Qe nqaij yog cov khoom, tsim los ntawm qee nqaij me me, toasted thiab stewed nrog gravy.
Rau minced meat, tej nqaij ntshiv yog haum: nqaij npuas, nqaij nyug, yaj los yog nqaij qaib. Koj tuaj yeem tsim nqaij pob txha thiab ntses. Ua li no, ntses fillets yog huv si los ntawm daim tawv nqaij thiab pob txha.
Cov gravy yog ib qho yuav tsum muaj ntxiv rau cov nqaij me. Nws tshwm sim: dawb, nrog rau ntxiv ntawm mis nyuj, cream los yog qaub cream; liab, nrog Ntxiv ntawm txiv lws suav los yog liab kua txob, txiv kab ntxwv - raws li carrots, ntsuab, nrog ntxiv ntawm finely tws zaub. Muaj ntau txoj kev xaiv, txhua yam nyob ntawm kev xav thiab saj nyiam.
Ua ntej no, cia peb npaj cov pob kws yooj yim nrog cov kua txiv lws suav, daim ntawv qhia uas tau piav rau hauv qab no.
Daim ntawv qhia rau delicious ntses meatballs nrog lws suav sauce
Cov khoom xyaw:
- ntses fillet - 400 g;
- hom qoob mog qhua cij - 60 g;
- mis nyuj - 100 ml;
- dos - 50 g;
- parsley zaub - 35 g;
- zaub roj;
- lws suav muab tshuaj txhuam;
- ntsev, kua txob.
Npaj
Peb txiav cov ntses rau hauv lub me me thiab muab nws dhau los ntawm ib tug nqaij grinder. Cov qhob cij yog tsau mis. Peb chop lub dos thiab parsley. Peb muab tag nrho cov khoom xyaw, ntsev, kua txob thiab tuav zoo. Los ntawm cov txuj lom peb tsim cov khoom me me. Lub laujkaub yog rubbed nrog roj thiab piled on nws ntses meatballs , Fry kom txog thaum Golden xim av. Hloov nws mus rau hauv ib saucepan, ncuav ib lws suav lws suav thiab simmer on tsawg cua sov rau txog 20 feeb. Lub rooj yog ua nrog koj nyiam tais phaj.
Nqaij qaib meatballs nrog sauce ntawm qaub cream
Rau meatballs los ntawm nqaij qaib mince, noj dawb mis nqaij los yog tsaus nqaij los ntawm nqaij qaib nqaij qaib. Ua kom minced meat los ntawm ob txhais ceg, cov nqaij yog cais los ntawm cov pob txha thiab cov tawv nqaij yog muab tshem tawm los ntawm nws. Cov txuj ci no qhib tawm ntau dua thiab maj mam txuam nrog cov nqaij qaib dawb.
Nrog nqaij qaib meatballs, ib lub teeb thiab delicious qaub cream sauce yog heev zoo. Sim ua noj, tsis txhob tu siab!
Cov khoom xyaw:
- nqaij qaib mis - 2 pcs;
- mov - 150 g;
- qe - 2 daim;
- dos - 2 pieces;
- carrots - 1 daim;
- qaub cream - 100 g;
- txiv roj roj;
- ntsev, cov txuj lom ntawm cov tshuaj.
Npaj
Nqaij qaib ob lub mis kom mob siab, cia dej ntws tawm, txiav mus rau hauv me me. Peb dhau cov nqaij los ntawm ib tug nqaij grinder. Noj cov txhuv. Sib tov lub minced nqaij nrog txias txias, qe, grated on ib tug me me grater dos. Pawg sib tov, ntxiv ntsev thiab ntxiv koj nyiam cov txuj lom. Peb tsim cov pob kws thiab noj lawv rau ob peb leeg. Npaj cov khoom noj ntxiv rau lub laujkaub.
On txiv ntseej roj Fry lub tws dos thiab carrots. Thaum zaub yog maj mam browned, ntxiv qaub cream, ntsev thiab stew rau 5-7 feeb. Cov gravy yog poured rau hauv lub lauj kaub rau ntawm meatballs. Peb tso tua 15 feeb. Ua hauj lwm nrog garnish.
Snackballs los ntawm herring
Lwm daim ntawv qhia ua noj nqaij me nrog cov ntses, uas tsis haum rau hauv lub moj khaum uas feem ntau lees txais, ntau dua qhov noj khoom txom ncauj. Cov khoom siv rau lawv cov kev tsim muaj twb tau noj cov zaub mov thiab lawv tsis tuaj yeem ua kom sov dua kev kho mob.
Cov khoom xyaw:
- salted herring - 420 g;
- capers - 80 g;
- pickled cucumbers - 70 g;
- nyuaj-boiled qe - 8 pcs.;
- anchovies - 130 g;
- dos - 100 g;
- ntsuab zaub xam lav - 120 g.
Rau cov ntses:
- txiv roj roj - 6 dia;
- vinegar - 2 tablespoons;
- ib tug sib tov ntawm qhuav tshuaj ntsuab (savory, marjoram, basil) - 1 tablespoon;
- ntsev.
Npaj
Lub herring yog soaked, txiav rau hauv fillets thiab finely tws ua ke nrog capers, anchovies, dos thiab pickled cucumbers. Ntaus thiab tsim cov khoom. Nyob rau hauv nruab nrab ntawm txhua meatball nteg ib nrab ntawm yolk. Pab rau lettuce nplooj thiab poured nrog sauce.
Sauce yog npaj los ntawm txiv ntseej roj, vinegar thiab ib tug sib tov ntawm tshuaj ntsuab. Tag nrho cov cheebtsam yog sib xyaw thiab kev xav mus saj.