Scallop - Nqaij bivalve nrog nqaij tawv nqaij ntawm yam ntxwv ua sweetish saj, qhov khoom ntawm nuv ntses thiab yug me nyuam, yog heev loj (nyob rau nruab nrab, lub plhaub ntim ncav txog 15-20 cm). Nyob rau hauv cov nqaij ntawm lub hiav txwv scallop muaj ib pawg ntawm cov khoom siv: vitamins, tsuas yog, pawg B, thiab cov tshuaj tiv thaiv ntawm iodine, phosphorus, zinc, magnesium, manganese, hlau, tooj liab, cobalt, etc. Cov nqaij ntawm scallop yog lub high-protein, low-calorie tsawg-rog khoom. Txuas nrog rau hauv cov zaub mov ntawm cov zaub mov ntawm lub hiav txwv scallop yog qhov tseem ceeb rau tib neeg lub cev (tshwj xeeb tshaj yog rau cov txiv neej laus).
Hiav txwv scallop - yog ib qho ntawm cov nqaij ntshiv tshaj plaws ntawm delicacies, nws yuav siv tau rau ua noj ua haus ntau yam tais diav. Nyob rau hauv cov zaub mov, ib feem ntawm cov nqaij yog siv (leeg-closer thiab mantle). Feem ntau, lub nkoj scallop yog muag khov thiab twb txiav lawm. Yog li ntawd, qhov kev npaj ua ntej ua noj yog tsawg: thaw nyob rau hauv dej txias, yaug thiab, tejzaum nws, qhuav.
Qhia koj li cas koj tuaj yeem noj kib zaub txhwb kib.
Kev cai ntawm kev npaj
Tsis hais tus twg ua cov txuj ci ua koj xaiv (ua noj, kib, cia), qhov scallop yog siav sai heev (xws li ntau lwm yam mollusks, squid, piv txwv, lossis qwj nplais). Lub sijhawm rau ci ntsa iab yog 3 feeb ntawm txhua sab, tsis muaj ntxiv, txwv tsis pub nws yuav tsis yeem, zoo li roj hmab ib qho thiab, ntawm chav kawm, tasteless.
Fried scallops nyob rau hauv soy sauce
Soy sauce qhia ib daim ntawv qhia yias-Esxias ntawm daim ntawv qhia, yog li cov khoom sib xyaw es thiaj raug xaiv raws li qhov no.
Cov khoom xyaw:
- scallops, txiav: khov los yog tshiab;
- sesame roj;
- dos (noj mis nyuj los sis dawb nyias);
- txiv qaub thiab / los sis txiv qaub;
- liab kub kua txob tshiab;
- soy sauce;
- qej;
- tshiab tshuaj ntsuab (coriander, parsley, basil).
Npaj
Npaj cov ntses. Sib tov kua txiv qaub kua txiv nrog kua ntses, crushed qej thiab kub kua txob liab. Peb yuav txiav lub dos rau hauv ib ncig los yog semicircamia nyob rau hauv no sib tov nyob rau hauv ib tug nyias muaj nyias lub tais.
Defrosted scallops yog ntxuav, nws yog zoo dua mus rau lawv nrog ib tug napkin huv si, thiab nteg tawm on ib lub phaj los yog txiav Board.
Peb sov lub lauj kaub rau hauv cov roj thiab fwj ntawm cov kub nruab nrab-siab kub me ntsis hauv paus, txiav rau hauv nyias lub voos kheej kheej (qhov no yuav yog qhov substrate). On to top, nteg tawm scallops thiab Fry lawv on ob sab rau 3 feeb. Frying lauj kaub thiab nplawm rau lwm 1 feeb. Peb noj tawm cov khoom ntawm lub lauj kaub tais diav thiab sib tov nws nrog cov dos, marinated nyob rau hauv sauce. Cia qhov sib tov sib xyaw rau 10 feeb, Peb pab nrog zaub ntsuab thiab qhabnias Asian cawv. Raws li ib sab phaj, txhuv los yog fucose (rice noodles) yog qhov tsim nyog. Koj muaj peev xwm suav nrog kua txob qab zib.
Fried scallops nyob rau hauv creamy sauce
Cov khoom xyaw:
- scallops;
- txiv roj roj;
- dos;
- cream mis nyuj laus;
- qej, txuj lom thiab zaub - thaum koj txiav txim siab.
Npaj
Peb npaj scallops raws li nyob rau hauv daim ntawv qhia tas los (saib saum toj no), Fry lawv nrog cov dos hauv cov roj txiv roj thiab pab nrog cov kua qaub (Lee + qej, txuj lom). Peb decorate nrog greenery. Tsis zoo tag nrho cov no yuav tsum ua ke nrog pickled asparagus thiab lub teeb caw
.