Cov zaub mov no yog ib qho nyuaj rau kev hu xov tshiab, raws li nws nyob rau hauv lub chav ua noj ntawm cov neeg ntawm Central Asia thiab Eastern Europe, tiam sis txhua tus variations muaj nws tus kheej cov yam ntxwv. Hauv qab no, peb yuav ua raws li cov cuab yeej siv los npaj cov ntau yam nqaij me me nrog cov qe thiab koj yuav xaiv tau qhov zoo tshaj plaws rau koj tus kheej.
Nqaij loaf daim ntawv qhia nrog nqaij minced
Ua ib plhaw crispy ntawm sab nraud, koj tuaj yeem ua zaub ua ntej nws, tab sis nws yooj yim dua rau qhwv cov nqaij nrog cov nqaij npuas kib, uas yuav tsis tsuas yog ua rau lub duav crunchy, tab sis kuj muab nws qab ntxiag haus luam yeeb tsw.
Cov khoom xyaw:
- minced meat - 760 g;
- nqaij sawb - 210 g;
- dos - 95 g;
- mis nyuj - 75 ml;
- bread - 3 slices;
- ib tug puv tes ntawm ntsuab parsley;
- qe boiled - 5 pcs.
Npaj
Spesserovav slices ntawm dos, ntxiv nws mus minced nqaij, nrog rau ib pinch ntawm ntsev, tws tshuaj ntsuab ntawm parsley thiab soaked nyob rau hauv cov mis nyuj qhob cij. Chop lub minced nqaij, dhau nws zoo los ntawm cov ntiv tes, thiaj li hais tias cov khoom xyaw yog meej tov.
Tshaj tawm ib daim ntawv ntawm cov khoom noj khoom haus zaj duab xis, uas yuav dhau los ua ib lub ntaub pua taw rooj, uas pab tsim ib yob. Tso lub strips ntawm nqaij sawb overlap nyob rau hauv zaj duab xis, kis lub minced nqaij tshaj plaws. Tso ib qho ntawm lub hau qw nyob rau hauv ib kab ntawm lub yob. Pib maj folding lub yob, pab koj tus kheej nrog rau ib daim ntawv ntawm zaj duab xis. Nco ntsoov tias lub qe yog zoo them nrog nqaij ntawm ob hnub.
Ua tib zoo hloov cov nqaij npuav los ntawm cov nqaij thiab cov qe rau ib daim ntawv uas muaj ib daim ntawv ntawm ntawv ci thiab xa mus rau qhov cub 200 degrees rau 40 feeb.
Yob ntawm nqaij qaib hauv av nrog qe
Cov stuffing ntawm ib yob yuav tsis tsuas yog tag nrho cov boiled qe, tab sis kuj tws qe nyob rau hauv ib tug tov nrog lwm cov khoom xyaw. Nyob rau hauv daim ntawv qhia no, ib tug sib tov ntawm qe, nceb thiab cheese yuav yog ib tug muab tub lim rau ib tug yob, ib qho zoo tagnrho trio.
Cov khoom xyaw:
- nqaij qaib av nqaij - 740 g;
- qe hau - 4 pcs;
- dos - 95 g;
- grated cheese - 85 g;
- ib tug puv tes ntawm ntsuab parsley;
- champignons - 165 g;
- khob cij crumb - ½ tbsp.
Npaj
Npaj ib co hnav khaub ncaws ntawm cov dos thiab nceb. Txias lub dos-Mushroom txhaws, sib tov nws nrog finely tws qe thiab parsley zaub. Sib tov lub khob cij crumb nrog minced nqaij, seasoning lub tom kawg nrog ntsev thiab freshly hauv av kua txob. Faib qhov nqaij qaib mincemeat rau ntawm ib daim ntawv ntawm ntawv ci, nteg lub txheej ntawm qe-nceb txhaws on to top. Dov lub nqaij rau hauv ib lub yob, ua tib zoo xaiv qhov sawv ntawm cov ntawv ci. Tom qab ntawd txhim kho rau ob sab thiab xa cov yob hauv lub preheated rau 180 degree qhov cub rau 40 feeb.
Dov khoom noj nrog cov qe, cheese thiab nceb ces ua tib zoo tshem tawm ntawm lub hnab thiab cia nws txias me ntsis ua ntej yuav txiav kom cov nqaij tsis poob.
Yuav ua li cas ua noj ib tug yob nrog minced nqaij?
Lub ntsiab guarantee ntawm ib tug appetizing thiab zoo noj meatloaf yob yog kev siv tsis dhau fatty stuffing. Cov neeg ua haujlwm feem ntau ua txhaum tias lawv ntxiv cov roj ntau ntau rau cov nqaij thiab ua neej nyob, vim nws zoo dua los ua cov nqaij nyuj ntawm nqaij ntawm koj tus kheej, cov nqaij pabcuam ntxiv tsis muaj tshaj 20% rog.
Cov khoom xyaw:
- boiled qe - 4 pcs.;
- minced nqaij npuas nqaij - 640 g;
- raw qe - 1 daim;
- paprika - 1 teaspoon;
- dos - 75 g;
- qej - 2 cov hniav;
- ib tug puv tes ntawm ntsuab parsley;
- bun - 1 pc.
Npaj
Muab cov nqaij npuas maj mam ua ke nrog cov txuj lom, cov qe nyoos thiab cov qej txhoov. Ntxiv cov nqaij tov nrog tws tshuaj ntsuab, paprika thiab soaked, thiab ces squeezed zoo los ntawm tshaj kua, ib tug bun. Npaj minced nqaij yog qhov zoo tuab thiab tsis kis thaum lub sij hawm tsim hauv com.
Faib txheej ntawm cov nqaij minced ntawm ib daim ntawv ntawm ntawv ci, tshaj lub to top pw ib kab ntawm peeled boiled qe, thiab ces yob txhua yam rau hauv ib yob. Ci ib lub tais ntawm 190 degrees ntawm qhov kev txiav txim ntawm ib teev.