nyob rau hauv lub ci zaub mov, kis tus ntses fillets thiab zaub, do. Ci lub tais ntawm qhov kub ntawm 180 degrees rau txog ib nrab ib teev. Npaj casserole decorated nrog tshiab tshuaj ntsuab thiab ntsuab txiv lws suav.

Blue nrog cheese hauv qhov cub

Cov khoom xyaw:

• cod - 1.5 kg;
• noob - 4 pcs;
• cheese - 200 g;
• mayonnaise - 350 ml.

Npaj

Txiav cov ntses mus rau hauv daim ntawv nplaum los yog lub lauj kaub tais diav uas muaj sab nraud. Solim, ntxiv cov txuj lom kom saj. Tom ntej, muab ib txheej ntawm dos on top thiab ROJ cheese. Tsis tas li ntawd, ib tug txawm txheej ntawm promazyvaem tag nrho mayonnaise, ncuav me ntsis dej thiab xa cov ntses rau 40 feeb nyob rau hauv qhov cub. Npaj txhij-ua cod, ci nyob rau hauv qhov cub nrog cheese thiab mayonnaise, ib txwm hloov tawm zoo kawg thiab insanely delicious.

Blue nrog cheese

Cov khoom xyaw:

• cod fillet - 4 daim;
• mis nyuj - 300 ml;
• dub peppercorns - 4 pcs;
• Bay nplooj ntoos - 1 daim;
• butter - 50 g;
• hmoov nplej - 2 tbsp. dais;
• cheese - 150 g;
• mustard - 1 teaspoon;
• Worcestersky sauce - 2 tsp.
• qe qe - 2 daim;
• parsley zaub ntsuab.

Npaj

Nyob rau hauv saucepan ncuav lub mis, muab lub kua txob dub rau hauv peas thiab laurel nplooj ntoos. Tom qab ntawd nteg nyob rau hauv ib lub txheej ntawm ntses fillets, coj mus rau ib tug boil, npog thiab noj on ib tug me me hluav taws rau 3 feeb ua ntej ib nrab-npaj ntses. Tom qab ntawd, maj mam tshem tawm cov xuab zeb, muab tso rau hauv ib daim ntawv tawg, smeared nrog butter. Cais, peb melted butter nyob rau hauv saucepan, ncuav nyob rau hauv lub hmoov thiab maj mam ncuav nyob rau hauv cov mis nyuj, nyob rau hauv uas ntses tau stewed. Peb khaws lub ntses rau hluav taws rau 2 feeb, tom qab ntawd muab tshem tawm ntawm lub phaj, ntxiv cheese, mustard, Worcesters sauce, yolks thiab parsley, sib tov zoo kom txog thaum tus.

Cub txuag mus rau 250 degrees. Ntses ncuav sau sau thiab ci rau 15 feeb kom txog thaum xim av daj. Peb pab cod nrog cheese thiab mashed qos yaj ywm thiab zaub.