Zaub kua zaub yog ib hom kab ntawm lub tais roj ntsha nrog ib daim ntawv qhia yooj yim uas tau pom zoo los ntawm qee cov zaub mov noj, ntxiv rau, nws muaj peev xwm tau noj cov zaub mov txawv kiag li (nqaij, ntses, nceb, cheese, zaub, thiab lwm yam).
Kev npaj ntawm zaub kua zaub - ib qho yooj yim teeb meem, qhia rau koj paub yuav ua li cas.
Cov zaub ua kom tiav kom txog thaum npaj txhij (uas yog, kom txog thaum lub sijhawm lawv muab txhua yam khoom qab zib uas lawv xav tau) sai sai, tab sis nyob rau ntau lub sij hawm, uas yuav tsum tau coj mus rau hauv tus account thaum tso. Mus rau zaub broth muab tawm fragrant thiab six lub ntsiab tshaj plaws yog tsis mus boil zaub dhau lawm, yog li, ua kom qhov siab tshaj plaws ntawm pab tshuaj.
Daim ntawv qhia rau zaub kua zaub rau kua zaub
Cov khoom xyaw:
- carrots - 1 daim;
- dos - 1 pc .;
- rhizome ntawm parsley - 1-2 pcs.;
- laurel - 3 daim;
- kua txob - 5 peas;
- cloves - 3 inflorescences;
- ntsev - 1 pinch;
- dej txias - 1 liter.
Npaj
Lim carrots thiab rhizome ntawm parsley yog tws rau hauv tsis dhau daim me me thiab peb ncuav dej nyob rau hauv ib saucepan. Tom qab cov dej kub npau npau, rhaub kom kub li 10 feeb. Tam sim no peb muab ib lub teeb nyob rau hauv ib saucepan (peb muab tso rau ib tug clove ntawm clove rau nws), ntxiv nplooj nplooj thiab kua txob nrog peas. Los ntawm lub teeb koj yuav tsis tshem tawm cov qhuav husk kom meej, tab sis tsuas yog sab saum toj txheej, ces peb broth yuav kis tau ib tug zoo nkauj golden hue. Boil nws tseem rau 10 feeb thiab koj tuaj yeem lim los yog tshem tawm cov suab nrov ntawm lub yias txhua yam tsis tseem ceeb. Prisalivaem. Zaub broth (siav, raws li qhov yooj yim daim ntawv qhia variant) yog npaj rau kev siv ntxiv.
Ntawm cov noob qoob, cov noob txiv ntoo, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo tshiab, cov tshuaj ntsuab tshiab (cilantro, celery celery, parsley, lovage, rosemary, basil, tarragon thiab lwm tus) yuav muab tso rau hauv ib saucepan.
Kua zaub raws li xws li zaub broths yog npaj sai sai thiab tsuas yog. Nyob rau hauv txhua rooj plaub, yog tias nws xav tias yuav rhaub ib yam khoom (piv txwv li, ntses los yog nqaij), nws yuav tsum muab txiav rau hauv me me kom tsis txhob siv ntau tshaj 20 feeb.
Zaub mov qhia nrog nceb on zaub broth
Cov khoom xyaw:
- zaub broth - 1 l;
- tshiab oyster nceb - 290 g;
- Cheese nyuaj - 185 g;
- zaub ntsuab;
- rye rye tsev neeg rusks ;
- qaub cream.
Npaj
Peb txiav cov suab thaj tshiab tuaj yeem tsis zoo nkauj thiab peb muab tso rau hauv cov kua zaub. Ntxiv ib me ntsis crackers thiab ib tug sib tov ntawm grated cheese nrog tws zaub. Sau nrog ib tug kub zaub broth. Koj tuaj yeem ua qhov no yooj yim, kua zaub nrog qaub cream thiab, yog hais tias kev noj haus pub, ntxoov ntxoo ntawm saj, kub kua txob liab thiab txiv qaub.