Bloodstain los yog cov hnyuv ntxwm cov ntshav tau tsim rov qab rau tim Nkij teb chaws qub. Nqaij nyob rau hauv cov hnub ntawd yog qhov khoom kim heev, thiab cov ntshav ntawm cov tsiaj nyeg tau zoo dua. Yog li ntawd, xws li ib yam khoom sai sai tau los ua ib qho khoom noj nyiam ntawm cov "commoners". Txawm li cas los xij, xws li ib tug hnyuv ntxwm koj noj tau leej twg, tab sis peb yuav qhia koj yuav ua li cas npaj lub raj mis.
Cov tshuaj ntawm cov ntshav
Cov khoom xyaw:
- nqaij npuas rog - 980 g;
- vinegar - 5 ml;
- ntshav ntawm nqaij npuas - 990 ml;
- dos - 755 g;
- fillet ntawm nqaij npuas - 405 g;
- buckwheat porridge - 900 g;
- zaub roj - 205 ml;
- hmoov nplej - 105 g;
- mis nyuj - 705 ml;
- txuj lom ;
- ntuj plab.
Npaj
Gut kom zoo zoo, tshem rog thiab ntxuav tag nrho cov ntswg. Tom qab ntawd maj mam tig nws sab hauv, rub nws nrog ntsev thiab tawm mus li 5-7 teev. Tom qab ntawd yaug qhov quav thiab soak rau ib hnub nyob rau hauv dej txias, ntxiv me ntsis vinegar. Tom qab ntawd yaug dua thiab npaj mus rau qhov kev npaj ntawm txhaws. Ua li no, buckwheat rump, ncuav dej thiab boil kom txog thaum siav. Cov nqaij ua tiav thiab tawb rau hauv daim. Ib nrab ntawm cov rog yog crushed nrog ib tug riam, thiab ob yog twisted los ntawm ib tug nqaij grinder. Tom qab ntawd, cov nqaij muaj roj ntxiv rau saj thiab kib hauv zaub roj kom txog thaum kub hnyiab, npog lub hau rau 25 nas this Peb ntxuav cov dos, muab cov me me thiab xim av cais kom txog thaum kub. Peb kis cov ntshav los ntawm kev sib tsoo thiab, yog hais tias nws thickens, whisk nyob rau hauv ib tug blender. Tam sim no sib tov nyob rau hauv ib lub tais tob, spices, lard, buckwheat porridge, dos roast, ncuav nyob rau hauv cov mis nyuj, cov ntshav thiab ncuav nyob rau hauv lub hmoov. Muab lub plab rau ntawm lub funnel thiab sau nws nruj nreem nrog txhaws. Tom qab ntawd, peb khi lub khauj khaum ntawm ob tog, thawb nws nyob rau ntau qhov chaw nrog ib rab koob thiab txo nws rau 5-7 feeb rau hauv dej kub npau npau. Tom qab ntawd peb xa ib krovjanku nrog buckwheat, siav nyob rau hauv tsev, nyob rau hauv ib tug preheated qhov cub thiab cov ntaub ntawv 25 feeb. Tom qab ntawd sausage txias, txias thiab txiav mus rau hauv slices.
Daim ntawv qhia rau cov ntshav hauv tsev
Cov khoom xyaw:
- tshiab nqaij npuas ntshav - 2 liv dej;
- Lee 33% - 490 ml;
- nqaij npuas rog - 305 g;
- qej - 35 g;
- txuj lom;
- acetic kua;
- hnyuv tws.
Npaj
Kub ntshav yog nchuav thiab sai sai nrog ib tug ntoo diav. Tom ntej, noj nws nrog lub me me rhaub nyob rau hauv dej rau 30 feeb, thiab tom qab ntawd muab pov nws rov qab rau sab hauv.
Salo, peeled qej thiab boiled ntshav yog twisted ob peb zaug los ntawm ib tug nqaij grinder, pov cov txuj lom, ncuav nyob rau hauv lub cream thiab sib tov zoo.
Nyias cov nyhuv yog muab txiav rau hauv daim ntawm qhov tsim nyog ntev, ntxuav, muab hauv tawm, maj mam muab plhws nrog ntsev thiab poured nrog vinegar daws. Tom qab 6 xuab moos dua, lawv tau raug ntxuav los ntawm cov hnoos qeev thiab sau cov thauv tawm nrog minced meat. Tom qab no, peb khi lub hnyuv ntxwm krovyanku los ntawm ob sab, ua ob peb punctures thiab txo nws rau 15 feeb mus rau boiling dej. Peb npog lub tais nrog roj, nteg tawm cov khoom hnyav, npog nws nrog roj thiab ci rau 25 feeb nyob rau hauv ib lub qhov cub preheated.