Qhov tseeb daim ntawv qhia rau pickle nrog Pearl barley thiab cucumbers yuav pab ua noj rau lub siab kub rau noj hmo, uas yuav thov tau rau tsev neeg nrog ib tug sib haum xeeb thiab balanced saj. Thaum koj npaj koj cov zaub mov hauv ntau yam kev hloov, koj tuaj yeem muaj kev zoo siab rau txhua zaus, tshuaj xyuas qhov zoo ntawm kev siv tshuab.
Yuav ua li cas npaj rassolnik nrog Pearl barley thiab dib?
Kua zaub rassolnik nrog Pearl barley thiab cucumbers npaj tsuas yog, tab sis nws muaj nws tus kheej technology nta, tsis pom tias nws yuav ua suab tsis yooj yim sua kom tau txais qhov kawg qhov tshwm sim.
- Perlovsku ntxuav thiab soaked nyob rau hauv ib tug loj volume ntawm dej rau 6 teev. Feem ntau, cov croup ua siav ua ntej thiab npaj kom pawned hauv cov kua zaub.
- Cucumbers siv salted, pickled, maj mam salted thiab txawm tshiab, txiav lawv nrog straws, cubes thiab cia me ntsis nyob rau hauv cov roj nyob rau hauv ib lub lauj kaub frying.
- Acid cov khoom: lws suav, dib, brine yog ntxiv rau lub lauj kaub ntawm npaj txhij qos yaj ywm.
Classic rassolnik nrog Pearl barley thiab pickled cucumbers
Daim ntawv qhia rau ib tug neeg xim dub nrog pearl barley thiab cucumbers qhia txog kev siv cov nqaij nyuj ob lub plab ua ib lub hauv paus nqaij, uas yuav tsum tau npaj kom zoo thiab hau. Cov pob txha ua npau lawm kom txog thaum 12 o'clock, hloov dej ntxhua dej, tshem tawm tag nrho cov ris tsho dawb, films thiab fatty layers.
Cov khoom xyaw:
- raum nqaij nyug - 300 g;
- pickled cucumbers - 3 pieces;
- brine - ½ khob;
- qos yaj ywm - 3-4 pieces;
- carrots thiab dos - 1 pc .;
- Pearl barley - 2 tbsp. dais;
- laurel - 2-3 daim;
- hauv paus thiab ntsuab ntawm parsley thiab celery - mus saj;
- ntsev, kua txob, roj.
Npaj
- Lub sliced buds yog poured nrog dej, muab ib tug boil, hloov cov dej thiab boil rau 30 feeb
- Nteg tus tau txais kev cawmdim nrog cov hauv paus dos, qos yaj ywm, ua noj rau 10 feeb.
- Ntxiv lub hau uas muaj hlaws pob txha, dib, lub caij thiab lub brine rau saj, ua noj rau 10 feeb.
- Lub caij muaj qab rassolnik nrog pearl barbecue thiab salted dib zaub, cia nws brew, pab nrog qaub cream.
Pickle nrog pickled cucumbers thiab pearl barley
Cov nram qab no daim ntawv qhia kua zaub rassolnik nrog Pearl barley thiab cucumbers yuav siv tau yog hais tias tus salted thoob dib tsis muaj. Nyob rau hauv rooj plaub no, lawv hloov nrog ib tug pickled zaub, los ntawm uas saj ntawm kub hloov, tab sis tsis tau tuaj. Cov zaub mov muaj peev xwm yuav siav nrog ob lub raum los yog rau ib tug nqaij (zaub) broth.
Cov khoom xyaw:
- broth - 2 liv dej;
- qaus - 3 pieces;
- qos yaj ywm - 4 pcs.
- carrots thiab dos - 1 pc .;
- Pearl barley - 2 tbsp. dais;
- laurel - 2-3 daim;
- ntsev, kua txob, butter, brine, zaub, qaub cream.
Npaj
- Perlovku boiled thiab nrog rau lub qos yaj ywm noj rau 10 feeb.
- Ntxiv cov dos txuag nrog roj thiab carrots thiab cucumbers, lub caij rau zaub mov mus saj, ntxiv me ntsis brine raws li xav, ua noj rau 10 feeb, pab nrog zaub thiab qaub cream.
Rassolnik los ntawm maj mam salted cucumbers nrog Pearl barley
Lwm daim ntawv qhia yooj yim rau pickle nrog Pearl barley thiab cucumbers muaj peev xwm yuav pom tau hais nrog maj mam salted cucumbers. Los txhim kho qhov saj thiab nws cov kev nplua nuj, lub cev muaj pes tsawg leeg tau ntxiv nrog lub lws suav puag: txiv lws suav, pasta, ntses. Nws ntxiv rau lub lauj kaub tais diav thaum zaub yog kis tau thiab muab tso rau hauv cov kua zaub nrog npaj txhij-ua qos yaj ywm thiab croup.
Cov khoom xyaw:
- broth - 2 liv dej;
- dib - 4 pcs.
- lws suav muab tshuaj txhuam - 60 g;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- Pearl barley - 2 tbsp. dais;
- laurel - 2-3 daim;
- ntsev, kua txob, butter, zaub, qaub cream.
Npaj
- Hau Pearl barley nrog qos yaj ywm yog ntxiv rau broth nrog nqaij thiab boiled rau 10 feeb.
- Dhau ntawm cov roj hauv paus dos nrog carrots, ntxiv cucumbers, muab tshuaj txhuam, muab tso rau hauv lub hau rau 10 feeb, muab tso rau hauv ib lub lauj kaub.
- Lub caij rassolnik nrog Pearl barley thiab dib, boil rau 10 feeb, ua noj nrog zaub thiab qaub cream.
Rassolnik nrog cov tshiab cucumbers thiab pearl barley
Cov ntawv qhia nram qab no rau cov khoom noj uas muaj hlaws hlaws thiab cov qos yaj ywm yuav siv tau yog tias tsuas muaj cov zaub tshiab. Rau piquant acidity, koj tuaj yeem tau ntxiv rau kua zaub me ntsis brine los ntawm ib tug lws suav, lwm yam kev ua si los yog rau lub caij phaj nrog vinegar, txiv qaub kua txiv los yog ntxiv ntawm txiv lws suav los yog ntses.
Cov khoom xyaw:
- broth - 2 liv dej;
- qaus - 3 pieces;
- txiv lws suav - 3 pcs;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- Pearl barley - 2 tbsp. dais;
- laurel - 2-3 daim;
- ntsev, kua txob, butter, qaub cream, zaub ntsuab.
Npaj
- Muab lub boiled barley nrog qos yaj ywm rau hauv ib saucepan, noj rau 10 feeb.
- Dhau rau ntawm cov roj dos, carrots, ntxiv cucumbers, txiv lws suav, Fry rau 10 feeb, muab tso rau hauv kua zaub.
- Lub caij kub, boil rau 10 feeb thiab pab nrog zaub thiab qaub cream.
Lenten rassolnik nrog Pearl barley thiab pickled cucumbers
Daim ntawv qhia ntawm ib tug txiv qaub rassolnik nrog Pearl barley thiab cucumbers yuav pub koj txaus siab rau ib lub tais thaum nruab hnub thaum koj tsuas siv cov khoom noj ceev los sis tsuas txo nws cov calorie ntsiab lus. Pearl barley qhov no yog siav tom qab soaking kom txog thaum ib nrab-npaj rau hauv ib lub thawv ntim, uas ntxiv cov khoom xyaw seem.
Cov khoom xyaw:
- dej - 2 l;
- pickled cucumbers - 3 pieces;
- lws suav muab tshuaj txhuam - 60 g;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- Pearl barley - 2 tbsp. dais;
- qej - 1 hniav;
- laurel - 2-3 daim;
- ntsev, kua txob, butter, zaub ntsuab.
Npaj
- Daim ntawv qhia ntawm txiv qaub rassolnik nrog Pearl barley thiab cucumbers yog thawj theem. Mus rau pearl barley nrog qos yaj ywm ntxiv salted dos nrog carrots, cucumbers thiab lws suav, noj rau 10 feeb.
- Lub caij lub kua zaub mus saj, ntxiv qej, ua noj rau 10 feeb thiab pab nrog zaub ntsuab.
Daim ntawv qhia ntawm pickle nrog ob lub raum pearl barley thiab dib
Ib daim ntawv qhia rau pickle nrog Pearl barley thiab cucumbers tau ua nrog nqaij npuas raum. Ua li no, cov khoom no raug tshem tawm ntawm cov ducts thiab cov leeg sab hauv, nrog rau cov dej qab ntsev ntxiv. Cov pob txha npaj ua rau 5 feeb, tom qab uas lawv tau muab cov dej xau thiab ua kom tiav kom txog thaum npaj txhij rau hauv ib qho dej tshiab.
Cov khoom xyaw:
- Nqaij qaib nqaij - 2 daim;
- dej - 2 l;
- pickled cucumbers - 3 pieces;
- lws suav muab tshuaj txhuam - 60 g;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- Pearl barley - 2 tbsp. dais;
- laurel - 2-3 daim;
- ntsev, kua txob, butter, zaub, qaub cream.
Npaj
- Lub boiled buds raug txiav thiab boiled nrog qos yaj ywm thiab pearl barley rau 10 feeb.
- Muab cov txiv lwg qab ntsev tov nrog carrots, cucumbers thiab nplej zom, lub caij ua kua zaub mus saj.
- Boil rassolnik nrog ob lub raum, hlaws pearl thiab pickled cucumbers rau lwm 10 feeb, ua noj nrog zaub thiab qaub cream.
Leningrad rassolnik nrog Pearl barley thiab pickled cucumbers
Daim ntawv qhia ntawm Leningrad pickler nrog Pearl barley thiab cucumbers yog me ntsis txawv los ntawm daim ntawv qhia classic. Cov zaub mov yog npaj rau ntawm nqaij qaib los yog nqaij broth, uas, yog xav tau, yog ntxiv nrog npaj kom zoo thiab ua si cais thiab kom txog thaum siav raum thiab lwm yam khoom siv.
Cov khoom xyaw:
- raum - 250 g;
- dej - 2 l;
- dib - 3-4 pieces;
- lws suav muab tshuaj txhuam - 40 g;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- brine - 1 khob;
- Pearl barley - 0,5 tsom-iav;
- laurel - 2-3 daim;
- ntsev, kua txob, butter, zaub, qaub cream.
Npaj
- Los npaj rassolnik nrog Pearl barley thiab pickled cucumbers txiav zaub, boil buds thiab croup.
- Nyob rau hauv lub boiling broth nteg lub ob lub raum, qos yaj ywm, Pearl barley, noj rau 10 feeb.
- Ntxiv zaub passevorkovu, cucumbers, brine, lub caij nrog kua zaub, boil rau 10 feeb.
Rassolnik nrog nqaij qaib, pearl barley thiab pickled cucumbers
Tsis tshua zoo nkauj rau kev muag khoom hauv tsev yog daim ntawv qhia rau cov qaub ncaug nrog nqaij qaib pearl thiab dib. Qhov tshwm sim ntawm ib teev thiab ib nrab ntawm kev ua noj yuav zoo tshaj plaws nyob rau hauv tag nrho cov respects kub, uas yuav pub rau noj hmo los ntawm ib tug loj tsev neeg ntawm yim.
Cov khoom xyaw:
- nqaij qaib - 700 g;
- dej - 2 l;
- dib - 3-4 pieces;
- lws suav muab tshuaj txhuam - 50 g;
- qos yaj ywm - 3 pcs;
- carrots thiab dos - 1 pc .;
- Pearl barley - 0,5 tsom-iav;
- laurel - 2-3 daim;
- ntsev, kua txob, qej, butter, zaub, qaub cream.
Npaj
- Nqaij qaib nqaij yog boiled rau 20 feeb, qos yaj ywm yog ntxiv, ib nrab-tiav barley, noj rau 15 feeb.
- Nteg lub kib dos nrog carrots, cucumbers thiab lws suav, lub caij lub kua zaub, ncuav nyob rau hauv brine, noj rau 10 feeb.
Rassolnik rau lub caij ntuj no nrog cucumbers thiab pearl barley
Tom ntej daim ntawv qhia rassolnik nrog Pearl barley thiab dib yuav pab ua ib tug cia ntawm cov khoom noj rau lub caij ntuj no nyob rau hauv lub tsev nyiaj. Lub hauv paus ua ntej yuav tsuas yog ua tiav rau lub sij hawm zoo nrog broth thiab qos yaj ywm thiab boil kom txog rau thaum softness ntawm yav tas los, uas yuav tsis muaj ntau tshaj 15 feeb thiab txuag lub hostess ib impressive qhia tawm ntawm lub sij hawm.
Cov khoom xyaw:
- tshiab cucumbers - 3 kg;
- perlovka - 0,5 kg;
- txiv lws suav - 1.5 kg;
- dos thiab carrots - 1 kg txhua;
- dej, zaub roj thiab vinegar 9% - 0.5 khob;
- ntsev - 2 tbsp. dais;
- piam thaj - 4 tbsp. diav.
Npaj
- Perlovsku ntxuav thiab soaked.
- Sau txhua lub zaub, ua ke nyob rau hauv ib saucepan, ntxiv ib lub bar pearl, ntsev, piam thaj, butter.
- Boil ib tug loj ntawm 20 feeb.
- Nqaij nyob rau hauv qhov vinegar, sov lub rassolnik nrog Pearl barley thiab cucumbers rau lwm 10 feeb, kis tawm ntawm sterile poom, Cork thiab dhau li nyob rau hauv daim pam kom txog thaum txias.