Cov kua zaub kua zaub nrog croutons yog ib qho khoom noj qab zib zoo kawg nkaus. Ib lub qauv kua qab ntsev hnyav, ntxiv los ntawm ib qho kev tiv thaiv, ua si hauv qhov sib txawv thiab yeej ntau ntawm cov neeg nyiam.
Hauv qab no peb yuav qhia rau koj kom paub meej seb yuav ua li cas ua kom cov qos yaj ywm ua cov kua qaub qaub qaub qaub.
Qos yaj ywm kua zaub nrog qej croutons - daim ntawv qhia
Cov khoom xyaw:
- qos tubers - 1000 g;
- dos - 80 g;
- carrots - 75 g;
- qej - 3 cloves;
- zaub refined roj - 25 ml;
- butter - 25 g;
- cov khob cij dawb - 260 g;
- av dub kua txob - 60 g;
- hauv av kua txob - 2-3 pcs.;
- ntsev - mus saj;
- kev xaiv ntawm cov tshuaj ntsuab tshiab.
Npaj
Lub tubers ntawm qos yaj ywm yog kom kuv, peb tshem tawm los ntawm tev, txiav rau hauv ob peb arbitrary qhov chaw thiab txhais mus rau hauv ib lub lauj kaub. Peb sau cov zaub nrog dej lim, kom nws npog li ob xees. Peb txiav txim siab lub peev xwm ntawm qhov hluav taws kub, sov nws mus rau ib tug boil, ntxiv ntsev thiab coj nws mus rau npaj txhij rau ib sim hluav taws.
Nyob rau hauv lub meantime, peb tau tshem ntawm husks dos thiab huv carrots. Dos yog shredded nyob rau hauv me me cubes, thiab carrots yog dhau los ntawm ib tug grater. Fry zaub kom txog thaum muag muag nyob rau hauv ib tug rhuab frying lauj kaub nrog ib tug sib tov ntawm butter thiab zaub roj.
Npaj kuj qej ci. Peb txiav cov qhob cij rau hauv me me, muab lawv tso rau hauv ib lub tais ci thiab txiav txim siab hauv qhov cub kom 195 degrees rau kaum feeb. Qej yog ntxuav, nyem los ntawm cov xovxwm, ntxiv mus rau kub crackers thiab sib tov.
On npaj, peb ntws los ntawm qos yaj ywm ib nrab ntawm cov kua mus rau hauv ib qho nyias lub tais, tab sis tsis ncuav tawm. Peb tuav lub qos yaj ywm nrog crushed qhob cij los yog zuaj lawv nrog ib tug blender. Tom qab ntawd peb dilute nrog rau sab laug decoction mus rau Desired sib xws, tsw nws nrog ib tug fragrant thiab dub kua txob thiab hloov cov ntsiab lus ntawm lub lauj kaub rau lub lauj kaub. Koj tuaj yeem tawm ntawm cov zaub tag nrho, thiab rau lub homogeneous puree peb mam li ua haujlwm dua ntxiv.
Npaj qos yaj ywm kua zaub-puree pab nrog siav ua ntej toast thiab finely tws tshiab tshuaj ntsuab.
Qos yaj ywm kua zaub nrog nqaij qaib thiab croutons - daim ntawv qhia
Cov khoom xyaw:
- fillet ntawm nqaij qaib lub mis - 550 g;
- qos tubers - 950 g;
- dos - 125 g;
- carrots - 125 g;
- lim dej - 2.5 litres;
- Parmesan - mus saj;
- croutons - 250 g;
- av dub kua txob - 60 g;
- ntsev - mus saj;
- tshiab zaub ntawm dill thiab parsley.
Npaj
Yaug nqaij qaib mis, txiav rau hauv me me, ncuav dej thiab boil rau kaum tsib nas this. Tom qab ntawd ntxiv pre-peeled thiab txiav mus rau hauv ob peb qhov chaw ntawm zaub, muab ntsev mus saj thiab noj kom txog thaum uas npaj txhij rau tag nrho cov zaub. Tom qab ntawd ua ke feem ntau ntawm broth. Ua noj nqaij qaib nrog zaub nyob rau hauv ib lub puree nrog ib tug blender thiab dilute lub broth mus rau lub siab xav. Ntxiv dub kua txob rau saj thiab sib tov.
Npaj tuaj ua kua zaub-kua zaub tau nrog cov croutons thiab cov txiv hmab txiv ntoo tshiab tws.