Nqaij ntawm qaib cov txwv - ib tug heev six thiab noj qab haus huv cov khoom, tab sis kuj yog ib tug kev noj haus ib. Mus saj no yog ib yam ntawm cov nqaij ntawm nqaij menyuam thiab nqaij qaib. Peb hnub no, ua ke peb yuav npaj cov khoom ntawm qaib cov txwv, cov zaub mov uas peb yuav qhia rau hauv qab no.
Daim ntawv qhia rau cov khoom ntawm qaib cov txwv
Cov khoom xyaw:
Qaib ntxhw fillet - 1 kg.
Rau marinade:
- dawb qhuav dej - 250 ml;
- txiv qaub kua txiv - 50 ml;
- tshiab Ginger - mus saj;
- lub noob qoob loo.
Rau garnish:
- Bulgarian kua txob - 2 daim;
- Pineapple - 1 daim;
- txuj lom;
- cashews - 30 g.
Npaj
Tam sim no qhia koj yuav ua li cas npaj cov khoom ntawm qaib cov txwv. Lub fillet yuav tsum tau ntxuav nrog dej sov, ua los ntawm cov pob txha, leeg, zaj duab xis thiab txiav mus rau hauv me me ntawm daim duab. Tam sim no, cais txuas cov txiv hmab txiv ntoo dawb nrog txiv qaub kua txiv, ntxiv me ntsis grated ginger thiab hliv cov khoom ntawm qaib cov txwv nrog cov nqaij marinade txog 30 feeb.
Dos zom nrog ntev strips, txhua piece ntawm nqaij qhwv nrog ib tug seev cev ntawm cov dos, tsau nrog ib tug toothpick, salted thiab sprinkled nrog dub kua txob. Ces fes cov tshuaj rau hauv ib lub lauj kaub tais diav uas muaj roj rau txhua sab kom txog thaum tsis tuaj thiab hloov mus rau lub phaj. Nyob rau hauv lub kua txiv, sib cais los ntawm nqaij, peb ntxiv marinade, pineapple kua txiv , peb muab lub tws Bulgarian kua txob thiab pieces ntawm pineapple txiav rau hauv loj pieces. Stew txhua yam rau siab kub rau 5 feeb thiab muab lub garnish ntawm ib tug zaub mov rau madallions, sprinkle nrog toasted cashew thiab decorate nrog txiv qaub slices.
Qaib ntxhw pob zeb hauv qhov cub
Cov khoom xyaw:
- Qaib ntxhw fillet - 700 g;
- ntsuab pesto sauce - 150 ml;
- zaub roj;
- broccoli - rau garnish;
- spices.
Npaj
Peb muaj ntau txoj kev yuav ua li cas npaj cov khoom ntawm qaib cov txwv. Ua ntej tshaj, peb tig rau qhov cub ua ntej thiab sov nws mus txog 220 degrees. Thiab lub sij hawm no, peb ntxuav kom txog thaum zoo qaib cov txwv ntses qaib cov txwv, muab cov phuam los ntxuav thiab muab txiav rau hauv me me. Cov nqaij ntawm qaib cov txwv yog yooj yim heev kom qhuav nyob rau hauv qhov cub thiab ces nws yuav poob ib co ntawm nws txawv saj. Yuav kom tiv thaiv tau qhov no los ntawm qhov tshwm sim, peb "muab lub cim" tso rau hauv lub lauj kaub tais diav thiab tsuas yog xa lawv mus rau qhov cub.
Ua li no, noj ib lub lauj kaub, ncuav ob peb spoons ntawm zaub roj rau nws thiab sov so nws. Thaum koj pom tias muaj pa luam yeeb los ntawm cov roj tau ploj, tso tawm peb cov khoom muag thiab khi rau lawv li 2 feeb rau txhua sab kom txog thaum lub txiv kab ntxwv, ua kom zoo nkauj. Tam sim no ua tib zoo nteg tawm nqaij on ib phaj, ntxiv ib co ntsev kom saj thiab kua txob. Tom qab ntawd, peb npog cov tshuaj ntawm txhua lub tog sab nraud nrog cov kua zaub ntsuab thiab muab tso rau hauv daim ntawv ci nrog cov ntawv ci kom tsis muaj dab tsi hlawv.
Tom ntej, peb xa qaib ntxhw rau lub qhov cub, rhaub kom 220 degrees, thiab peb pom txog 15 nas this. Thaum cov khoom noj tau muab ci, boil broccoli hauv cov dej qab ntsev, muab faib ua cov inflorescences, rau 6 feeb. Tom qab ntawd muab pov tseg rau hauv ib lub colander, ces ua hauj lwm rau peb lub tais.
Medallions ntawm qaib cov txwv nyob rau hauv qaub cream
Cov khoom xyaw:
- Qaib ntxhw fillet - 1 kg;
- nqaij sawb - 500 g;
- qaub cream - 300 ml;
- seasoning rau noog - mus saj.
Npaj
Rau qhov kev npaj ntawm kev sib tw ntawm qaib cov txwv nyob rau hauv ib lub lauj kaub tais diav, lub tais yuav muab ntxuav, txiav rau hauv me me, peppered saj thiab ua tib zoo qhwv txhua daim ntawm nqaij npuas ntawm nqaij npuas. Peb txhim kho txhua yam kom zoo zoo nrog cov tshuaj txhuam hniav thiab muab cov nqaij tso rau hauv ib lub lauj kaub tais diav uas muaj sab nraud. Tom qab ntawd, ncuav npau npau npau npuav kom cov khoom sib dhos puv nkaus nrog kua, thiab kom sai li sai tau rau broth boils, ntxiv qaub cream mus saj thiab stew rau 30 feeb rau ib lub zog tsis muaj zog, kom txog thaum siav. Tom qab ntawd maj mam hloov lub tais rau hauv ib lub phaj thiab pab nws ntawm lub rooj nrog txhua garnish, dai txhua yam nrog tshiab tshuaj ntsuab.