Xws li ib qho kev zoo nkauj ploj adzhika yuav zoo siab los ntawm txhua tus neeg hauv koj tsev neeg, thiab yuav ua li cas npaj nws yuav piav ntxiv, piav qhia txog ntau yam khoom noj nyiam.
Plum adjika tom tsev - pog tus daim ntawv qhia
Cov khoom xyaw:
- ntom plums ("Hungarian") - 3.7 kg;
- kub kua txob - 3 pcs.;
- Sweet (liab) kua txob - 1,8 kg;
- cov tub ntxhais hluas qej - 280 g;
- nplua, dawb piam thaj - 350 g;
- mos ntsev - 2 tbsp. dais;
- lws suav muab tshuaj txhuam - 3.5 tbsp. dais;
- dej - 150 ml;
- kua txob - 1 teaspoon.
Npaj
Peb txiav qhov ntxuav plums rau ntawm lub hauv paus nrog ib tug ntse riam thiab extract ib tug pob txha los ntawm halved halves. Peb plam lub plum slices los ntawm qhov zoo kawg sab cib ntawm nqaij grinder, thiab tom qab lawv peb twv Bulgarian kua txob, peeled los ntawm noob thiab tsis tseem ceeb stems, thiab tseem peeled kub kua txob. Hauv cov dej sov, ua rau lws suav muab tshuaj txhuam, ncuav nws mus rau hauv cov txiv hmab txiv ntoo thiab cov zaub, muab cov suab thaj me me nrog ib nplua ntsev, kua txob dub thiab muab tso rau hauv lub laujkaub. Peb noj cov lus no tsis tuaj yeem txog 45 feeb, tab sis tsis txhob hnov qab nkag qoob loo qij rau 10-12 feeb ua ntej npaj peb Adzhika.
Peb hliv tawm peb cov ntses cov ntses thoob hlawv dej khov thiab, kom txog rau thaum tag nrho nres, peb khi nws nrog sterile hlau npog.
Plum ajika nrog txiv lws suav - ib daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- ripe plums - 1.4 kg;
- fleshy txiv lws suav - 1 kg;
- qej - 10 cov hniav;
- dos (loj) - 3 pcs.;
- kub peppers - 1,5 pods;
- noob ntawm cumin - 1 teaspoon;
- Sunflower roj - 100 ml;
- chav ua mov ntsev - 2 tsp;
- granulated qab zib - 4 tbsp. diav.
Npaj
Tom qab ntxuav tag nrho cov ntxhua plums los ntawm cov pob txha, peb tsiv mus rau lawv lub lobills mus ua ib tug loj saucepan. Txiv lws suav txiav ib tug me ntsis thiab blanched nyob rau hauv ib lub khob ntawm boiling dej 2 ib tug siab tshaj plaws ntawm 3 feeb. Peb muab lawv pov rau hauv ib tug loj colander thiab sai sai sai tshem tawm cov tawv tawv los ntawm lawv. Cov txiv hmab txiv ntoo nws tus kheej yog txiav mus rau hauv 4-5 qhov chaw thiab muab lawv nyob rau sab saum toj ntawm lub dab dej. Peb ntxiv roj rau saucepan thiab muab txhua yam rau ib qho hluav taws kub heev. Thiab thaum lub thawv ntub lawm, peb tuaj yeem tsim cov kua txob txias, kua qaub, qej noob, qab zib thiab chav ua noj ntsev, dhau ntawm qhov xovxwm. Nyob rau hauv ib lub me me frying, peb cais dhau ntawm ib nrab-ib ncig ntawm dos on sunflower roj thiab, sai li sai tau peb pom hais tias plum nrog txiv lws suav yog boiling nyob rau hauv stew-lauj kaub, thiab kua txiv hmab txiv yog zoo cia tawm, peb kis lub dos mus rau tag nrho cov loj. Noj cov ntsiab lus ntawm saucepan txog li 18 feeb, thiab tom qab peb nkag mus rau hauv rab phom thiab nrog nws peb nqa txhua yam rau homogeneous taub hau. Peb tig ntawm qhov hluav taws kub dua thiab tom qab adzhika boils nws rau 8 feeb. Nyob rau hauv iav jars, roasted nyob rau hauv qhov cub, peb ncuav tawm tag nrho ntawm cov saucepan thiab npog lawv nrog roasted hau rau lub caij ntuj no.
Daim ntawv qhia rau plum adjika rau lub caij ntuj no
Cov khoom xyaw:
- plums (prunes) - 2.5 kg;
- Walnut ntsiav - 280 g;
- Bulgarian kua txob (meaty) - 1.2 kg;
- qej - 180 g;
- ua noj ua haus ntsev - 1 tbsp. diav;
- kua txob - 2/3 ntawm ib qho khoom noj qab zib dais;
- granulated qab zib - 120 g.
Npaj
Kom npaj rau kev txuag ntxiv ntawm plums, qej thiab fleshy Bulgarian kua txob (ntxuav los ntawm stems, pob txha, husks, noob). Tom qab ntawd, peb zom cov ntawv no rau hauv ib lub thawv loj loj uas siv lub tshuab fais fab thiab muab tso rau hauv cov ntawv ua noj. Lub kernels ntawm walnuts yog kib nyob rau hauv ib tug qhov cub kom txog thaum lub fragrance pib mus rau disperse ib ncig ntawm lub chav. Peb grind lawv nyob rau hauv ib tug kasfes grinder thiab tom qab peb cov adjika yuav tawm mus txog ib teev, nws yuav ua tau qhia nuts. Ua ke nrog lawv peb ntxiv qab zib, chav ua mov loj thiab, ntawm chav kawm, dub kua txob. Dua li peb muab adzhik rau boil, tab sis tsuas yog 10-12 feeb, thiab tom qab nyob rau hauv ib lub siab kub peb ncuav nws on khob (tas sterile) ntim thiab peb khi txhua.