Thiab koj puas paub hais tias zaub nyoos tsis tsuas yog heev six, tab sis kuj hearty. Peb tuaj rau koj mloog cov zaub mov ntawm cov zaub nyoos nrog nqaij npuas nqaij.
Zaub xam lav "Cov lag luam" nrog nqaij npuas
Cov khoom xyaw:
- boiled nqaij npuas - 200 g;
- noob - 1 daim;
- carrots - 2 daim;
- nyob kas poom ntsuab taum mog - 0, 5 yam khoom;
- mayonnaise;
- piam thaj - 2 tbsp. dais;
- ntsev;
- zaub roj.
Npaj
Carrots yog ntxuav, shredded on ib grater thiab xav kom txog thaum muag muag. Dos txiav mus rau ib nrab ntawm ib ncig, ncuav dej, ntxiv ntsev, piam thaj, vinegar thiab tawm rau 15 feeb mus marinate. Boiled nqaij npuas nqaij chop cubes thiab muab txhua yam nyob rau hauv ib lub tais zaub xam lav. Lub caij nrog mayonnaise, decorate nrog zaub thiab mix.
Daim ntawv qhia rau zaub xam lav nrog nqaij npuas
Cov khoom xyaw:
- nqaij npuas hniav - 150 g;
- qos yaj ywm - 3 pcs;
- pickled dib - 2 pieces;
- kua - 1 daim;
- herring - 60 g;
- qe - 2 daim;
- lws suav - 1 pc .;
- parsley zaub, lettuce nplooj.
Rau cov ntses:
- qaub cream - 1 yam khoom;
- horseradish, mustard, vinegar - mus saj.
Npaj
Li ntawd, nqaij thiab qos yaj ywm muaj siav cais kom txog rau thaum npaj txhij. Ces tus nqaij npuas yog txias, lub qos yaj ywm raug ntxuav thiab txiav mus rau hauv cubes. Sib tov nyob rau hauv ib lub tais, ntxiv crushed salted herring thiab boiled qe. Peb tev txiv ntseej los ntawm tev tawm, tshem tawm cov tseem ceeb, zom nrog salted dib straws thiab tseem ntxiv nws mus rau zaub xam lav. Tag nrho cov khoom xyaw yog zoo sib xyaw thiab seasoned nrog cream sauce . Rau nws npaj peb sib tov qaub cream nrog grated horseradish, mustard thiab vinegar. Npaj zaub xam lav nrog nqaij npuas thiab cucumbers yog dai kom zoo nkauj nrog cov zaub ntsuab thiab lub ncuav ntawm cov zaub.
Zaub xam lav nrog nqaij npuas thiab nceb
Cov khoom xyaw:
- kev ua cheese - 2 daim;
- nqaij npuas - 200 g;
- carrots - 2 daim;
- pickled cucumbers - 2 pcs.;
- marinated champignons - 200 g;
- qos yaj ywm - 2 daim;
- noob - 1 daim;
- qe - 3 daim;
- zaub, mayonnaise - mus saj.
Npaj
Yog li, ua ntej peb yuav rhais lub nqaij npuas thiab cais lub qos yaj ywm, carrots thiab qe. Dos yog ntxuav, txiav mus rau ib nrab ntawm ib ncig thiab marinated nyob rau hauv vinegar, bred nyob rau hauv ib nrab nrog dej, yam tsawg ib nrab ib teev, thiab ces squeezed. Carrots ntxuav, rubbed on ib tug loj grater. Cucumbers shinkle nyob rau hauv nyias lub voj, thiab txiav cov nqaij mus rau hauv cubes. Fused cheese thiab qos yaj ywm muaj rubbed. Qe finely chopped. Tam sim no peb hloov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, lub caij nrog mayonnaise, sib xyaw thiab pab npaj zaub xam lav ntawm cov nqaij npuas boiled ntawm lub rooj.
Nqaij npuas daim nyias nyias
Cov khoom xyaw:
- nqaij npuas daim siab - 1 kg;
- qe - 3 daim;
- noob - 3 pieces;
- carrots - 2 daim;
- mayonnaise;
- txuj lom;
- zaub roj;
- tshiab zaub - rau dai kom zoo nkauj.
Npaj
Carrots yog ntxuav, boiled, peeled thiab peb on ib nrab grater. Mob siab mine, tshem tawm cov zaj duab xis thiab boil rau 30 feeb nyob rau hauv salted dej. Tom qab ntawd txias nws thiab cia nws los ntawm nqaij grinder. Peb chop me me qis rau hauv me me thiab muab tso kom txog thaum muag ntawm cov roj zaub. Qe ua ntej boil, txias, ntxuav lub plhaub thiab zom cov grater. Tom qab ntawd, muab siab rau lub siab, dos, qe thiab carrots. Solim, lub caij nrog mayonnaise thiab sib tov txhua yam meej. Npaj txhij pib hauv ib lub tais zaub xam lav thiab kho nrog cov tshuaj tshiab.
Sov qab zib nrog nqaij npuas
Cov khoom xyaw:
- broccoli khov - 200 g;
- ntsuab taum - 150 g;
- nqaij npuas - 250 g;
- Pine neeg rau - 2 tbsp. dais;
- qej - 2 cloves;
- soy sauce - 1 tbsp. diav;
- txiv ntseej roj - 3 tbsp. dais;
- fachoza - 50 g.
Npaj
Funchozu soaked rau 10 feeb nyob rau hauv boiling dej, thiab ces ntxuav. Broccoli yog pauv mus rau ib tug colander thiab sab laug mus rau defrosted. Nqaij npuas txiav mus rau hauv nyias ib lub strips, qej squeezed los ntawm cov xovxwm. Fry qhov nqaij rau 5 feeb nyob rau hauv cov roj kub, ncuav tawm Pine neeg rau thiab muab qej. Tom qab ntawd, ncuav nyob rau hauv soy sauce, ntxiv fungus thiab broccoli. Sov tag nrho 1 feeb, sib tov nrog taum thiab pab zaub xam lav nrog nqaij npuas kib ntawm lub rooj.