Ci zaub nrog zaub - zaub mov noj cov zaub mov. Cov zaub mov qab thiab muaj txiaj ntsim yog ib qho yooj yim los ua kom muaj ntau yam rau koj tus saj los ntawm kev sib koom ua ke ntau hom dej haus muaj ntau yam uas muaj cov hnub qub thiab cov kua ntsw.
Ci ntses ua tau ntau yam thiab cov tshuab ua noj ua haus kuj yuav muaj feem xyuam rau qhov kawg ntawm cov zaub mov. Txog li cas koj tuaj yeem noj cov ntses nrog zaub, peb mam li tham hauv tsab xov xwm no. Ntawm chav kawm, peb twb sau txog yuav ua li cas ci ib douche nyob rau hauv qhov cub thiab noj lub fillet ntawm mite nyob rau hauv qhov cub , tab sis cov zaub mov nram qab no yuav ntau xwb.
Ntses ci rau ntawm ib qho zaub hauv ncoo - daim ntawv qhia
Yuav kom txuag cov kev sib tw ntawm cov ntses fillets los ntawm scorching thiab ziab qhov cub yuav pab tau cov zaub hauv ncoo. Nrog no hom ntawm roasting, zaub yog them nrog aromatic ntses juices, thiab lub ntsiab lus ntawm tsab xov xwm ceev ib tug kev sib tw thiab friable qauv.
Cov khoom xyaw:
- ntses fillets - 4 pcs. (180 g txhua);
- zucchini - 2 pcs;
- liab dos - 2 pcs.;
- txiv lws suav - 3 daim;
- olives - ½ st.
- txiv ntseej roj - 60 ml;
- qej - 1 clove;
- txiv qaub kua txiv - 1 tbsp. diav;
- Dijon mustard - 1 tbsp. diav;
- parsley - 1/3 ntawm beam;
- ntsev, kua txob - mus saj.
Npaj
Ntses fillet ntxuav thiab ntxuav ntawm cov pob txha. Zucchini, liab dos thiab txiv lws suav txiav rau hauv cubes, sprinkle nrog ntsev, kua txob thiab ncuav nrog txiv ntseej roj. Peeled thiab qhuav ntses ntses fillets kuj sprinkled nrog roj, salted thiab kis tshaj lub zaub sib tov. Peb npaj cov zaub mov nyob rau hauv ib tug greased ci zaub mov rau 25-30 feeb.
Nyob rau hauv lub meantime, npaj lub sauce: finely tws clove ntawm qej tov nrog mustard thiab qhov seem uas yog txiv roj roj. Npaj zaub mov yog muab los ntawm zaub los ntawm zaub mov, dej nrog mustard sauce.
Thaum tsis tuaj yeem noj cov zaub mov, ntses nrog zaub yooj yim rau hauv lub tes tsho raws li ib daim ntawv qhia zoo li thiab tshuab.
Daim ntawv qhia rau ci ntses nrog zaub
Cov khoom xyaw:
- fillet ntawm salmon - 500 g;
- qej - 2 cloves;
- yuav tsum muaj - 1 daim;
- vermouth - 1 yam khoom;
- nqaij qaib broth - 2 yam khoom;
- Lee - ½ yam khoom;
- olives - 100 g;
- tawm thyme - 2 tbsp. dais;
- ntsev, kua txob - mus saj;
- butter - 1 tbsp. diav;
- qhuav dawb caw - 2 yam khoom;
- asparagus - 500 g;
- Cherry txiv lws suav - 400 g;
- tshiab tarhun - 1 tbsp. diav.
Npaj
Nyob rau hauv saucepan ncuav vermouth thiab muab tso rau hauv nws cloves ntawm qej thiab coarsely tws shallots, kom sib tov ntawm cov hluav taws kom txog thaum ½ ntawm kua evaporates (5-8 feeb). Tom qab ntawd ntxiv nqaij qaib broth rau saucepan thiab nqa qhov loj rov qab mus rau lub boil dua. Muaj kuj ntxiv cov nplaum, tis thyme nplooj thiab slices ntawm cov txiv ntseej, ntsev thiab kua txob sib tov. Peb noj cov kua ntses yav tom ntej no kom txog thaum nws tiav lawm los npog lub diav, thiab tag nrho lub ntim tsis qhuav rau 1 ¼ st.
Salmon fillet yog ntxuav thiab qhuav, ntxuav ntawm pob txha. Peb muab cov ntses rau ntawm lub asparagus hau mus rau ib nrab-siav, peb butter nrog butter, cawu cub thiab tarragon, ntsev thiab kua txob tais. Nyob rau txhua sab ntawm ntses peb muab twigs ntawm Cherry txiv lws suav, maj mam sprinkle lawv nrog txiv ntseej roj. Cov ntses fillet, ci nrog zaub, yuav tsum tau siav txog 15-18 feeb ntawm 200 degrees. Ua ntej pab, sauce yog rhuab thiab dej nrog nrog twb tau txais kev pab zaub mov.
Casserole nrog ntses thiab zaub thiab txiv ntoo hauv qhov cub
Cov khoom xyaw:
- qe noodles - 230 g;
- taum pauv tuna - 300 g;
- txiv ntseej roj - 2 tbsp. dais;
- daj daj - 3 pcs;
- carrots - 1 daim;
- hmoov nplej - 2 tbsp. dais;
- mis nyuj - 2 ¾ yam khoom;
- cream cheese - ½ st.
- Dijon mustard - 2 tbsp. dais;
- peas khov - 1 yam khoom;
- pob kws - 1 yam khoom;
- cheese "Parmesan" (grated) - ½ st.
- ntsev, kua txob - mus saj.
Npaj
Cov noodles yog siav raws li cov lus qhia ntawm lub pob. Nyob rau hauv ib lub laujkaub tuab, walled tis dos thiab carrots kom txog thaum muag muag. Ntxiv cov hmoov nplej thiab mus txuas ntxiv frying, stirring. Peb ncuav cov mis nyuj rau hauv qhov sib tov, sib tov zoo thiab stew rau lwm 5 feeb, kom txog thaum lub thickening pib. Tom qab ntawd peb xa cream cheese, mustard, ntsev thiab kua txob rau nws, peb npaj lwm 2 feeb.
Peb tshem tawm cov ntses los ntawm lub phaj. Cov noodles yog tov nrog cov pob tuna, ½ ntawm cov grated cheese thiab pre-defrosted legumes, muab tso rau hauv qab ntawm lub lauj kaub, ncuav lub sauce thiab sprinkle nrog rau seem ntawm cheese. Ntses nrog zaub hauv lub lauj kaub yuav muab ci rau 5-7 feeb ntawm 180 degrees los txog rau thaum lub khob npuag cheese.