Tej zaum, tsis muaj tsev neeg nyob hauv peb lub teb chaws, qhov twg tsis muaj "kuv" daim ntawv qhia tsev neeg rau zaub ntsuab. Peb tau txiav txim siab los txiav txim siab me me txog kev npaj ntawm ib daim ntsuab borscht , uas muaj cov zaub mov ntawm nqaij broth, thiab tsis muaj nqaij, thiab txawm nrog mov. Sim nws, tej zaum qhov no yog daim ntawv qhia hauv koj cov khoom thiab tsis txaus.
Ntsuab borsch nyob rau hauv lub multivark
Cov khoom xyaw:
- nqaij nyug - 200-400 g;
- sorrel - ib pawg;
- dill-bun;
- qos yaj ywm - 2 daim;
- carrots - 1 daim;
- Bulgarian kua txob - 1 pc .;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- sunflower roj rau kib;
- ntsev, seasoning;
- qe - 2-4 pieces.
Npaj
Peb grated carrots, kua txob txiav mus rau hauv nyias ib daim hlab. Peb tig rau ntau hom kev xaiv los xaiv los ntawm: "Ci", "Frying", "Quenching" lossis "Baking". Fry lub sliced zaub nyob rau hauv zaub roj, ntxiv lws suav muab tshuaj txhuam (koj muaj peev xwm txiv lws suav) thiab Fry rau lwm 30 seconds. Qos yaj ywm raug txiav mus rau hauv cubes, nqaij slices thiab ntxiv rau zaub kib. Peb ntxiv 2 liv dej, ntsev, kua txob. Peb qhib cov "kua zaub" hom. Peb txiav dill thiab sorrel, thiab muab lawv tom qab qhov kawg ntawm qhov kev pab cuam. Tso tawm cov feeb rau tsib, ces thaum muab ntxiv qaub cream thiab tev boiled qe.
Ntsuab borsch nrog nettles
Cov khoom xyaw:
- zaub los yog mushroom broth - 2 liv dej;
- qos yaj ywm - 5 pcs;
- carrots - 1 daim;
- noob - 1 daim;
- cov tub ntxhais hluas nettle - 1 pawg loj;
- ntsuab dos, dill, parsley - mus saj;
- boiled qe, qaub cream - thaum noj.
Npaj
Nqa mus rau ib tug boil ib tug zaub los yog Mushroom broth, nteg lub qos yaj ywm. Sliced dos thiab carrots Fry nyob rau hauv zaub roj. Nettle peb sau nrog boiling dej thiab finely chop, kuj txiav tus so ntawm zaub thiab ntxiv nws tag nrho mus rau broth thaum lub qos yaj ywm yog siav. Tom qab tso ntsuab cia lub borscht ncuav ob peb feeb ntxiv, ntsev, kua txob. Pab nrog tws boiled qe thiab qaub cream.
Borsch nrog ntsuab peas
Cov khoom xyaw:
- qos yaj ywm - 600 g;
- sorrel - 200g;
- cov tub ntxhais hluas ntsuab peas - 3 khob;
- noob - 1 daim;
- carrots - 1 daim;
- dill, parsley, ntsuab dos - 1/3 ntawm pawg;
- ntsev, kua txob, Bay nplooj ntoos - mus saj;
- zaub roj - 5 tbsp. dais;
- dej 3.5 liv.
Npaj
Hauv boiling dej, peb muab sliced qos yaj ywm, tom qab boiling, noj rau 15-20 feeb. Finely tws dos thiab grated carrots yog kib nyob rau hauv zaub roj. Peb kis cov zaub kib hauv ib saucepan, ntxiv ntsuab peas, ntsev, kua txob, ntxiv laurushku, muab boil rau lwm 15 feeb. Tom qab ntawd ntxiv finely tws sorrel thiab so ntawm zaub, ua noj rau tsib feeb. Pab nrog qaub cream.
Ntsuab borsch nrog mov
Cov khoom xyaw:
- qos yaj ywm - 500 g;
- sorrel - 200g;
- mov - 1/2 khob;
- noob - 1 daim;
- carrots - 1 daim;
- dill, parsley, ntsuab dos - 1/3 ntawm pawg;
- boiled qe - 5 pcs.;
- ntsev, kua txob, Bay nplooj ntoos - mus saj;
- zaub roj - 5 tbsp. dais;
- dej 3.5 liv.
Npaj
Boil dej, muab tso rau ntawm sliced qos yaj ywm. Yaug lub ncuav nrog qos yaj ywm thiab ua noj rau 15 feeb tom qab ua haujlwm. Sorrel finely tws thiab muab tso rau hauv ib lub lauj kaub, thiab peb nteg roasted zaub. Ntxiv ntsev, kua txob, Bay nplooj. Peb ua qhov tsawg kawg nkaus kub thiab ces nres rau lwm 5 feeb. Peb muab cov zaub ntsuab, ua noj rau 5 feeb, muab nws tua, cia peb brew me ntsis. Qe thiab qaub cream ntxiv rau optionally.
Ntsuab borsch nrog kefir
Cov khoom xyaw:
- broth (nqaij qaib los yog nqaij nyug) - 3 liv dej;
- qos yaj ywm - 500 gr;
- sorrel, ntsuab dos, parsley - 1 pawg;
- kefir - 1 iav;
- Boiled qe - 2 pcs.;
- qaub cream - 4 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Nyob rau hauv lub boiling broth peb muab lub diced qos yaj ywm thiab noj kom txog thaum uas npaj txhij. Tom qab ntawd ntxiv tws sorrel, ntsuab dos thiab parsley, noj rau 10 feeb. Tom qab ntawd, ntxiv kefir thiab cia nws nqus dua 5 feeb. Boiled qe grind thiab grind nrog qaub cream (muaj peev xwm yog nyob rau hauv ib rab) thiab ntxiv no sib tov rau borscht, ntsev thiab kua txob.