Cov kua tsw qab ntawm hydrochloric acid ua rau tsis xis nyob rau hauv cov epigastrium thiab yog nrog ntau cov tsos mob:
- zoo nkaus li hnyav heev hauv plab;
- plab ua pob;
- eructation ;
- ua txhaum cai;
- exacerbation ntawm plab hnyuv kis;
- anemia;
- cov tsos mob ntawm kev mob nkeeg.
Qhov xwm ntawm tus kab mob poses ib qho teeb meem rau tus kws kho mob thiab nws tus neeg mob: mus qhib qhov kev tso tawm ntawm hydrochloric acid, lub hauv paus ntawm gastric secretion. Peb mloog mus rau lub tswv yim ntawm gastroenterologists yuav ua li cas nce lub acidity ntawm lub plab tsis cuam tshuam rau lub mob ntawm lwm yam plab hnyuv siab raum.
Cov khoom uas nce lub acidity ntawm lub plab
Khoom noj khoom haus uas txhawb nqa acidity ntawm pais plab kua txiv, ntau heev. Raws li txoj cai, xws li cov khoom muaj ntau ntawm cov poov tshuaj, magnesium, sodium thiab calcium. Yog li nrog ib tug txo nyob rau hauv lub tso pa tawm ntawm hydrochloric acid, nws yog pom zoo kom haus:
- citrus txiv hmab txiv ntoo (txiv kab ntxwv, txiv qaub, txiv lws zoov, txiv qaub, thiab lwm yam);
- Apricots nyob rau hauv ib daim ntawv (tshiab, qhuav, kua txiv);
- berries nrog ib tug qaub saj (gooseberries, cherries, currants, cranberries, cranberries, blueberries, grapes, chokeberry, kalina);
- sourish txiv hmab txiv ntoo (txiv apples, kiwi, pomegranate);
- cov txiv hmab txiv ntoo qhuav;
- ntuj kua txiv hmab txiv ntoo;
- Berry thiab txiv hmab txiv ntoo jelly;
- tshiab zaub ntsuab (dill, fennel, parsley, coriander);
- sauerkraut thiab lwm yam khoom noj fermented;
- qhuav, semi-qhuav thiab semisweet ntau yam ntawm cawu cub (ntawm chav kawm, tsis abusing!).
Ib yam khoom uas mildly nce lub acidity ntawm lub plab yog suav hais tias yog zib mu. 30 feeb ua ntej noj mov, nws yog ib lub tswv yim kom noj 1 teaspoon ntawm zib mu los yog haus ib nrab ntawm ib khob dej, nrog ib tug khoom muag yaj nws. Kho ntawm kev tso tawm ntawm hydrochloric acid pab tau qee hom dej ntxhia dej, uas yog nto moo tshaj plaws uas yog Yessentuki 17.
Nyob rau tib lub sij hawm, nrog ib tug tsawg acidity ntawm lub plab, nws yog ib qho tseem ceeb sau cia cov nram qab no hom zaub mov:
- qaub-mis nyuj khoom, raws li lawv ua fermentation;
- fatty meat;
- ntau hom cheese (tshwj tsis yog rau cheese).
Tshuaj ntsuab uas nce lub acidity ntawm lub plab
Nrog txo gastric secretion yuav tsum noj phytostasis:
- cua;
- dandelion paus;
- eleutherococcus ;
- wormwood;
- plantain;
- peppermint.
Nws yuav ua tau ob qho tib si mono-regions, thiab dej qab zib los ntawm sau los ntawm tshuaj ntsuab.
Tshuaj uas nce lub acidity ntawm lub plab
Ntxiv nrog rau cov tshuaj hydrochloric acid preparations, tshuaj muaj tau tsim uas nce lub acidity ntawm lub plab. Nrov tshuaj yog:
- Plantaglucid - granules raws li kev cog tshuaj;
- Orto Taurine Ergo hauv daim ntawv tsiav tshuaj;
- Ntsiav tshuaj Limonar nrog cov ntsiab lus ntawm citric thiab succinic acids.