Lub zes yog txawv. Qhov yoojyim tshaj plaws los ua noj cov nplej zom. Nrog qos yaj ywm thiab nqaij yuav tau tinker ntev me ntsis. Tab sis txawm koj xaiv ib daim ntawv qhia, qhov no zaub mov yuav thov koj tsis tsuas nrog saj, tab sis kuj nrog nws txawv txawv!
Qos yaj ywm "zes" nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- qos yaj ywm - 5 pcs;
- qe - 1 daim;
- Butter - 0.5 tbsp. dais;
- hmoov - 1 tbsp. diav;
- breadcrumbs - 100 g;
- ntsev - 1 teaspoon.
Rau txhaws:
- nqaij qaib fillet - 200 g;
- champignons (tshiab) - 100 g;
- dos - 1 daim;
- qaub cream - 100 g;
- cheese tawv - 100 g;
- curry - 0.25 teaspoons;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Los ntawm qos yaj ywm, mash, ntxiv butter, mix thiab cia txias me ntsis. Rau txhaws, ua ntej peb dhau lub dos rau transparency, txiav mus rau ib nrab ntawm ib ncig, ces npog lub nceb, them nrog paib, nrog nws. Fry kom txog thaum tag nrho cov kua tau evaporated. Tom qab ntawd ntxiv qaub cream. Solim, kua txob. Tiv thaiv qhov hluav taws kub kom tsawg li tsawg kawg thiab tua tau lwm 10 nas this. Hauv lwm lub lauj kaub kib kom txog thaum kub, hlais qaib fillets hauv me me. Tsis txhob hnov qab ntsev thiab curry.
Nyob rau hauv puree, tsav lub qe, ntxiv hmoov thiab sib tov meej. Peb faib cov qos yaj ywm "mov paj" rau hauv 7 npas. Txhua leej txhua tus nyob hauv breadcrumbs , flatten, tsim ib "zes" thiab muab xa mus rau ib nplooj ntawv ci. Nyob rau hauv lub "zes" nteg ob peb pieces ntawm nqaij qaib, thiab nyob rau sab saum toj - nceb. Peb muab lawv rau hauv qhov cub txhuam kom txog 200 degrees. Tom qab 20 feeb, tau nws, sprinkle nrog grated cheese - thiab rov qab nyob rau hauv qhov cub, kom txog thaum lub xim av daj.
Macaroni zes nrog cov nceb thiab cheese
Cov khoom xyaw:
- spaghetti-zes - 6 pcs;
- champignons (tshiab) - 300 g;
- cream (roj cov ntsiab lus 10%) - 1 yam khoom;
- dos - 1 daim;
- carrots - 0,5 pcs;
- cheese nyuaj - 80 g;
- hmoov - 1 tbsp. diav;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Macaroni nests boil nyob rau hauv salted boiling dej raws nraim li ib nrab lub sij hawm qhia nyob rau hauv pob. Tom qab ntawd ua tib zoo nqa tawm thiab muab tso rau hauv ib daim ntawv ci tob hau los yog ci tais.
Rau txhaws, ua ntej maj mam Fry lub finely tws dos. Tom qab ntawd ntxiv grated carrot on ib tug loj grater, thiab tom qab ob peb feeb - txiav mus rau hauv me me cubes nceb. Ntsev, kua txob thiab kib kom txog thaum tiav. Sprinkle nrog hmoov, sib tov thiab sawv ntsug ntawm qhov hluav taws kub rau lwm 1-2 feeb. Tom qab ntawd peb ncuav qab zib nyob rau hauv ib tug trickle nyias. Sov so, stirring tas li, tsis cia lub cream kom boil. Peb sau lub mushroom sau rau hauv zes. Peb ntxiv rau lub tais ci nrog 2 ntiv tes ntawm cov dej kub npau npau thiab muab tso rau hauv qhov cub rau 20 feeb, rhuab mus rau 200 degrees. Ces sprinkle nrog grated cheese thiab beautifully yaj nws nyob rau hauv qhov cub.
Zes ntawm minced nqaij nrog nceb
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- Nqaij npuas nqaij - 200 g;
- dawb bun - 1 daim;
- mis nyuj - 0.3 tbsp;
- qe - 1 daim;
- oyster nceb - 200 g;
- dos - 1 daim;
- cheese tawv - 100 g;
- butter - 1 tbsp. diav;
- qej - 1 hniav;
- oregano (qhuav) - 1 pinch;
- olive roj - rau kev txhuam;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Nqaij nrog cov dos, cov qij thiab soaked hauv cov mis nyuj khov yog cov nplaum ua nqaij. Peb tsav lub qe rau nws. Solim, kua txob. Peb sib tov nws zoo, npog nws nrog ib zaj duab xis thiab tawm mus rau ib teev nyob rau hauv lub tub yees. Nyob rau hauv lub meantime, Fry lub nceb rau ntawm txiv ntseej roj nrog mashed qos yaj ywm. Ib me ntsis salting thiab ntxiv ib pinch ntawm oregano.
Tsuav nqaij yog faib ua 6 qhov chaw. Los ntawm txhua tus peb tsim ib tug tuab tuab khoom qab zib thiab nteg tawm on ib greased ci daim ntawv. Nyob rau hauv lozenges peb ua ib tug deepening kom tau txais ib yam dab tsi zoo li ib tug "zes" thiab muab nceb muaj, thiab nyob rau sab saum toj - ib daim butter. Los ntawm cov zaub mov ntawv peb txiav thiab quav peb zaug, rau kev nruj, ntev strips. Lawv qhwv ib ncig ntawm txhua qhov "zes". Sprinkle nrog grated cheese thiab xa rau ib nrab ib teev kom ci nyob rau hauv ib tug preheated qhov cub kom 220 degrees.