Tsab ntawv xov xwm no qhia txog cov zaub mov txawv rau kev ua noj ua haus txawv txawv, tab sis nws nyiam heev saj ntawm zaub physalis thiab peb pom zoo siv lawv.
Yuav ua li cas kom pickle ib tug zaub physalis - daim ntawv qhia
Cov khoom xyaw:
- zaub physalis - 750 g;
- anise hnub qub - 3 pcs.;
- coriander noob - 1,5 tsp;
- kua txob qab zib - 6 pcs.;
- haus dej - 700 ml;
- qab zib, ntsev - 1 khoom qab zib diav;
- wine vinegar - 4 tbsp. diav.
Npaj
On scalded boiled iav jars, lub volume tsis ntau tshaj 0.5 liv, peb faib ib asterisk, ib khub fragrant peppercorns thiab 0.5 teaspoon coriander noob. Peb muab qhov chaw seem rau hauv cov thawv uas muaj cov zaub ua kua txav thiab ua kom tiav nrog cov brine uas tau muab rhaub rau hauv phaj, los ntawm chav ua noj ntsev, hmoov qab zib thiab kua txiv hmab txiv ntoo. Tom ntej no, lub rhawv zeb raug xa mus rau sterilized ntawm lub qhov cub rau 14-15 feeb, tom qab uas peb Cork lawv nrog boiled hau. Mus txog thaum sawv ntxov peb nkaum peb cov zaub zaub hauv qab hauv ib daim pam sov sov.
Jam los ntawm zaub physalis - daim ntawv qhia
Cov khoom xyaw:
- zaub physalis - 800 g;
- granulated qab zib - 900 g;
- dej ntshiab - 400 ml.
Npaj
Ntxuav, qhuav txiv hmab txiv ntoo ntawm ripe physalis yog muab faib ua 4 qhov chaw lob thiab muab tso rau hauv ib lub tais hlau. Peb tsaug zog nrog cov zaub ib nrab ntawm cov suab thaj thiab cia nws sawv ntsug li ib teev. Los ntawm thib ob ib nrab ntawm cov piam thaj thiab dej huv ua noj ua haus ntawm qab zib syrup. Kub ncuav nws mus rau hauv ib lub tais nrog jam thiab muab tso rau ntawm lub cub tawg. Ua noj ua haus rau 15 feeb, thiab tom qab ntawd mam li nteg rau ntawm cov kav dej thiab cov cork lawv.
Candied txiv hmab txiv ntoo los ntawm zaub fizalisa
Cov khoom xyaw:
- Physalis (zaub) - 600 g;
- zoo qab zib - 600 g;
- txiv qaub kua txiv - 30 ml;
- haus dej - 250 ml.
Npaj
Physalis npog cov dej kub npau npau, peb mam li txav mus rau hauv lub khob ntim. From qab zib tsawg, haus dej thiab kua txiv qaub tshiab, noj qab zib syrup. Peb hliv nws rau hauv lub cev, uas tam sim ntawd muab tso rau qhov kub hnyiab thiab ua noj kom ntev li 15 feeb. Tom qab ntawd, peb muab cov jam tso rau hauv cov xim taub thiab thaum twg cov dej ntws tawm los ntawm cov txiv hmab txiv ntoo, peb kis cov zaub hauv qab ci ci thiab xa mus rau qhov cub. Thaum kub tsis muaj tshaj 40 degrees, qhuav peb cov txiv hmab txiv ntoo candied qab zib rau 10-11 xuab moos.
Caviar los ntawm zaub physalis
Cov khoom xyaw:
- zaub physalis - 700 g;
- dos - 300 g;
- carrots - 300 g;
- piam thaj, ntsev - 2/3 tbsp. dais;
- sunflower roj - 90 ml.
Npaj
Cov khoom lim zoo txav rau txoj kev yooj yim. Nyias, fais lawv me ntsis ntawm Teflon frying lauj kaub, thiab mam li muab txhua yam hauv ib lub lauj kaub. Ntxiv cov suab thaj nrog lub chav ua noj ntsev thiab simmer lub qe rau li 25 feeb. Peb faib nws raws li kom zoo npaj cov khob ntim thiab muab khi ua ke.