Cucumbers yuav ua tsis tau tsuas yog ib feem ntawm zaub slicing los yog zaub xam lav. Los ntawm lawv koj muaj peev xwm ua noj ib deliciously six dib sauce. Ntxiv mus, cov zaub mov ntawm cov khoom noj txom ncauj tau sib txawv ua ke, xws li, piv txwv li, hauv peb qhov teeb meem. Tom ntej, peb yuav muab ib tug version ntawm sauce los ntawm cucumbers rau lub caij ntuj no, zoo li ib daim ntawv qhia rau supplementing nqaij nrog qej es tsis txhob mayonnaise.
Yuav ua li cas ua noj txiv qaub dib - ib daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- tshiab cucumbers - 1.5 kg;
- dos qhov muag teev - 500 g;
- Celiac celery - 500 g;
- peppers qab zib Bulgarian - 3 Pcs. qhov nruab nrab loj;
- pods ntawm kub kua txob - 3 Pcs. qhov nruab nrab loj;
- ntse mustard - 25 g;
- lim dej - 245 ml;
- granulated qab zib - 500 g;
- ntsev yog tsis iodized loj - 120 g;
- mustard mustard - 25 g.
Npaj
Los npaj no sauce, koj muaj peev xwm noj tsis tsuas yog cov tub ntxhais hluas cucumbers, tab sis kuj tseem overgrown specimens, tsuas yog nyob rau hauv no cov ntaub ntawv nws yog tsim nyog rau tev lawv los ntawm tev thiab noob. Peb zom cov zaub ua zaub ua si los ntawm ib qho av tsaj nruab nrab thiab muab tso rau hauv ib lub txiv ntsej muag lossis khi rau ntawm ib lub tais los yog lub lauj kaub kom thiaj li tau cov kua txiv hmab. Koj muaj peev xwm txawm pab lub dib loj, ib me ntsis nias lub noo noo ib tug me ntsis nrog koj ob txhais tes.
Thaum lub sij hawm cucumbers yog nyob rau hauv lub sieve, npaj cov khoom xyaw rau cov ntses. Peb ntxuav lub stalks ntawm celery thiab peb cuam tshuam rau hauv cov hlab ntsha. Nyob rau hauv tib lub sijhawm, peb cais nyob rau hauv lem peeled qhov muag teev, thiab tseem qab zib thiab ntse peppers. Peb txuas tag nrho cov zaub thiab dib nyob rau hauv ib lub tais, ntxiv ntsev, sib tov thiab muab tso rau hauv ib sab hauv lub tais, nrog cov dej ntshiab kua qab. Lub tom kawg yuav khov thiab siv rau lub hom phiaj zoo nkauj los yog tsis txhob siv dej rau noj cov marinade rau cov ntses.
Zaub cov zaub yuav tsum ntws tsawg kawg yog rau teev, los yog koj tuaj yeem tawm hauv ib qho siav thaum hmo ntuj. Tom qab lapse ntawm lub sij hawm, peb npaj marinade los ntawm dej los yog kua kua txiv, qab zib thiab ob hom mustard, ua kom sov lub tov rau ib tug boil, thiab tso ib tug zaub mass nyob rau hauv nws. Tom qab rov qab ua kom kub dua, noj cov kua ntses li tsib mus rau xya feeb, tom qab uas peb muab nws tso rau hauv qhuav thiab sterile rhawv zeb, muab khi rau hau thiab muab tso rau hauv lub tsho "tsho" rau kev tswj yus tus kheej thiab qis txias.
Dib sauce nrog qej rau nqaij es tsis txhob mayonnaise
Cov khoom xyaw:
- tshiab dib ntawm medium loj - 1 piece;
- qej cov hniav - 2-3 pcs.;
- muag cheese cheese - 100 g;
- qaub cream yog tuab - 90 g;
- dill tws (tshuaj ntsuab) - 2 pinch;
- ntsev yog tsis iodized loj - mus saj;
- ib tug sib tov ntawm hauv av peppers - mus saj.
Npaj
Npaj ib lub dib ntses rau cov nqaij es tsis txhob mayonnaise yog yooj yim heev thiab ceev. Ua li no, peb txhuam cov ntxhuav rau ntawm grater thiab nyem qhov kua txiv. Mus rau lub kib loj peb ntxiv soft cheese cheese, squeezed qej cloves, qaub cream, dill, thiab ntsev thiab kua txob mus saj. Peb muab cov khoom xyaw kom zoo thiab muab lawv li kaum feeb sawv ntsug.