Yob cov nqaij nyug

Tseem xav tias koj tuaj yeem noj qab rau ntawm lub rooj festive? Tom qab ntawd cov tshooj no yog rau koj, vim peb txiav txim siab los sau ob peb cov zaub mov ntawm cov nqaij nyug yob nrog cov khoom, uas yuav ua ib qho khoom noj zoo tagnrho rau kev ua koobtsheej. Koj tuaj yeem npaj ib qho kev yob hauv ib hom zaub mov uas muaj txhij txhua, los yog hauv daim ntawv me me ntawm cov khoom noj txom ncauj rau lub rooj sib tham.

Nyuj yob nrog qe

Cov khoom xyaw:

Rau cov ntses:

Npaj

Cov qe boil nyuaj. Grain qhob cij puv npo nrog dej, thiab tom qab ntawd peb nyem tawm ntau dhau lawm. Sib tov lub khob cij nchuav nrog cov tws qe, qej, dos, raisin, tws peanuts, zaub txhwb thiab butter, tsis txhob hnov ​​qab txog seasonings. Peb muab cov nqaij nyug rau ntawm qhov chaw ua haujlwm. On to top ntawm nqaij muab tso rau ib tug nyias slice ntawm Ham, thiab tom qab nteg tawm txheej ntawm filling. Sprinkle tag nrho cov cheese thiab tig mus rau hauv ib tug ntom yob. Peb txhim kho cov yob nrog toothpicks, los yog cov khoom noj khoom haus twine. Peb rub lub yob nrog ntsev, kua txob thiab butter.

Tam sim no cia peb ua kua ntses. Dos thiab qej grind thiab Fry nyob rau hauv txiv roj roj. Thaum lub dos tau ua pob tshab, ncuav lws suav sauce nyob rau hauv nws tus kheej kua txiv , ntxiv ib tug zoo pinch ntawm ntsev, dub kua txob mus saj, thyme thiab Bay nplooj ntoos. Tom qab cov ntses boils, peb nkag mus rau hauv peb cov nqaij yob cov nqaij nyug thiab cov kab ntsig tag nrho ua ke 1.5-2 teev hauv tsawg kub.

Nyuj yob nrog daim ntawv qhia nqaij npuas

Cov khoom xyaw:

Npaj

Nqaij nyuj haus yog tov nrog nrua ntaus qe, ntsev, kua txob thiab minced nqaij cov noob. Tom qab ntawd peb ntxiv ketchup rau cov stuffing. Peb faib lub forcemeat mus rau hauv 2 feem pua ​​thiab peb tsim txhua daim ntawv nyob rau hauv daim ntawv ntawm ib lub cutlet nyob rau hauv ntev ntawm 12-15 cm Txhua yam xws li cutlet yog sau nrog cheese grated, folded thiab qhwv nrog strips ntawm nqaij sawb. Peb kis cov qaws ntawm ib daim ntawv ci uas muaj ntawv ci thiab muab xa mus rau qhov cub. Cov qoob loo ntawm nqaij nyug yuav tsum muab ci rau hauv qhov cub rau 45-50 feeb ntawm 180 degrees.

Yog hais tias tom qab ua noj ua haus nqaij npuas tsis pom ruddy, ces tig rau cov hniav nyiaj hniav kub hom nyob rau hauv qhov cub. Tsis tas li ntawd, nws yuav tsum tau ntxiv tias txhua yam yuav tsum tau raug rau cov qaws, rau koj saj.

Yob ntawm nyuj nrog prunes thiab nceb

Cov khoom xyaw:

Npaj

Nqaij nyug minced mixed nrog chopped lws suav, chili, ntsev, turmeric, qej thiab dos. Nceb yog crushed thiab kib kom txog thaum tiav evaporation ntawm noo noo. Prunes txiav straws.

Puff khob noom cookie defrost thiab cais 5 txheej ntawm txhua lwm yam. Nyias cov khob ntawm lub khob noom kis rau saum lub chaw ua hauj lwm, ua tib zoo faib me me ntawm cov nqaij filling, thiab ntawm ib qho ntawm cov ntug peb muab tso rau ib kab strip ntawm kib thiab kib. Quav lub khob noom cookie nrog nqaij mus rau hauv ib lub yob. Txiav cov npoo ntawm yob nrog ib tug sib tov ntawm qe thiab hmoov kom zoo dua kho lawv.

Nyob rau hauv ib lub lauj kaub khov los yog tob tob, ua kom sov li loj ntawm cov roj zaub thiab fwj lub hau kom txog thaum kub xim av.