Nqaij mocherel, ua si hauv tsev mus saj yog tsis zoo rau lub khw. Nws tseem nco ntsoov thov txawm tias cov neeg uas tawm tswv yim rau txoj kev noj qab nyob zoo. Hmoov tsis, nws ib txwm hloov tawm tias feem ntau cov zaub mov qab yog qhov teeb meem tshaj plaws, tab sis qee zaus koj tuaj yeem ua rau koj tus kheej.
Yuav ua li cas ua noj ua haus mackerel nyob rau tom tsev?
Cov khoom xyaw:
- freshly khov mackerel - 2 pcs .;
- dub nplooj ntoos tshuaj yej - 2 tbsp. dais;
- Dos hauv siab - 3 pinch;
- ntsev yog nplua - 4 tbsp. dais;
- piam thaj - 2 tbsp. dais;
- laurel nplooj ntoos - 2 pcs;
- dej - 1 l;
- kua pa taws - mus saj;
- kua txob dub peas - 10 pcs.
Npaj
Peb qhuav lub mackerel, plab thiab txiav tawm lub taub hau thiab Tail. Nyob rau hauv ib saucepan boil dej, peb muab ntsev, piam thaj, spices, dos husks thiab tshuaj yej. Boil tom qab boiling rau ob peb feeb, thiab tom qab ntawd ces tshem tawm cov brine thiab tawm mus txias nyob rau ntawm chav tsev kub. Tom qab ntawd, peb lim, tshem tawm cov txiv kab ntxwv thiab tshem tawm cov pa luam yeeb. Maj mam peb qis dua nyob rau hauv marinade npaj mackerel thiab tawm rau 5 teev, thiab tom qab ntawd ces peb ntxuav hauv lub tub yees rau ib hnub. Tom qab ntawd peb nqa tawm cov ntses thiab qhuav nrog daim ntawv so tes.
Daim ntawv qhia rau smoked mackerel nyob rau hauv smokehouse
Cov khoom xyaw:
- freshly khov mackerel - 3 pcs.;
- spices .
Rau cov brine:
- dej - 1 l;
- ntsev - 50 g.
Npaj
Mackerel defrost, yaug, plab thiab yaug dua sab nraud thiab sab hauv. Tam sim no cia tus npaj lub brine: ncuav dej rau hauv lub lauj kaub, muab ntsev thiab tov. Sau cov ntses nrog rau cov tshuaj no thiab tawm mus rau salivate rau 1.5 teev. Tom qab ntawd rub nws nrog spices thiab khi nws nrog xov thiaj li hais tias nws tsis poob sib nrug thaum lub sij hawm haus luam yeeb. Tam sim no, nyob rau hauv qab ntawm smokehouse, peb tsaug zog nrog ib tug alder nti, ces peb muab ib tug tshwj xeeb tais rau txhuav lub rog thiab nruab ib grate. Quav mackerel rau ntawm nws lub plab thiab npog nrog lub hau. Nyob rau hauv lub smokehouse peb yug ib qhib tua hluav taws thiab haus luam yeeb ntses nyob rau hauv lub nplaim taws. Tom qab 10 feeb, qhib lub hau, cia cov pa luam yeeb tawm thiab rov tua lub hau. Peb kos 15 feeb ntxiv, thiab tom qab ntawd tshem cov smokehouse ntawm qhov cub thiab cia nws txias me ntsis. Yog tag nrho, lub mackerel yog npaj txhij! Ua tib zoo tshem tawm cov xov ntawm tus ntses thiab pab rau ntawm lub rooj nyob rau hauv ib daim ntawv txias.
Mokerel haus luam yeeb hauv aerogrill
Cov khoom xyaw:
- tshiab mackerel - 3 pcs .;
- txuj lom;
- kua pa taws - mus saj;
- sawdust alder - mus saj;
- zaub roj.
Npaj
Thaum ntses peb txiav tawm lub taub hau, tail thiab plab lub cev. Tom qab ntawd peb ntxuav nws nrog dej ntws, ntxiv ntsev, kis nws nrog spices thiab kua haus luam yeeb. Tom qab ntawd, peb bandage lub carcass nrog ib tug hlua thiab nteg nws nyob rau hauv grill ntawm aerogrill. Peb tso nws mus rau theem qis, thiab nyob rau theem siab peb muab tso rau ib qho grate nrog rau ib lub taub ntim rau hauv uas peb muab ob peb qia yaj sawdust impregnated nrog kua haus luam yeeb. Tig lub cuab yeej ntawm 190 degrees thiab ua noj cov ntses rau 40 feeb. Thaum kawg ntawm lub sijhawm, peb cov khoom noj khoom haus yog npaj rau kev noj.
Mokerel haus luam yeeb nyob rau hauv lub multivark
Cov khoom xyaw:
- tshiab mackerel - 3 pcs .;
- noob - 2 pieces;
- txiv qaub - 1 daim;
- zaub ntsuab - 1 pawg;
- txuj lom;
- granulated tshuaj yej - 3 tbsp. dais;
- qab zib - 1 teaspoon.
Npaj
Peb ntxuav lub mackerel, ntxuav nws thiab, yog tias tsim nyog, txiav nws rau hauv daim. Ces rub cov ntses nrog cov txuj lom thiab ntsev. Peb sib tov lub tshuaj yej nrog qab zib thiab faib nws rau ib daim ntawv loj ntawm ntawv ci, thiab npog nws nrog ib daim ntawv me me. On nws peb tso lub ntses, hloov nws nrog lobes ntawm txiv qaub thiab dos ib ncig. Nyob rau hauv lub plab mackerel peb muab dill zaub thiab qhwv nws tightly nrog ntawv ci. Peb tso pob ntawv nyob rau hauv lub tais ntawm lub rooj sib txawv, xaiv qhov "Varka" program, kaw lub hau ntawm lub cuab yeej thiab ceeb toom txog 70 feeb. Tom qab lub sij hawm, smoked mackerel yuav tsum tau txias thiab npaum li cas tawm ntawm ntawv ci.