Cov khoom qab zib yog cov tais diav, thaum ua khoom noj uas koj muaj peev xwm muaj xws li kev xav tau thiab tsim tau ib tus qauv tiag tiag. Zaub mov txawv rau cov zaub nyoos nrog nqaij nyug thiab dib yog tos rau koj hauv qab no.
Nyuj zaub xam lav nrog pickled cucumbers
Cov khoom xyaw:
- nqaij nyug roj tsawg-400 g;
- cov qe loj - 3 pcs;
- pickled cucumbers - 280 g;
- mayonnaise 67% roj cov ntsiab lus - 200 g;
- dos - 280 g;
- ntsev;
- kua txob.
Npaj
Ntxhuav nqaij kom txog thaum npaj txhij mus txiav mus rau hauv ib daim hlab. Peb tawg qe thiab muab lawv. Ncuav qhov loj mus rau hauv ib lub lauj kaub frying, thiab Fry raws li ib tug omelet, thiab ces txiav mus rau hauv ib daim hlab. Peb muab cov hmoov nplej ci thiab ua kom txog thaum liab. Marinated cucumbers kuj raug shredded nrog straws los yog slices. Peb muab tag nrho cov khoom nyob rau hauv ib lub tais zaub xam lav, kua txob, lub ntuj mayonnaise, ntxiv ntsev, yog hais tias tsim nyog thiab do.
Zaub xam lav nrog nqaij nyuj, tswb kua txob thiab dib - daim ntawv qhia
Cov khoom xyaw:
- dawb nyias nyo hau - 1 daim;
- nqaij nyuj pulp - 400 g;
- pickled cucumbers - 350 g;
- liab kub kua txob - 1 pc .;
- Bulgarian kua txob - 1 pc .;
- coriander - 1 teaspoon;
- vinegar wine - 30 ml;
- xuab zeb qab zib - 10 g;
- qej - 5 lub noob qoob loo;
- ntsev;
- soy sauce - 65 g;
- zaub roj.
Npaj
Ob hom peppers, raws li tau zoo raws li pickled cucumbers shredded oblong nyias sawb. Dos - ib nrab ib ncig, minced qej. Nrog nyias straws, peb txiav cov nqaij, muab nws on ib rhuab frying lauj kaub thiab Fry on high kub, stirring kom txog thaum uas npaj txhij. Peb muab cov nqaij tso rau hauv ib lub tais zaub xam lav, to top nrog kua txob, coriander, qab zib, dos thiab kua txob qab zib. Peb sib tov txhua yam kom huv si. Peb muab lub crushed qej, ncuav nyob rau hauv soy sauce, vinegar thiab do dua. Peb npog lub tais zaub xam lav thiab muab tso rau hauv qhov txias rau ib nrab ib teev.
Muab cov khoom qab zib ntim nrog cov nqaij nyug thiab cov dib qaub
Cov khoom xyaw:
- txiv lws suav ntawm tuab ntau yam - 3 pcs.;
- nqaij nyug - 450 g;
- Pickled cucumbers - 220 g;
- cheese - 170 g;
- qos yaj ywm - 300 g;
- parsley - 40 g;
- mayonnaise.
Npaj
Peb boil cov nqaij. Thiab thaum twg nws txias, txiav rau hauv cubes. Peb kuj npau npog thiab txiav lawv zoo li. Nyob rau tib txoj kev peb txiav cucumbers, txiv lws suav. Cheese grind nrog ib tug grater. Nteg tawm cov khoom xyaw hauv txheej: nqaij, qos yaj ywm, cucumbers, cheese, txiv lws suav thiab tawb parsley los ntawm saum toj no. Nyob rau tib lub sij hawm, peb thov mayonnaise on txhua txheej. Ua ntej noj, cov zaub xam lav yuav tsum tau muab tso rau hauv cov khaub thuas kom tsawg li ob peb teev.
Zaub xam lav nrog nqaij nyuj, taum thiab pickled cucumbers
Cov khoom xyaw:
- boiled nyuj - 300 g;
- liab taum pauv taum - 1 tau;
- Zaub tsib nplooj - 50 g;
- mayonnaise 67% rog cov ntsiab lus - 100 g;
- Bulgarian kua txob - ib nrab;
- pickled cucumbers - 4 pcs.;
- dos salad violet - 100 g;
- zaub txhwb zaub;
- mustard nrog nplej - 15 g;
- ntsev.
Npaj
Bulgarian kua txob shred straws, dos - nyias semirings, pickled cucumbers - me me cubes, thiab boiled nqaij - straws. Nyob rau zaub mov peb muab lettuce nplooj, peb muab on top Bulgarian kua txob, dos, taum thiab cucumbers. Tom ntej txheej peb tso lub boiled nqaij thiab ncuav lub sauce los ntawm mayonnaise thiab mustard. Sab saum toj kis cov nplooj ntawm parsley.
Sov lub ncuav nrog nqaij nyug thiab dib
Cov khoom xyaw:
- Nyuj tenderloin - 150 g;
- eggplant - 120 g;
- Bulgarian kua txob - 70 g;
- dos - 70 g;
- pickled cucumbers - 70 g;
- pomegranate ntses - 50 ml;
- carrots - 120 g;
- noob hnav.
Npaj
Txiav nqaij nyug tenderly rau hauv daim me me, muab tso rau hauv ib lub lauj kaub tais diav thiab kib kom txog thaum uas npaj txhij, ntxiv cov zaub txhoov. Slightly Fry, ncuav garnet garlic, mix, ntxiv ntsev, kua txob mus saj. Peb muab marinated dib nyob rau hauv ib tug strredded straw. Ua ntej pab, nchuav ib qho khoom qab zib sov nrog noob hnav. Txhua tus neeg muaj qab ntxiag khoom qab zib!