Khoom noj qab zib nrog qos yaj ywm thiab dos

Khoom noj qab zib nyob rau hauv Ancient Russia yog ib lub cim ntawm hospitality, kev khwv nyiaj txiag thiab siv zog, yog li ntawd muaj ib qho chaw tshwj xeeb hauv kev noj haus ntawm cov neeg. Zoo li ntau xyoo dhau los, yog li hnub no, lub hauv paus ntawm unsweetened ncuav qab zib yog qos yaj ywm thiab dos, ua qhov zoo tshaj plaws ua ke ntawm tastes rau no batch. Rau pie poov, flaky, xuab zeb los yog biscuit mov paj siv . Thiab nyob rau hauv daim ntawv lawv yuav qhib, kaw los yog ib nrab-qhib vim tus qauv los ntawm mov paj nyob rau saum npoo. Qos yaj ywm siv ob qho tib si nyoos thiab boiled, piv txwv li, nyob rau hauv daim ntawv ntawm puree, uas txo lub sij hawm ci. Ib qho khoom noj qab zib yooj yim nrog qos yaj ywm thiab cov noob qoob loo yog siv rau cov khoom noj thaum siv ntau hom kua zaub. Ib lub ncuav nyob rau hauv cov khoom xyaw uas muaj xws li nqaij, qos yaj ywm thiab dos yog qhov nourishing ntau tshaj plaws, muaj kua thiab qab ntsev tais.

Xav txog ntau qhov kev xaiv ua ib lub ncuav qab zib nrog qos yaj ywm thiab cov noob.

Khoom noj qab zib nrog qos yaj ywm, dos thiab nqaij nyob rau hauv qhov cub

Cov khoom xyaw:

Rau qhov kev xeem:

Rau txhaws:

Npaj

Npaj lub khob noom cookie. Ua li no, ncuav lub cream rau hauv melted butter, ntxiv ntsev, dej qab zib thiab qe thiab sib tov kom txog thaum tus. Tom qab ntawd maj ntxiv hmoov, peb knead ib tug ntxhab, elastic mov paj. Peb faib nws mus rau ob qho chaw thiab cia nws sawv ntsug, them nrog ib zaj duab xis.

Lub sijhawm no, peb yuav npaj cov khoom kom tiav. Txiav cov qos yaj ywm peeled thiab dos rau hauv me me cubes. Zom cov nqaij, tsawg li tsawg tau. Sib tov txhua yam nrog ntsev, kua txob thiab cumin nyob rau hauv ib lub tais.

On qhov dov tawm thawj daim ntawv ntawm mov paj, pw on ib greased ci daim ntawv, nteg tawm txhaws, npog nrog ib tug thib ob txheej thiab patch tus sawv.

Peb muab tso rau hauv qhov cub, ua ntej lubricating lub qe nruam nrog dej thiab ua ob peb hau rau kev tso tawm ntawm vapors. Ci peb lub ncuav mog qab zib ntawm 180 degrees rau tsib feeb.

Khoom noj qab zib nrog qos yaj ywm, cheese, dos thiab nceb

Cov khoom xyaw:

Rau qhov kev xeem:

Rau txhaws:

Npaj

Rau mov paj, tshav kub lub mis kom sov so ntawm warmth, dissolve poov xab nyob rau hauv nws, ntxiv ntsev, suab thaj, nrua ntaus qe thiab sib tov. Tom qab ntawd, maj mam pouring lub hmoov maj, knead qhov mos, elastic mov paj mus rau lub point ntawm detachment los ntawm ob txhais tes. Peb muab tso rau hauv qhov chaw sov so forty feeb. Tom qab ntawd peb tau txhos caug thiab cia lawv sawv rov los.

Rau txhaws peb ntxuav qos yaj ywm, boil nyob rau hauv salted dej thiab tig mus rau ib tug nyias liab puree.

Nceb yog ntxuav, txiav rau hauv daim hlau thiab kib nrog tws dos hauv ib lub lauj kaub nrog roj zaub, ntsev thiab kua txob.

Sib tov cov qos yaj ywm qos yaj ywm nrog mushroom mushroom thiab grated cheese. Kev txhaws yog npaj.

Tam sim no peb faib lub khob noom cookie mus rau ob qho tib si, dov nws tawm, muab ib daim ntawv rau ib daim ntawv nplua nyeem thiab muab cov khoom sib tsoo tso rau ntawm nws, tawm ob xos npoo ntawm cov npoo. Npog ob txheej ntawm dov khoom paj dov thiab rhuav cov sawv nrog ib tug pigtail. Peb muab lub ncuav nees nkaum los yog peb caug feeb.

Ntuav lub ncuav qab zib nrog lub qe nrog ntxiv dej, tho nquag ncig lub perimeter thiab xa mus rau ib qho 185 degree qhov cub rau plaub caug rau tsib feeb. Peb xaiv lub sij hawm uas siv los ua tus peculiarities ntawm peb qhov cub.

Peb ua hauj lwm rau lub rooj noj mov rau lub rooj sov. Bon appetit!