Ci qwj nplaum yuav tau txuas ntxiv nrog ntau yam kev sib tw: cov kua zaub, cheeses, cov roj thiab cov zaub. Txog qee qhov feem ntau cov kab tshuam ntawm qhov kub siab tshaj plaws, peb mam li tham ntxiv.
Ci qwj nplaum nrog cheese - daim ntawv qhia
Ironically, cov shellfish ua rau ib lub tuam txhab zoo txawm tias tseem ceeb rau cov cheese uas muaj suab thaj. Nyob rau hauv cov pov thawj peb muab cov lus qhia yooj yooj yim, nyob rau hauv uas qwj npliag yog them nrog ib txheej ntawm Parmesan, nrog breadcrumbs, butter thiab tshiab tshuaj ntsuab.
Cov khoom xyaw:
- qwj nplais - 20 daim;
- khob cij crumb - 35 g;
- butter - 25 g;
- Parmesan - 45 g;
- qej cov hniav - 2 daim;
- ntsuab parsley - 3 tbsp. diav.
Npaj
Mussels muab tso rau hauv ib lub lauj kaub tais diav, txaws ntawm ib lub khob ntawm ib khob dej thiab tawm hauv qab ntawm lub hau kom txog thaum lub qhov taub qhib. Nrog npaj txhij mussels, tshem tawm ib nplooj thiab kis tawm nrog lub pulp on ib daim ntawv ci.
Tom qab lub tsho tawm hauv cov npauj npaim, fais lub pob tawb kom txog thaum nws blushes, thiab tom qab ntawd muab nws nrog ib tug pinch ntawm ntsev thiab parsley. Tshaj tawm cov txua rau ntawm lub dab dej nrog cov qwj nplais, thiab tom qab ntawd ncuav tag nrho cov cheese. Cia tawm cov shells nyob hauv cov hniav nyiaj hniav kub kom txog rau thaum cov cheese melts.
Mussels ci nrog cheese thiab qej hauv shells
Cov khoom xyaw:
- qwj nplais - 14 daim;
- mayonnaise - 65 g;
- cheese - 45 g;
- txiv qaub kua txiv - 10 ml;
- ib qho clove ntawm qej;
- kub sauce - mus saj.
Npaj
Tawm ntawm cov leeg mus ua noj hauv lub lauj kaub ua ntej qhib qhov shells. Tshem cov nplhaib npliag.
Npaj cov ntses los ntawm tov mayonnaise nrog txiv qaub kua txiv, tws qej thiab ntsim ntsim. Npog lub resulting sib tov nrog mussels nyob rau hauv shells, thiab ces ncuav tag nrho cov grated cheese. Ci qwj npliag ntawm 180 degrees mus txog rau lub cheese ua kom tiav.
Yuav ua li cas noj mussels ci nyob rau hauv qhov cub?
Muab cov qwj nplaum qej qej thiab kua txiv hmab txiv ntoo yuav pab qej roj. Ua raws li qhov hauv paus no daim ntawv qhia, koj tuaj yeem nqa roj hauv tsev nrog cov khoom siv ntxiv rau ntawm koj qhov kev pom zoo, txij li ib ntus mus ua si hloov kho daim ntawv qhia.
Cov khoom xyaw:
- qwj nplais - 540 g;
- butter - 35 g;
- qej cov hniav - 3 daim;
- kub kua txob - mus saj;
- Ib tug puv tes ntawm coriander rau kev pab.
Npaj
Peeled los ntawm ib qho ntawm lub suab paj nruag flaps, tso rau hauv ib lub tais ci. Npaj ib cov roj tsw qab los ntawm cov roj pleev cov qaub nplaum nrog qej txhuam thiab me ntsis ntsev. Muab ib daim ntawm kub kua txob rau txhua lub tsho, thiab kis tau dav dav ntawm butter los saum toj no. Tawm ntawm cov qwj nplaum ci rau 8 feeb, thiab sai li sai tau tom qab ua hauj lwm, pab nrog tus neeg tua kab hauv av.