Zaub nyoos los ntawm nqaij qaib yog lub teeb, incredibly six thiab, dhau mus, tsuas yog npaj. Kev sib tw ntawm nqaij qaib nqaij yog zoo kawg nkaus ua ke nrog yuav luag tag nrho cov khoom, uas qhib li muaj caij nyoog rau kev sim.
Peb muab qee yam zoo tshaj los ntawm nqaij qaib, uas zoo tagnrho rau lub rooj festive thiab yuav muaj tseeb koj thiab koj cov qhua.
Yooj yim heev thiab six zaub xam lav nrog nqaij qaib thiab pineapples - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib mis (fillet) - 550 g;
- nyob kas poom pob kws - 270 g;
- kaus poom txiv ntoo - 270 g;
- ntsuab dos - 2-3 stems;
- mayonnaise - 200 g los yog mus saj;
- ntsev - mus saj;
- tshiab zaub rau decoration.
Npaj
Xws li ib qho zaub xam lav npaj tau yooj yim thiab ceev nrooj. Nws yog txaus kom boil cov nqaij qaib hauv cov dej qab ntsev rau nees nkaum tsib rau peb caug feeb, thiab tom qab ntawd txias thiab chop nws nrog me me cubes. Tam sim no nyob rau hauv ib lub tais tob, mix nqaij qaib, pob kws thiab cov kaus poom piasapples, txiav rau hauv daim. Peb ntxiv crushed ntsuab dos, mayonnaise, ntsev, shredded nrog oblique feathers, peb shuffle nws mus rau hauv zoo nkauj lauj kaub tais diav thiab muaj peev xwm pab, dai nrog ceg ntawm tshiab zaub.
Yooj yim thiab qab qab Caesar zaub xam lav nrog nqaij qaib - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib fillet - 370 g;
- qe - 4 daim;
- qej breadcrumbs - 100 g;
- nyuaj cheese - 210 g;
- Cherry txiv lws suav - 210 g;
- lettuce nplooj - 210 g;
- zaub roj;
- ntsev;
- kua txob;
Rau qhov refueling:
- olive roj - 100 ml;
- kua txiv ntawm ib nrab ib tug txiv qaub;
- qej - 2 cloves;
- mustard chav noj - 40 g;
- ntsev - mus saj.
Npaj
Boil lub qe rau kaum feeb, thiab ces ntxuav thiab txiav mus rau hauv slices. Nqaij qaib fillet ntxuav, txiav rau hauv me me brusochkami thiab Fry nyob rau hauv refined roj ua ntej browning. Thaum kawg ntawm frying lub caij nqaij qaib nrog ntsev thiab kua txob. Peb tshiav cov cheese rau ntawm grater, hlais txiv lws suav rau hauv halves.
Peb npaj cov khaub ncaws los ntawm sib tov nyob hauv lub tais txhua cov khoom xyaw los ntawm daim ntawv teev cov khoom xyaw, peb lim cov qej rau qhov no thiab cia nws mus rau hauv xovxwm.
Nyob rau hauv ib lub tiaj tiaj tiaj, peb muaj cov zaub xam lav tawm torn rau daim thiab dej lawv nrog ib tug me ntsis hnav khaub ncaws. Tom qab ntawd kis tawm chaotically nqaij qaib, qe, txiv lws txiv lws suav thiab croutons, peb savor lub salad hnav khaub ncaws, peb hnav chees thiab pab tau.
Delicious salad nrog nqaij qaib, nceb thiab Pekinese cabbage - yooj yim daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- cabbage Peking - 150 g;
- champignons - 220 g;
- kua - 100 g;
- nyuaj cheese - 95 g;
- mayonnaise - mus saj;
- ntsev - mus saj;
- kua txob - mus saj;
- zaub roj;
- tshiab tshuaj ntsuab, ceev thiab quail qe rau dai kom zoo nkauj.
Npaj
Nqaij qaib fillet boil, thiab tws nceb fry kom txog thaum uas npaj, ntsev thiab kua txob. Chop qhov nqaij qaib nrog tws nqaij thiab peeled Kua, ntxiv fried champignons, grated cheese, sau nws nrog mayonnaise, saj nws nrog ntsev thiab mix. Peb kis cov zaub xam lav rau hauv ib lub tais nyias, decorate nrog halves ntawm quail qe, tws neeg rau thiab tshiab tshuaj ntsuab.