Nqaij thiab cov nqaij nruab deg haus uas muaj nqaij ntses tau nrov heev hauv peb lub teb chaws. Lawv zoo li khoom noj txom ncauj rau cov tais diav tshiab thiab dej cawv. Peb yuav qhia rau nej hnub no seb qhov qab zoo li tuaj tos leej twg hauv tsev.
Yuav sai npaum li cas tuaj tos mackerel?
Cov khoom xyaw:
- tshiab mackerel - 1 Pc.
Rau cov brine:
- dej - 500 ml;
- ntsev yog nplua - 2 tbsp. dais;
- qab zib - 1 teaspoon;
- cumin - 1 teaspoon;
- coriander - 10 daim;
- laurel nplooj ntoos - 2 pcs;
- cloves - 1 Pc.
Npaj
Peb muab rau koj ib txoj kev yooj yim tuaj tos mackerel hauv lub hwj. Yog li, ua ntej, peb npaj ib lub pickle: ncuav dej mus rau hauv lub ladle, rhaub nws thiab ncuav tawm tag nrho cov spices, mix thiab tshem tawm los ntawm lub phaj. Npog lub hau thiab tawm cov kua kom txias mus rau chav sov. Tsis tau poob lub sijhawm, peb siv mackerel, ntxuav nws, txiav tawm Tail, lub taub hau thiab txiav rau hauv pieces. Tom qab ntawd, peb muab lawv tso rau hauv ib lub hwj huv thiab sau nrog cov xim txias. Tam sim no kaw lub hau thiab muab cov ntses tso rau hauv lub tub yees rau ib nrab ntawm ib hnub.
Yuav ua li cas tuaj tos mackerel nyob rau hauv brine?
Cov khoom xyaw:
- mackerel - 3 daim;
- dej - 1,3 l;
- ntsev;
- piam thaj - 1,5 tbsp. diav;
- dos liab;
- dub tshuaj yej - 2 tbsp. diav.
Npaj
Nyob rau hauv lub qhov cub muab lub lauj kaub nrog dej txias, ntxiv cov txuj lom thiab muab pov ntxuav qhov ntxuav pob noog. Brine lub brine rau ib boil, txo qhov kub thiab npog nrog lub hau. Noj rau 5 feeb, thiab tom qab ntawd ces tshem tawm ntawm lub phaj, txias thiab lim. Ntses ua tiav, gutted, txiav tawm lub taub hau, Tail thiab ntxuav. Tam sim no ntxiv lub cev rau hauv ib lub thawv loj loj, ncuav txias brine, npog nrog lub hau thiab tawm ntawm qhov chaw sov li ntawm 12 teev. Tom qab ntawd peb rearrange lub thawv hauv lub tub yees thiab tawm hauv 4 hnub, xa nws mus rau sab nraud.
Yuav ua li cas tuaj tos mackerel yam tsis muaj brine?
Cov khoom xyaw:
- tshiab mackerel - 1 pc .;
- loj ntsev - 1 pinch;
- laurel nplooj ntoos - 1 pc .;
- qhuav mustard - 0,5 tsp;
- qhuav qej;
- qab zib - pinch.
Npaj
Laurel nplooj ntoos, ntxiv ntsev, suab thaj thiab qaug qej. Ua tib zoo sib tov qhuav qhuav. Peb tshem tawm cov mackerel, yaug nws thiab qhuav nws nrog ib phuam. Tom qab ntawd, nphoo nws nrog ib qho tshuaj sib tov sib xyaw thiab muab qhwv rau ob peb txheej ntawm cov khoom noj khoom haus zaj duab xis. Peb xa tus ntses mus rau lub tub yees thiab tawm mus rau 2 hnub. Tom qab lub sijhawm dhau lawm, peb nqa tawm lub txiv mackerel, nthuav nws, yaug nws nrog spices thiab grease nws nrog zaub roj. Peb muab nws tso rau hauv ib lub thawv, npog nrog lub hau, thiab muab cov zaub ntsuab los yog ib ncig ntawm cov dos.
Yuav ua li cas tuaj tos mackerel nyob rau tom tsev?
Cov khoom xyaw:
- khov mackerel - 2 pcs;
- ntsev - 4 teaspoons;
- piam thaj yog me me - 1 teaspoon;
- laurel nplooj ntoos - 2 pcs;
- noob - 1 daim;
- dej - 1 l;
- zaub roj - 1 tbsp. diav;
- kua txob nrog peas;
- qej qaug;
- zaub seasoning - 1 teaspoon.
Npaj
Yog li, peb defrost tus ntses, thiab tom qab ntawd txiav tawm lub taub hau, Tail, ntxhi zoo, khov thiab ntxuav los ntawm tag nrho cov sab.