Zaub kua zaub yog ib qho kev zoo rau cov neeg tsis noj nqaij, neeg yoo mov thiab cov neeg uas xav poob poob. Cov zaub mov hloov tawm mus ua cov nplua nuj thiab cua thiab conquers tag nrho nrog nws cov ntxhiab, saturating lub cev nrog lub zog thiab cov vitamins. Peb yuav qhia rau koj seb yuav ua li cas ua noj khoom cua thiab ceev zaub kua zaub.
Daim ntawv qhia rau cov kua zaub ntshiv
Cov khoom xyaw:
- dawb cabbage - 1 kg;
- zaub roj - 5 tbsp. dais;
- qej - 3 cloves;
- dej lim - 2.5 litres;
- qos yaj ywm - 5 pcs;
- carrots - 3 daim;
- noob - 2 pieces;
- txuj lom;
- ntsuab dos - pawg.
Npaj
Yuav ua li cas ua noj zaub kua zaub? Yuav pib nrog peb nqa diav rawg, peb ua nws thiab txiav mus rau hauv plaub fab. Tom qab ntawd, muab tso rau hauv ib lub lauj kaub, ncuav dej, ntxiv ntsev, coj mus rau ib lub boil thiab boil rau ib nrab ib teev, txo qhov hluav taws kub. Tom qab ntawd peb muab lub qos yaj ywm crushed nrog me me nrog, ntxiv dag zog rau thiab nplua rau 10 feeb. Lub sij hawm no, peb ntxuav cov zaub: dos thiab qej shred, thiab grate lub carrot. Passer rau ntawm cov roj ua ntej qej, ces dos thiab carrots. Peb muab tso rau hauv cov kua zaub, muab rhaub kom 5 feeb, ces tshem tawm ntawm lub phaj. Peb sau cov kua zaub kua zaub nrog cov tshuaj ntsuab, peb tuaj yeem tsuav thiab hliv ntawm cov paib.
Zaub kua zaub nrog cauliflower
Cov khoom xyaw:
- dej - 800 ml;
- zucchini - 400 g;
- cauliflower - 400 g;
- qos yaj ywm - 200 g;
- celery - 3 stems;
- noob - 1 daim;
- carrots - 1 daim;
- zaub roj;
- spices.
Npaj
Peb tev qos yaj ywm, txiav lawv mus rau hauv loj qhov ntau thiab muab pov rau lawv mus rau hauv boiling dej. Stems ntawm celery shredded nyob rau hauv nyias slices, thiab peb faib cauliflower rau hauv inflorescences. Zucchini ntxuav, txiav rau hauv voj voog thiab muab tag nrho cov zaub rau hauv ib saucepan. Npog cov tais diav nrog lub hau thiab ua noj rau 25 feeb kom txog thaum muag muag. Qhov muag thiab carrots yog ntxuav, shredded thiab dipped nyob rau hauv cov roj. Zaub broth merge rau hauv ib lub thawv cais, thiab cov zaub txias me ntsis thiab, sib txuas nrog roast, peb RUB nrog ib tug blender. Tom qab ntawd, ncuav nyob rau hauv lub broth thiab dilute lub kua zaub mus rau lub siab ceev. Lub caij lub tais nrog spices, coj mus rau ib tug boil, tua lub qhov cub thiab muab cov kua zaub qab delicious 10 feeb.
Zaub kua zaub kua zaub
Cov khoom xyaw:
- zaub broth - 300 ml;
- zucchini - 70 g;
- cream 10% - 40 ml;
- mis nyuj - 40 ml;
- mov - 20 g;
- butter - 10 g;
- hmoov nplej;
- spices.
Npaj
Rice boil kom txog thaum npaj txhij hauv dej. Zucchini raug muab ntxuav, txiav rau hauv cubes thiab cia nyob rau hauv kom txog thaum muag muag nrog me ntsis dej, thiab ces ua ke nrog mov nplej peb blend lub rab. On cream cream, xim av lub hmoov, dilute nws nrog mis nyuj thiab luj cov ntses kom txog thaum tuab. Ces nteg tawm lub mov thiab squash puree, sib tov, ncuav kub zaub broth thiab ua noj, tshem qhov npaus. Ua ntej pab, sau cov tais nrog cream.
Zaub kua zaub hauv qhov Multivariate
Cov khoom xyaw:
- nqaij pob tawb - 4 daim;
- cabbage xim - 100 g;
- qos yaj ywm - 1 pc .;
- noob - 1 daim;
- carrots - 1 daim;
- dill - mus saj;
- lim dej - 500 ml.
Npaj
Zaub tau raug muab ntxuav, txiav mus rau hauv tej daim ntawv pov tseg thiab muab tso rau hauv ib lub tais multivarki. Tom qab ntawd ntxiv cov nqaij khov khov thiab sau nrog dej. Ntxiv ntsev kom saj, xaiv hom quenching thiab pib lub cuab yeej rau 1.5 teev. Peb pab npaj cov kua kub, sau nrog butter los yog qaub cream.
Zaub kua zaub nrog taum
Cov khoom xyaw:
- dawb taum - 300 g;
- olive roj - 1 yam khoom;
- noob - 1 daim;
- Bulgarian kua txob - 2 daim;
- carrots - 1 daim;
- celery - 2 pcs.;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- Qhuav mint - pinch;
- spices.
Npaj
Dawb taum yog ntxuav, poured nrog dej, ntxiv ib khob ntawm txiv ntseej roj thiab boil kom txog thaum siav. Lub sij hawm no peb tshem tag nrho cov zaub thiab txiav lawv mus rau hauv me me cubes. Thaum cov taum yeej npaj txhij lawm, ntxiv cov zaub rau nws thiab noj nws txhua rau txog ib teev. Thaum kawg, muab me ntsis lws suav muab tshuaj, pov ib lub pinch ntawm qhuav mint thiab ntxiv ntsev kom saj.