Kua zaub nrog nqaij qaib nqaij yuav tau saj tsis tau rau cov neeg uas tsis xav txog lawv tus kheej los ua cov kiv cua ntawm thawj cov tais diav. Cov qoob loo muab cov kua zaub ua rau lub plawv, qhov tseem ceeb thiab tig rau cov tais diav rau hauv ib chav ua noj ua haus tiag tiag. Nrog rau kev sau ntawm kua zaub, koj tuaj yeem sim thiab ntxiv rau nws ntau yam zaub, khoom qab zib, khoom qab zib thiab cov txuj lom.
Los ntawm peb cov zaub mov, koj yuav kawm tau ntau yam kev yuav ua li cas ua noj ib cov nplua nuj kua nrog nqaij qaib nqaij qaib.
Daim ntawv qhia rau cov kua zaub nrog nqaij qaib nqaij qaib
Cov khoom xyaw:
- nqaij qaib fillet - 240 g;
- qos tubers - 350 g;
- dos - 1 pc .;
- carrots - 1 daim;
- khob cij los yog loaf - 1 daim ncuav;
- qe - 1 daim;
- mis nyuj - 75 ml;
- zaub roj - 55 ml;
- vermicelli - 65 g;
- lim dej - 2.5 l;
- ib tug hauv av sib tov ntawm peppers - mus saj;
- ntsev - mus saj;
- peas ntawm qab zib kua txob - 4 pcs.;
- laurel nplooj - 2 daim;
- tshiab zaub - mus saj.
Npaj
Carrots ntxuav thiab txiav nrog straws los yog peb dhau los ntawm ib tug loj grater. Peeled dos yog halved thiab txiav mus rau hauv cubes. Fry lub npaj zaub nyob rau hauv ib lub lauj kaub tais nrog zaub roj kom txog thaum muag muag thiab muab tso rau hauv ib lub lauj kaub nrog boiling dej. Peb kuj xa cov qos yaj ywm peeled los ntawm tev thiab crushed nrog cubes ntawm medium loj.
Nqaij qaib fillet crushed nrog ib tug nqaij grinder, nrog rau soaked nyob rau hauv cov mis nyuj thiab me ntsis nias cij thiab ib tug thib ob ib nrab ntawm cov dos. Hauv qhov tau txais forcemeat peb tsav hauv lub qe, peb muab pov ntsev, ib cov kua hauv av peppers thiab tag nrho yog ib qho zoo sib tov.
Meatballs rau kua los ntawm nqaij qaib mince mus ua noj yooj yim heev. Ua li no, moistened nrog ib tug teaspoon, peb sau minced nqaij, muab nws mus rau cov duab ntawm ib lub pob thiab txo nws mus rau hauv boiling kua zaub. Yog li, peb muab tag nrho meatballs.
Lub caij phaj los saj ntsev, muab pov tseg thiab laurel nplooj, qab zib peas thiab ua noj rau kaum tsib nas this. Tom qab ntawd peb muab ib qho me me ntses, cov zaub tshiab tshiab, peb sawv ntsug ntawm ob kauj ruam ntxiv thiab tua lub qhov cub.
Nyob rau hauv tsib feeb lub kub aromatic kua zaub yuav npaj txhij.
Carnival kua zaub nrog nqaij qaib nqaij qaib
Cov khoom xyaw:
- nqaij qaib mince - 240 g;
- qos tubers - 350 g;
- dos - 1 pc .;
- carrots - 1 daim;
- celery Cherry - 1 Pc .;
- medium-qhov loj me me - 1 daim;
- manga - 20 g;
- zaub roj - 25 ml;
- butter - 25 g;
- buckwheat groats - 65 g;
- lim dej - 2 liv dej;
- ib tug hauv av sib tov ntawm peppers - mus saj;
- ntsev - mus saj;
- peas ntawm qab zib kua txob - 4 pcs.;
- laurel nplooj - 2 daim;
- tshiab zaub - mus saj.
Npaj
Mus rau nqaij qaib nqaij, ntxiv lub qe, txiv nkhaus taw, ntsev, hauv av sib tov ntawm peppers, sib tov thiab muab tso rau hauv lub tub yees.
Peb ntxuav carrots thiab txiav nrog straws, thiab dos cubes. Me ntsis zuaj qhov celery. Nyob rau hauv lub frying lauj kaub ntxiv zaub thiab butter, sov nws zoo thiab nteg tawm lub siav zaub. Fry kom txog thaum muag muag, pw lub peeled thiab diced qos yaj ywm, ncuav rau hauv dej thiab cua sov mus rau ib tug boil.
Buckwheat groats, ntxuav hauv dej txias thiab muab tso rau hauv ib lub lauj kaub. Peb tau nqaij qaib av ntawm
Npaj kua zaub nrog nqaij pob txha cia peb brew rau kaum feeb, thiab muab rau lub rooj.
Ib yam li ntawd, koj tuaj yeem npaj cov kua qab qab nrog nqaij qaib nqaij qaib thiab mov, ntxiv cov nplej siv buckwheat, thiab kub yau ua ntej yuav tso cov nqaij tsib mus txog 7 feeb. Xws li cov kua zaub yuav yog lub teeb thiab kev noj haus yog tias koj tsis txhob tau ci rau zaub roj thaum pib ntawm txoj kev.